Intensive Fish Production 1 Flashcards

1
Q

UK Scottish Aquaculture industry ?

A
  • Atlantic salmon (Salmo salar) dominates production almost exclusively in
    Scotland.
  • Scottish salmon is UK’s largest fresh food export.
    Gloabally norway just ahead, then chile then scotland
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2
Q

Feed conversion ratio in fish farming?

A

really sustainable this way because FCR <1.0 (resource efficient)

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3
Q

globally how many and which species farmed?

A

-600 species
- Dominated by carp and tilapia largely extensive systems

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4
Q

what happens with moving from extensive to intensive production?

A
  • Stocking density increases
  • Natural productivity (algae,
    phytoplankton etc) decreases
  • Exogenous feeding increases
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5
Q

what do we see in europe’s intensive system?

A

predominance for cage
aquaculture, and an increasing
Recirculating Aquaculture System
(RAS) sector

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6
Q

what. considerations in intensive production?

A
  • Diet that meets nutritional RQ
  • Supp oxygen
  • Removal of metabolic waste and uneaten food
  • Pathogen control
  • Bhvr & welfare
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7
Q

Salmon lifecycle?

A
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8
Q

explain the concept of degree days

A
  • Since they are poikilothermic (cold-blooded) the rate of metabolism
    in fish depends on the temperature of the environment in which they
    are kept.
  • The higher the temperature, the faster the metabolism
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9
Q

example of these degree days?

A

25 days at 10° = 250°D
50 days at 5°C = 250°D

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10
Q

fundamentals of hatcheries?

A
  • Year round production is key to profitable production
  • Most systems need 2-3 egg inputs per year
  • Varies hugely dependent on system type.
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11
Q

Key factors in hatching new stock?

A
  • High quality genetics
  • Exceptional biosecurity (Fungus is an issue, more later)
  • High quality brood stock
  • High quality, stable environment
  • High quality management and husbandry
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12
Q

what is the earliest lifecycle stage we can manipulate?

A

Early sexual maturation of salmon ->
- Once fish mature, energy is directed towards gonadogenesis, rather than growth, & quality drops
- We WANT to DELAY maturation -> production of sterile fish, monosex cultures

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13
Q

What other tage can we manipulate?

A

Smoltification -> (metamorphosis from parr to smolt

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14
Q

Describe smoltification

A
  • Initiated by decreasing day length (autumn) and completed on increasing day length
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15
Q

How do we modify smoltification?

A

most systems (RAS facilities) alter the pattern of daylight and temperature provided to the tanks. The result is an artificially short winter of 6-8 weeks.

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16
Q

Why does smoltification matter?

A

Becaue caues changes that make them ready to go to sea -

17
Q

What changes happen?

A
  • Chloride cell proliferation (Actively transport Na+, Cl- and K+ out of the tissue)
  • Sodium-Potassium-ATPase pump reversed
  • Endocrine changes
  • Molecular isoform changes alpha to beta
  • Become longer and more streamlines (K factor reduces)
  • Changes of behaviour and swimming activity
18
Q

ARE the smolts ready for sea?

A

BE SURE!
* Measure gill Na-K-ATPase activity – enzyme assay
* Measure plasma Chloride levels via blood sample

19
Q

Describe the production of neo males ?

A
20
Q

What is triploidy?

A

Triploid fish have 3 full sets of chromosomes
* They are entirely sterile

21
Q

How/ why do we have triploidy?

A
  • Achieved by heat or pressure shocking eggs that have been
    fertilized as normal.
  • Advantageous higher growth rates, as no energy is channeled
    into maturation
  • Although it has been seen that males can develop secondary
    sexual characteristics and larger gonadal growth.
22
Q

What are triploid fish more susceptible to ?

A

Disease (& therefore poorer welfare)

23
Q

What is the most commonly used system currently?

A
  • Freshwater RAS systems transfered to seawater systems at smoltification
  • Although post smolt land based facilities are becoming more populat
24
Q

What is a normal stocking density?

A

<15kg/m3, resulting in a 98.5:1.5 ratio

25
Q

Harvest weight?

A

5-6kg

26
Q

What are some of the main challenges to fish farming industry?

A
  • Infectious dx/paraxites
  • Tx & environmental impacts
  • Food sourcing
  • Climate change
  • Predators
27
Q

Describe infectious diseases?

A
  • Sea lice - huge issue
  • 50 million cost each year
28
Q

Tx & environmental impacts?

A
  • However, now the aquaculture industry is one of the most tightly regulated
    industries.
  • It is important to try and find alternatives, but antibiotic use in the industry is
    next to nothing.
29
Q

Food sorucing?

A
  • Historically reliant on fish oil and fish meal for food production
  • Is it possible to produce pellets from other, more sustainable protein sources
    to meet demands? Huge research into:
  • Insect protein sources
  • Plant based protein sources
  • Terrestrial animal-based protein sources
30
Q

Predators?

A

Seals - big problem in scotland

31
Q

Advantages of investing in RAs techn and on land lifecycle?

A
  • COmplete control over dx & watrer.quality
  • No lice
  • Reduce environmental impact