Lecture 11 Flashcards

1
Q

basics of water

A
  • cheapest and most abundant nutrient
  • 65-90% BW at birth and 45-60% BW at maturity
  • more than 99% of molecules in body
  • losing greater than 10% body water= death
  • lose up to 50% body protein and nearly all fat but still live
  • can survive 10X longer without food than water
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2
Q

what happens if H2O intake is limited

A
  • decrease feed intake
  • decrease rumination because rumen has a lot of water and decrease in saliva
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3
Q

what is the range of water in feeds

A

90-5%

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4
Q

what are the functions of water

A
  1. major component of body metabolism
  2. body temperature control
  3. give body form and shape
  4. lubricates and cushions organs and joints
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5
Q

major component of body metabolism

A
  • important for most biochemical reactions
  • solvent
  • bath cells and tissues
  • transport nutrients and excretions
  • moves wastes from kidneys
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6
Q

body temperature control

A
  • perspiration: evaporation removes heat
  • respiration: changes with temp
  • radiation: skin capillaries
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7
Q

what are the three properties of water that make it very useful for body temp regulation

A
  • high specific heat
  • high thermal conductivity
  • high latent heat of evaporation
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8
Q

what is important when controlling body temperature

A
  • circulation rate and area
  • evaporation surfaces
  • pigs= don’t sweat
  • dogs= pant and sweat only from paws
  • cattle: pant and sweat
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9
Q

what are sources of water

A
  • drinking water
  • water content in feed
  • metabolic water
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10
Q

what are some factors that affect water consumption

A
  • increase temp/humidity
  • increased DM consumption
  • production level (lactation or exercise)
  • dietary factors
  • age
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11
Q

why do younger animals need more water consumption

A

have higher metabolisms and are growing more

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12
Q

what are some examples of dietary factors affecting water consumption

A

high fiber, bulk, salt, and protein

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13
Q

AD LIB

A

free choice and no restrictions on what is being eaten by animal

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14
Q

what are the main sources of water coming from in feeds

A
  • spring grass: 90% moisture
  • corn silage: 60-70% moisture
  • haylage: 50-65% moisture
  • ground feeds: 10-12% moisture
  • whole small grains: 12-14% moisture
  • shelled corn: 15-17% moisture
  • hay: 15-18% moisture
  • molasses: 40% moisture
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15
Q

how does metabolic water source provide water

A
  • oxidation
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16
Q

metabolism

A

chemical process that occurs within a living organism in order to maintain life

17
Q

what does metabolism of CHO result in

A

more NET metabolic water than fat

18
Q

why does metabolism of CHO result in more NET water

A
  • metabolism of protein requires dilution of urea with water in urine so more water needed
  • metabolism of fats requires greater respiration so more water loss from lung surface
19
Q

what are some causes of water loss

A
  • urine
  • feces
  • lugs
  • skin surfaces
  • milk and eggs (increase % of water)
20
Q

urine

A
  • water, salt, and protein intake
21
Q

what is a GI disturbance

A
  • throwing up
  • diarrhea
  • any illness when there is a huge loss of water
22
Q

water absorption

A
  • readily absorbed from GI
  • indigestible fiber increase water retention in GI tract
23
Q

where does readily absorbed water from GI occur

A
  • most parts of intestine
  • primary area is small colon
24
Q

what does the passage of fiber do to dietary water needs

A

increases it

25
Q

what is water absorption impacted by

A

osmotic relationships

26
Q

post meal

A
  • GIT full of solid
  • water flows into GIT to dilute contents
27
Q

consume fluids without food=

A

rapid absorption of liquid from GIT

28
Q

what is the best management for water requirements

A

free choice

29
Q

what do ruminants have for water storage

A

rumen
- cattle can be watered every 3 days

30
Q

what are some inorganic compounds in water

A

arsenic
cadmium
copper
fluoride
mercury