Fatty Acids Flashcards

1
Q

What are fatty acids made of?

A

Hydrocarbon chains with an acid group at one end and a methyl group at the other.

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2
Q

What are short-chain fatty acids (SCFAs)?

A

Fatty acids with less than 6 carbon atoms, produced when fiber is fermented in the colon.

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3
Q

What is butyrate’s role in the body?

A

It is a primary energy source for colon cells and supports colon health (tight junctions).

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4
Q

How do medium-chain fatty acids (MCFAs) differ from short-chain ones?

A

MCFAs (6–12 Cs) travel directly to the liver for energy or ketone production. Medium chain triglycerides (MCTs) can be used as a source of energy before exercise (e.g. 1tbsp).

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5
Q

What are long-chain fatty acids (LCFAs) used for?

A

They are used to build cell membranes and have 14–22 carbon atoms.

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6
Q

What are very long-chain fatty acids?

A

Fatty acids with more than 22 carbon atoms, used for cell membrane structure.

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7
Q

How are fatty acids named using the omega system?

A

By the number of carbon atoms, double bonds, and the position of the first double bond from the omega (methyl) end.

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8
Q

What is the difference between saturated and unsaturated fatty acids?

A

Saturated: No double bonds, solid at room temperature.

Unsaturated: One or more double bonds, liquid at room temperature.

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9
Q

What effect does hydrogenation have on fatty acids?

A

It turns unsaturated fats into solid fats (e.g., margarine) and creates trans fats, which are harmful.

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10
Q

What problems are caused by trans fats?

A

They stiffen cell membranes, impair cell function, and are linked to cardiovascular disease, insulin resistance, and cancer.

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11
Q

What is the difference between cis and trans fatty acids?

A

Cis: Hydrogens are on the same side of the double bond.

Trans: Hydrogens are on opposite sides of the double bond.

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12
Q

What is Conjugated linoleic acid (CLA)?

A

A natural trans fat found in grass-fed meat and dairy, which may help increase lean muscle mass and reduce body fat.

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