IV: Gram-negative Bacilli (NF) Flashcards
Non-Fermenting Gram-Negative Bacilli: O-F TEST Composition:
CHO:
pH indicator:
Positive:
Negative:
CHO: Glucose
pH indicator: Bromthymol blue
Positive: Yellow
Negative: Green
Common pH indicator:
- Bromcresol Purple (Purple-yellow)
- *Andrade’s Acid Fuchsin (Yellow-pink)
- Phenol Red (Red-yellow)
- Bromthymol blue (green-yellow)
Colorless in Macconkey
With Pigment and Odor
Most are Oxidase Positive
Most are Multi-drug resistant
Gram-negative Bacilli (Non-Fermenters)
OF TEST - Fermenters
Open tube:
Closed Tube:
Open tube: yellow
Closed Tube: yellow
OF TEST - Oxidizers
Open tube:
Closed Tube:
Open tube: Yellow
Closed Tube: Green
Obligate aerobe
Sweet odor; Grape-like odor; Corn-taco like odor
Motile; Rod Shaped
P. aeruginosa
Corn-taco agar is due to
2-aminoacetophenone
Gram-negative Bacilli (NF)
CPON
S. maltophilia
Acinetobacter
Gram-negative Bacilli (NF)
CPOP
Plesiomonas
Burkholderia
SPP. ASSOCIATED WITH NOSOCOMIAL INFECTIONS = MDR
1# P. aeruginosa
2# Acinetobacter baumanii
3# S. maltophilia
Grows in 37-42 deg Cel
Serrated Confluent Growth
Metallic Green sheen in SBA
Burns = Blue-green pus
P. aeruginosa
Associated with Swimmer’s ear infection
Keratitis (contaminated LENS SOLUTION)
Ecthy Gangrenosum/ Hot tub dermatitis
P. aeruginosa
causes glander’s disease of horses; nonmotile
Burkholderia mallei
Burkholderia mallei with pulmonary involvements is associated in
Horses
Burkholderia mallei that is fatal and associated with ulcer of skin and mucous membrane (LYMPANGITIS AND SEPSIS)
Human