Hospitality Quiz Saftey

Question 1

The temperature range (in celsius and fahrenheit)

Answer 1

Celsius= The danger zone is from 4 to 60C.
Fahrenheit= The danger zone is from 40 to 140 F

Question 2

Definition of the danger zone

Answer 2

The temperature danger zone is the range where bacteria grow and spread the quickest.

Question 3

The 6 conditions bacteria require to grow

Answer 3

Remember this with FATTOM
-Food
-Acid
-Time
-Temperature
-Oxygen
-Moisture

Question 4

Explain how pathogenic bacteria grow.

Answer 4

They double every 20 minutes

Question 5

What is FIFO

Answer 5

First in first out

Remember to rotate your stocks to make sure your food is fresh and to reduce food waste.

Question 6

Fridge and freezer temperatures in celsius and fahrenheit

Answer 6

Fridge:4c-40f
Freezer:-18c-0f

Question 7

3 ways to thaw frozen foods

Answer 7

In a refrigerator
Under cold running water
Microwave - defrost cycle

Question 8

Cross contamination and 3 ways it can occur

Answer 8

Food to food
Human to food
Materials to food

Question 9

Proper dress in the kitchen

Answer 9

Clean Apron
Close toed shoes
No jewelry
Long hair tied back

Question 10

3 sink dishwashing method

Answer 10

1.wash with detergent solution
2. Rinse clean hot water
3.Sanitize

Question 11

First thing to do when reporting injuries

Answer 11

Tell teacher immediately

Question 12

The difference between washing and sanitizing

Answer 12

Cleaning= removing food particles with warm soapy water
Sanitizing= Kills the extra bacteria

Question 13

The 6 steps of hand washing (in order)

Answer 13

1. Wet your hands with warm water
   2.Soap
2. Lather soap for 20 seconds
   4.Rinse your hands
3. Towel dry
   6.Turn off sink with towel

Question 14

What is the best way to prevent bacterial/viral transmission in a kitchen?

Answer 14

Hand washing.