Lab Exam 3 Flashcards

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1
Q

lines internal cavities, the heart, and all the blood vessels. It also lines parts of the urinary, respiratory, and male reproductive tracts.

A

simple squamous epithelium

lining of lungs, air sacs, blood vessels, and protects

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2
Q

what is the epidermis made of?

A

stratified squamous epithelium

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3
Q

found in tubules of the kidney and in the ducts of many glands, where it has a protective function. Also occurs in the secretory portions of some glands including the ovaries.

A

simple cuboidal epithelium

lining of kidney tubules, carious glands, absorbs molecules

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4
Q

lines the digestive tract from the stomach to the anus, protects, secretes, and allows absorption of nutrients.
nucleus near the base
lining of uterus

A

simple columnar epithelium

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5
Q

found in the trachea

sweeps impurities toward the throat

A

pseudostratified ciliated columnar epithelium

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6
Q

what is the skin, lining of mouth, throat, anal canal, and vagina out of?

A

stratified squamous

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7
Q

contains many collagenous fibers packed closely together, as in tendons, which connect muscles to bones, and in ligaments, which connect bones to other bones at joints.

A

dense fibrous connective tissue

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8
Q

has space between components, supports epithelium, and also many internal organs, such as muscles, blood vessels, and nerves. Its loose construction allows organs to freely move.

A

loose fibrous connective tissue

occurs beneath skin and most epithelial layers

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9
Q
  • has cells in lacunae (chondrocyte within lacunae)
  • occurs in nose and walls of respiratory passages; at ends of bones, including ribs
  • functions in support and protection
A

hyaline cartilage

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10
Q

what kind of cells are found in hyaline cartilage?

A

chondrocytes

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11
Q

Which type of muscle tissue has multiple nuclei?

Which one is branched?

A

Skeletal

Cardiac

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12
Q

the biceps have ______ origins and the triceps have ______

A

2, 3

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13
Q

in long bone, what part contains red bone marrow? and which part contains yellow marrow (for fat storage) ?

A

epiphysis, diaphysis

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14
Q

layer of cartilage that articulates with another bone; decreases friction

A

hyaline cartilage

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15
Q

what is the outer most covering of bone, continuous with the ligaments and tendons that anchor bones, allows blood vessels to enter the bone and service its cells

A

periosteum

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16
Q

how many true ribs are there?
false ribs?
floating ribs?

A

7
3
1 all paired

17
Q

muscles work in ___________ pairs

A

antagonistic pairs

18
Q

the bone that is not articulated with any other bone, helps with swallowing

A

hyoid bone

19
Q

what are the first two vertebral bones?

A

atlas and then axis

20
Q

what bones make up the pelvic girdle?

A

two paired coxal bones. each consists of the ilium (superior), the pubis and ischium

21
Q

in mammals, the yolk is evenly dispersed but in birds and frogs, the yolk is divided into what two poles?

A

animal pole (where division occurs) and the vegateal pole. This is called holoblastic cleavage

22
Q

characterized by complete cleavage that divides the whole egg into distinct and separate blastomeres

A

holoblastic

23
Q

characterized by incomplete cleavage as a result of the presence of a mass of yolk material

A

meroblastic

24
Q

in the biuret test what does purple and pink mean?

A

PURPLE-proteins are present no digestion occurred
PINK- polypeptides are present, digestion occurred (when pepsin and HCL are together bright pink, pepsin alone slightly pink)
Blue- no proteins or polypeptides are present

25
Q

pepsin does not work efficiently without ________

A

HCL

26
Q

if fat is digested, the fatty acids will cause the pH to go down and cause the liquid to turn ________

A

yellow. red is neutral and bright pink is basic

turns yellow only in the presence of lipid, lipase, and bile salts.
lipids and lipase only causes the liquid to be slightly pink

27
Q

when testing for starch, the water will turn ________ if the starch is digested and _________ if the starch is still present with idodine

A

orange/brown (in the presence of amylase)

blue/black (when starch is present, if amylase is boiled, and with pepsin)

28
Q

the test used for testing the presence of sugars (maltose) what are the color changes with increasing sugar content?

A

Benedict’s test.

blue — green—orange— red