health behaviours, making changes Flashcards
1
Q
What are the stages of change model?
A
- Pre-contemplation= not intending to make a change
- Contemplation= considering a change
- Preparation= Making small changes
- Action= actively engaging in new behaviour
- Maintenance= sustaining behaviour over time
- Relapse= possible, due to rewards being too far away, targets may be too high or a lack of support.
2
Q
What are some criticisms of stages of change model?
A
- People are labelled as a stage rather than behaviour.
- Intentions to change are not always clearly formulated
- Focus on conscious processes
3
Q
What is the health belief model?
A
- Focuses on individuals’ beliefs about health conditions and health behaviours. Whether an individual practices a health behaviour can be understood by 2 factors.
- Threat perception= degree which the person perceives the behaviour as a personal health threat.
- Behavioural evaluation= perception that the practice will be effective in reducing the threat.
4
Q
Define self-management.
A
- Process of learning and practicing skills which enable individuals to manage their health condition on a day-day basis through practicing and adopting specific behaviours to manage their condition.
5
Q
What are the network processes?
A
- Networks are built and evolve through a process of selection of similar ties.
6
Q
What is an example of behaviour change as a network process?
A
- Weight gain in one person is associated with weight gain of others in networks.
7
Q
Define habitus.
A
- The way people perceive and respond to the social world they inhibit by their personal habits, skills etc. Social class is a key factor of shaping our habitus.
8
Q
What are the elements of social practice?
A
- Meaning
- Materials
- Competence
9
Q
What can help behaviour change?
A
- Goal setting: SMART goals.
- Goals should be person-centred, challenging, involve feedback and increase in complexity to motivate people.
10
Q
What is the nudge theory?
A
- Improving decisions about health, wealth and happiness.
- E.g., items placed at eye level at a supermarket vs those near the floor.