Lipid Digestion Flashcards

1
Q

What forms the bulk of fat in the Western diet?

A

Triglycerides form the bulk of fat in the Western diet.

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2
Q

Which enzymes aid in the digestion of triglycerides?

A

Gastric lipase in the stomach and pancreatic lipase in the duodenum.

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3
Q

How does bile aid in triglyceride digestion?

A

Bile emulsifies fat, increasing the surface area for digestion.

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4
Q

What happens to the fatty acids and monoglycerides after digestion?

A

They are absorbed into enterocytes, rebuilt into triglycerides, packaged into chylomicrons, and transported via the lymphatic system to the bloodstream.

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5
Q

Where can the fatty acids from triglycerides be used or stored?

A

The fatty acids can be used for energy or stored in adipose tissue.

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6
Q

How can lipid digestion be optimised?

A

Chew adequately, avoid drinking with meals, increase bile production (e.g., through zinc, B6-rich foods, bitter foods, and stress management), and ensure good hydration to support bile flow.

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7
Q

What are examples of foods that can increase bile production?

A

Foods like dandelion, artichoke, and turmeric can act as choleretics and cholagogues.

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8
Q

What foods are good sources of glycine and taurine for bile production?

A

Legumes, sea vegetables, spinach, and eggs are good sources of glycine and taurine.

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9
Q

How can olive oil help in lipid digestion?

A

Olive oil can stimulate bile secretion.

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