Lab 2 questions Flashcards

1
Q

mesophiles

A

20-40 C

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2
Q

Thermophiles

A

60-80 C

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3
Q

Psychrophiles

A

<20 C

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4
Q

Psycrotrophs

A

special mesophiles; cold-tolerant mesophiles capable of growing at much colder conditions

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5
Q

neutrophiles

A

6-8

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6
Q

acidophiles

A

less than 4

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7
Q

alkalinophiles

A

greater than 8

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8
Q

E coli

A

diarrheas, SSTI’s, UTIs, genetic research

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9
Q

Salmonella enterica

A

food poisoning

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10
Q

Enterobacteriaceae Family common features

A

-gram negative bacilli
-facultative anaerobe
-oxidase negative
-catalase positive
-motile
-able to ferment glucose
-mesophilic

coliforms are enterobacteriaceae that can ferment lactose

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11
Q

carbohydrate fermentations

A
  • Used to determine which carbohydrates an organism can ferment and which carbohydrate it cannot ferment
  • Phenol Red Broth is a carbohydrate free base medium
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12
Q

Orange tube - sorbitol

A

did NOT ferment sorbitol

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13
Q

Yellow tube - sorbitol

A

Did ferment sorbitol made acidic wastes

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14
Q

Red tube - sorbitol

A

did NOT ferment sorbitol
DID digest proteins
released ammonia from amino acids

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15
Q

Bubble in Durham tube

A

production of gas

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16
Q

enzyme is

A

protein that controls a chemical reaction

17
Q

catalyst is..

A

something that triggers a chemical reaction but that is not changed by the reaction

18
Q

endoenzymes

A

remain inside cells to perform their function

19
Q

exoenzymes

A

secreted from the cell to perform their functions

20
Q

oxidase performs…

A

the last step of the electron transport chain during cellular respiration

21
Q

catalase performs…

A

converts hydrogen peroxide to H20 and O2, it protects cells from hydrogen peroxide damage

22
Q

exoenzymes

A

-function outside of the cell that made it
-digestion of macromolecules
-ex: amylase, casease, penicilinase

23
Q

sometimes reagents …

A

need to be added to complete the test

24
Q

Amylase

-exo or endo
-grown on
-substrate
-product
-reagent
-results
-meaning

A

-exoenzyme
-grown on: starch agar
-substrate: starch
-product: glucose
-reagent: Iodine
-results: clear zone around the growth
-meaning: clear because starch has been digested ; starch digested because organism secreted the exoenzyme amylase

25
Casease -exo or endo -grown on -substrate -product -reagent -results -meaning
-ezoenzyme -grown on: milk agar -substrate: casein -product: amino acids -reagent: none -results: clear zone around the growth -meaning: clear because casein had been digested; casein digested because organism secreted the exoenzyme casease
26
Gelatinase -exo or endo -grown on -substrate -product -reagent -results -meaning
-exoenzyme -grown on: nutrient gelatin -substrate: gelatin -product: amino acids -reagent: none -results: runny medium or solid medium -meaning: runny if the gelatin has been digested; gelatin digested because organism secreted the exoenzyme gelatinase
27
oxidase -exo or endo -grown on -substrate -product -reagent -results -meaning
-endoenxyme -grown on: any medium able to grow organism -substrate: oxidase substrate -product: reduced oxidase substrate -reagent: oxidase substrate -results: purply-blue -meaning: Purply-blue indicates that the oxidase substrate has been reduced; oxidase substrate was reduced because the organism produced the endoenzyme oxidase
28
Methyl Red test
-detects the production of stable acidic wastes from fermentation of carbohydrates -simple pH -Red- produced stable organic acids -not red- did NOT produce stable organic acids
29
Voges Proskauer test
-detects the production of unstable acidic wastes from fermentation of carbohydrates -barrett's A and B reagents -red= organism produces unstable acid waste -not red= did NOT produce unstable acid waste
30
Citrate Utilization
can the organism use citrate (citric acid) as a carbon source? -Blue= can use citrate -Green= cannot use citrate
31
IMViC tests
-indole production -methyl red -voges proskauer -citrate utilization
32
Indole production
- digesting tryptophan by reoving the side cahin from this amino acid - DMACA -teal = produces indole -pink = does not produce indole`
33
Listeria monocytognes
- G- bacillus, psycotroph - diary and meat products - high affinity for fetal tissue - zero tolerance
34
salmonella enterica
- G- enterobacteriaceae - only if feces is present - food poisoning - zero tolerance
35
staphylococcus aureus
- G+ coccus - skin and respiratory tract - bad hygiene at deli counter - grows in food, producing toxins - food poisoning due to intoxication, not infection