Lecture 4 - Disease control Flashcards

1
Q

WHY DO WE NEED DISEASE CONTROL?

A
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2
Q

Disease control can be achieved by: (2)

A

treating the sick animals (reduces dz prevalence)

or through prevention of the dz
(reduces both incidence and prevalence)

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3
Q

The term eradiaction has 4 meanings in the context of disease control.

A
  1. Extinction of an infectious agent. Eradication has not been completed if a single infectious agent survives antwhere in the nature
  2. Reduction of inf. dz prevalence in a specified area to a level at which transmission does not occur
  3. Reduction of inf. dz to a level at which the dz ceases to be a major health problem, although some transmission may still occur
  4. Regional extinction of an infectious agent
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4
Q

PRRS

A

Porcine Reproductive and Respiratory Syndrome

a viral disease affetcing pigs

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5
Q

The term elimination means what in the context of disease control.

A

Reduction in the incidence of inf. dz below the level achieved by control, so that either very few or no cases occur.

Infectious agent may be allowed to persist.

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6
Q

The meaning of the term biosecurity in the context of disease control.

A

Management-practice activities that reduce the opportunities for infectious agents to gain access to, or spread within, a food animal production unit.

/

a set of protocols or precautions used to minimize the risk of introducing an infectious disease into an animal population, and to prevent the spread of disease within that population

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7
Q

Categorization of inf. Dz’s according to globally implemented prevention and control strategies.

Higly infectious and notifiable dz’s belong to what category

A

Eradication

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8
Q

Categorization of inf. Dz’s according to globally implemented prevention and control strategies.

Other notifiable animal dz’z and zoonoses
belong to what category

A

Control

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9
Q

Categorization of inf. Dz’s according to globally implemented prevention and control strategies.

Endemic dz’s belong to what category

A

Prevention

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10
Q

Eradication -category for disease control strategies covers what types of diseases

A

Higly infectious and notifiable dz’s

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11
Q

Control -category for disease control strategies covers what types of diseases

A
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12
Q

Prevention -category for disease control strategies covers what types of diseases

A

Endemic diseases

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13
Q

Chain of infection (epidemic/epizootic process) (6)

A
  1. Pathological agent
  2. Reservoir
  3. Path from reservoir
  4. Mode of transmission
  5. Path of entry
  6. Susceptible host
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14
Q

Primary prevention does what

A

Modifies determinants to prevent or postpone new cases of disease and therefore reduces incidence

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15
Q

Secondary prevention does what

A

Detects and treats dz promptly to shorten dz duration or to prolong life

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16
Q

Tertiary prevention does what

A

Treatment of long-term cases to reduce dysfunction or to prolong life (i.e., to make outcome less severe)

17
Q

3 ways to influence disease prevention

A
  1. Microbial exposure
    - total exclusion from exposure – eradication
    - partial exclusion from exposure – prevention
  2. Animal resistance
  3. Methods of transmission
18
Q

Modes of transmission from herd to herd in order of significance

A

Infected animals that show no clinical signs
Vehicles
Feed and water
Fomites
Vectors
Contact with wild animals (birds, rodents etc.)
Carcassess that has not been properly disposed of
Sperm, embryos
Wind

19
Q

Properties of the host to influence infection in the population (3)

A

Susceptibility
Infectiousness
Immunity

20
Q

Properties of the agent to influence infection in the population (4)

A

Pathogenicity
Virulence
Contagiousness
Stability

21
Q

Environmental conditions that influence infection in the population (3)

A

environmental Effect on general condition of the host

environmental Influence on presence and abundance of the agent

environment’s Effect on portal of entry of the pathogen

22
Q

General measures for the control of infectious disease in a farm

A

Biosecurity program
- Prevent introduction of the agent to the herd
- Cleaning and desinfection
- Reduce effective contact

Resilience and resistance in animals

23
Q

Specific measures for the control of infectious disease in a farm

A

Measures implemented to resist a certain inf. dz
- Vaccination
- Treating the sick
- Culling of the sick and infected animals

24
Q

Prophylactic quarantine for new animals should be

A

21-30 days

25
Q

2 measures in order to Reduce effective contacts:

A

Grouping by age
All in – all out system

26
Q

4 methods of reducing infection burden

A

Cleaning and disinfection
Isolation and culling the shedders
Treatment – ABs
Vaccination

27
Q

4 methods of ensuring animal resistance to infection

A

Good housing conditions – temperature, humidity, ventilation…

Stress free environment

Proper feeding – balanced, good quality feed; probiotics?

Vaccination

28
Q

meaning of SPF in disease control context

A

specific pathogen-free animals

29
Q

In estonia, diseases are categorized as (2)

A

Notifiable animal diseases

(Highly contagious and notifiable diseases diagnosed in Estonia:
1982 – Foot and mouth disease (FMD)
1994 – Classical swine fever (CSF)
2007 – Newcastle disease
2014 – African swine fever (ASF))

Reportable diseases