Lecture 40- Nonfermentative Digestion and Absorption Flashcards

1
Q

What are the circular constrictions found in the intestines

A

Plicae circulares

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2
Q

Microvilli prjections form th

A

Brush border

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3
Q

What connects the apical part of enterocytes

A

Tight junctions

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4
Q

What part of the small intestine is made of glycoproteins that digests disaccharides and small proteins

A

Glycocalyx

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5
Q

What is the tin layer of water that flows over the intestinal surface to prevent lipid absorption

A

Unstirred water layer

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6
Q

What is the main mechanism of macrobutrient breakdown

A

Hydrolysis

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7
Q

What type of bonds are present in starch

A

alpha 1-4 glycosidic bonds

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8
Q

What bond is present in fiber that cannot be digested without fermentation

A

beta 1-4 glycosidic bonds

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9
Q

Does amylase finction in lumenal digestion of membranous digestion

A

Lumenal

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10
Q

What peptide form is more easily absorbed

A

di and tripeptides

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11
Q

What section of the GI system digests the most fat?

A

The small intestine

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12
Q

4 phases of lipid assimilation

A

Emulsification
Hydrolysis
Micelle formation
Absorption

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13
Q

What bile micelle quality allows it to pass through the unstirred water layer?

A

Hydrophilic outside

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14
Q

Lipids packaged within enterocytes with cholesterol

A

Chylomicron

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15
Q

Where do chylomicrons travel to

A

Lymphatic circulation, then dumped into the vena cava

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16
Q

What disease is caused bypancreatic acinar atrophy resulting in fat in feces and lack of absorbion

A

Exocrine pancreatic insufficiency

17
Q

Glucose is passively absorbed into the apical portion of the cell using cotransport with

A

Na

18
Q

In enteric cells-
H+ is excreted to absorb-
Bicarb is excreted to absorb-

A

Na+ and CL-

19
Q

Where do monogastrics produce B12

A

The colon (not absorbed)

20
Q

Where is most B12 absorbed

A

Ileum

21
Q

What transports B12

A

Intrinsic factor in the intestins, transcobalamin systemically