lameness Flashcards
CA37-40
name 3 categories of factors affecting lameness
- management
- environment
- nutrition
which part of the cow’s foot takes the weight initially?
bulb of foot
name the part of the cow’s foot
spread and provide shock absorption aided by digital cushion;
take wight initially
bulb of foot
name the part of the cow’s foot
this is the junction between the hard rigid wall and the flexing sole and is an inherent weak point in the foot
white line
name the part of the cow’s foot
also known as the hairline and marks the junction between skin and horn;
hoof wall horn grows from here
coronary band
name the part of the cow’s foot
fastest point of growth or slowest wear when housed
toe
name the part of the cow’s foot
slowest point of growth or fastest point of wear
heel
name the part of the cow’s foot
needs to be at least 8mm thick to withstand bruising and stone penetration
sole
name the part of the cow’s foot
a shock absorber within the claw
digital cushion
name 4 aims of commercial hoof trimming
- prevent discomfort/lameness
- detect/correct lesions
- improve mobility
- do no harm
this is the internationally accepted approach to effective claw trimming which is best implemented following professional training
Five-Step Dutch Trimming Method
name 5 principles of foot trimming
- correct toe overgrowth to correct foot angle
- spare the heel, leave sole thickness
- allow the walls to bear most weight (take weight off the sole ulcer site)
- remove weight from painful claws
- remove dead or diseased horn
describe the aim of step 1 of the 5-step Dutch Trimming Method
foot angle closer to 48-52°
describe the aim of step 2 of the 5-step Dutch Trimming Method
50:50 weight bearing between claws
describe the aim of step 3 of the 5-step Dutch Trimming Method
redistribute weight onto the walls, toe triangle and heel bulbs
describe the aim of step 4 of the 5-step Dutch Trimming Method
create a height difference with a painful claw
describe the aim of step 5 of the 5-step Dutch Trimming Method
remove loose horn and ridges
which aim of the 5-step dutch trimming method is achieved by these actions?
- cut stabilising claw to correct length (medial/lateral foreclaw)
- trim excess sole at toe until 6-7mm step is left (white line rejoins at toe) SPARE THE HEEL
measure and cut stabilising claw to appropriate length;
measure from where the horn goes palpably hard
foot angle closer to 48-52°
(step 1)
which aim of the 5-step dutch trimming method is achieved by these actions?
rebalance opposite partner claw - length, level in toe, balance in heel
sometimes impossible to achieve
50:50 weight beaing between claws
(step 2)
which aim of the 5-step dutch trimming method is achieved by these actions?
remodel out the centre sole of the outside hind claw (deep and wide), steep and narrow for inside;
spare toe triangle
redistribute weight onto the walls, toe triangle and heel bulbs
(step 3)
which aim of the 5-step dutch trimming method is achieved by these actions?
block and/or trim down back 2/3 of dynamic cow
create height difference with a painful claw
(step 4)
which aim of the 5-step dutch trimming method is achieved by these actions?
only remove loose horn in heel erosion and lesions causing lameness;
use hoof testers;
prevent stone traps
remove loose horn and ridges
(step 5)
which single measurement is most predictive of sole thickness?
dorsal wall length
(measured from where horn is palpably hard to tip of the toe)
what is the optimal toe length from top of hard horn along dorsal wall junction with axial wall for a standard Holstein?
80mm
name the 4 current best practice recommendations for when routine trims/inspections should be done on cows’ feet
- at/around dry off
- 70-100 days in milk
- new cases of lameness
- block rechecks at 6 weeks
what is the number 1 foot trimming mistake made with cattle
toe length cut too short
name 3 other common foot trimming mistakes made with cattle
(besides cutting toe length too short)
- over trimming of the sole
- using the grinder on the walls (axial and abaxial)
- not making enough use of the hoof testers
foot lesions should be recorded using how many zones in a hoof map?
zones 1-6
foot lesions in cattle should be graded on a scale of what?
1-4
name the foot lesion grade (scale of 1-4)
mild, incidental, not painful
1
name the foot lesion grade (scale of 1-4)
painful, requires treatment
2
name the foot lesion grade (scale of 1-4)
needs repeat treatment, see again
3
name the foot lesion grade (scale of 1-4)
refer to vet
4