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Italien Voca > Groupe 5 : La nourriture > Flashcards

Groupe 5 : La nourriture Flashcards

1
Q

Le repas

A

Il pasto

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2
Q

Un plat

A

Una vivanda

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3
Q

Le petit déjeuner

A

La prima colazione

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4
Q

Le déjeuner

A

Pranzare

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5
Q

Le goûter

A

La merenda

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6
Q

Le dîner

A

La cena

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7
Q

Dîner

A

Cenare

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8
Q

Le pique-nique

A

Il picnic

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9
Q

Un buffet

A

A buffet

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10
Q

Le service

A

La portata

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11
Q

Avoir faim

A

Aver fame

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12
Q

Mourrir de faim

A

Morir la fame

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13
Q

Manger

A

Mangiare

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14
Q

Avaler

A

Mandar giù

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15
Q

Se goinfrer

A

Rimpinzarsi

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16
Q

Engloutir

A

Inghiottire

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17
Q

Dévorer

A

Divorare

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18
Q

Mâcher

A

Masticare

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19
Q

Mordre

A

Addentare

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20
Q

Grignoter

A

Sbocconcellare

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21
Q

Croquer

A

Sgranocchiare

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22
Q

Savourer

A

Assaporare

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23
Q

Gourmand

A

Goloso

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24
Q

La gourmandise

A

La golosità

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25
Q

La nourriture

A

Il cibo

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26
Q

L’alimentation

A

L’alimentazione

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27
Q

L’aliment

A

L’alimento

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28
Q

Nourrir

A

Nutrire

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29
Q

Nourrissant

A

Nutriente

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30
Q

Nutritif

A

Nutritivo

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31
Q

Le régime

A

La dieta

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32
Q

Les calories

A

Le calor’i’e

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33
Q

Hypocalorique

A

Ipocal’o’rico

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34
Q

Exquis

A

Squisito

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35
Q

Appétissant

A

Appetitoso

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36
Q

Sain

A

Sano

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37
Q

Léger

A

Leggero

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38
Q

Lourd

A

Pesante

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39
Q

Rassis

A

Stant’i’o

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40
Q

Abîmé

A

Guasto

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41
Q

Moisi

A

Ammuffito

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42
Q

Le moisi

A

La muffa

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43
Q

Digérer

A

Digerire

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44
Q

La digestion

A

La digestione

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45
Q

Mangeable

A

Mangi’a’bile

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46
Q

Comestible

A

Commest’i’bile

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47
Q

Boire

A

Bere

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48
Q

La soif

A

La sete

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49
Q

Une boisson

A

Una b’i’bita

= una bevanda

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50
Q

Les rafraîchissement

A

I rinfreschi

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51
Q

Trinquer

A

Brindare

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52
Q

Ivre

A

Ubriaco

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53
Q

Ivrogne

A

Ubriacone

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54
Q

Une cuite

A

Una sbronza

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55
Q

Sobre

A

Sobrio

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56
Q

Les hors-d’œuvre

A

Gli antipasti

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57
Q

Le premier plat

A

Il primo (piatto)

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58
Q

Le deuxième plat

A

Il secondo (piatto)

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59
Q

La viande

A

La carne

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60
Q

Le poisson

A

Il pesce

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61
Q

L’accompagnement

A

Il contorno

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62
Q

Les légumes

A

Le verdure

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63
Q

Cuit

A

Cotto

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64
Q

Cru

A

Crudo

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65
Q

Le fromage

A

Il formaggio

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66
Q

Le dessert

A

Il dessert

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67
Q

Le sandwich

A

Il panino

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68
Q

Le pain (grillé)

A

Il pane (tostato)

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69
Q

La tranche

A

La fetta

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70
Q

La mette

A

La br’i’ciola

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71
Q

La tartine

A

La tartina

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72
Q

La farine

A

La farina

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73
Q

Les pâtes

A

La pasta

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74
Q

Le gâteau

A

Il dolce

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75
Q

La tarte

A

La torta

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76
Q

Le biscuit

A

Il biscotto

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77
Q

La bûche de noel

A

Il ceppo di natale

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78
Q

Le croissant

A

Il cornetto

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79
Q

Un pain au chocolat

A

Un cornetto al cioccolato

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80
Q

La compote

A

La composta

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81
Q

La glace

A

Il gelato

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82
Q

Le sorbet

A

Il sorbetto

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83
Q

Un chocolat

A

Un cioccolatino

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84
Q

Les sucreries

A

I dolciumi

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85
Q

Le bonbon

A

La caramella

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86
Q

La sucette

A

Il lecca lecca

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87
Q

Le chewing-gum

A

La gomma da masticare

= la cicca

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88
Q

Les pommes de terre

A

La patate

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89
Q

Les frites

A

Le patatine fritte

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90
Q

La tomate

A

Il pomodoro

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91
Q

La salade

A

L’insalata

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92
Q

La laitue

A

La lattuga

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93
Q

L’oignon

A

La cipolla

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94
Q

L’ail

A

L’aglio

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95
Q

La gousse

A

Lo spicchio

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96
Q

Le concombre

A

Il cetriolo

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97
Q

Le cornichon

A

Il cetriolino

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98
Q

La courge

A

La zucca

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99
Q

La courgette

A

La zucchina

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100
Q

L’aubergine

A

La melanzana

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101
Q

Le poivron

A

Il peperone

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102
Q

Les épinards

A

Gli spinaci

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103
Q

L’endive

A

L’indivia

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104
Q

Le céleri

A

Il s’e’dano

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105
Q

La carotte

A

La carota

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106
Q

L’artichaut

A

Il carciofo

107
Q

Le poireau

A

Il porro

108
Q

Le navet

A

La rapa

109
Q

Le chou

A

Il c’a’volo

110
Q

Le chou-fleur

A

Il cavolfiore

111
Q

La betterave

A

La barbabi’e’tola

112
Q

La blette

A

La bi’e’tola

113
Q

L’asperge

A

L’asp’a’rago

114
Q

Le radis

A

Il ravanello

115
Q

Le fenouil

A

Il finocchio

116
Q

L’avocat

A

L’avocado

117
Q

Le petits pois

A

I piselli

118
Q

Les pois chiches

A

I ceci

119
Q

Les haricots verts

A

I fagiolini

120
Q

Les haricots

A

I fagioli

121
Q

Les lentilles

A

Le lenticchie

122
Q

Le riz

A

Il riso

123
Q

Le champignon

A

Il fungo

124
Q

Le cèpe

A

Il porcino

125
Q

La truffe

A

Il tartufo

126
Q

Les fruits

A

La frutta

127
Q

Le fruit

A

Il frutto

128
Q

Mûr

A

Maturo

129
Q

Vert

A

Acerbò

130
Q

Juteux

A

Sugoso

131
Q

Le noyau

A

Il n’o’cciolo

132
Q

Dénoyauter

A

Snocciolare

133
Q

La peau

A

La buccia

134
Q

Peler

A

Sbucciare

= mondare

135
Q

Un pépin

A

Un seme

136
Q

La pomme

A

La mela

137
Q

La poire

A

La pera

138
Q

La prune

A

La susina

139
Q

Le raisin

A

L’uva

140
Q

La pêche

A

La pesca

141
Q

L’abricot

A

L’albicocca

142
Q

La cerise

A

La ciliegia

143
Q

La fraise

A

La Fr’a’gola

144
Q

La framboise

A

Il lampone

145
Q

La groseille

A

Il ribes

146
Q

La pastèque

A

L’anguria

= il coc’o’mero

147
Q

Le citron

A

Il limone

148
Q

L’orange

A

L’arancia

149
Q

La mandarine

A

La mandarino

150
Q

La clémentine

A

La clementina

151
Q

Le pamplemousse

A

Il pompelmo

152
Q

La banane

A

La banana

153
Q

Le kiwi

A

Il kiwi

154
Q

La mangue

A

Il mango

155
Q

La noix

A

La noce

156
Q

La coquille

A

Il guscio

157
Q

La noisette

A

La nocciola

158
Q

L’amande

A

La m’a’ndorla

159
Q

La cacahuète

A

La nocciolina

160
Q

Le marron

A

Il marrone

161
Q

La châtaigne

A

La castagna

162
Q

La noix de cajou

A

L’anacardio

163
Q

L’œuf (dur)

A

L’uovo (sodo)

164
Q

L’œuf à la coque

A

L’uovo alla coque

165
Q

L’œuf au plat

A

L’uovo al tegamino

166
Q

L’omelette

A

La frittata

167
Q

La viande

A

La carne

168
Q

Le bœuf

A

Il manzo

169
Q

Le veau

A

Il vitello

170
Q

Le porc

A

Il maiale

171
Q

L’agneau

A

L’agnello

172
Q

Le lapin

A

Il coniglio

173
Q

La volaille

A

Il pollame

174
Q

Le poulet

A

Il pollo

175
Q

La poule

A

La gallina

176
Q

La dinde

A

Il tacchino

177
Q

Le canard

A

L’anatra

178
Q

‘ L’oie

A

L’oca

179
Q

L’autruche

A

Lo struzzo

180
Q

La cuisse

A

La coscia

181
Q

L’aile

A

L’ala

182
Q

Le blanc

A

Il petto

183
Q

Un gigot

A

Un cosciotto

184
Q

Le rôti

A

L’arrosto

185
Q

Bouilli

A

Lesso

186
Q

La grillade

A

La carne ai ferri

187
Q

Une côtelette

A

Una cotoletta

188
Q

L’escalope

A

La scaloppina

189
Q

Le jus

A

Il sugo

190
Q

Le saucisson

A

Il salame

191
Q

Le jambon cru

A

Il prosciutto

192
Q

Fumé

A

Affumicato

193
Q

La saucisse

A

La salsiccia

194
Q

Le foie

A

Il fegato

195
Q

Le poisson

A

Il pesce

196
Q

L’arête

A

La lisca

197
Q

L’écaille

A

La squama

198
Q

Le filet

A

Il filetto

199
Q

Une sardine

A

Una sardina

200
Q

Un anchois

A

Un’acciuga

= un alice

201
Q

Le thon

A

Il tonno

202
Q

L’espadon

A

Il pescespada

203
Q

Le maquereau

A

Lo sgombro

204
Q

La sole

A

La s’o’gliola

205
Q

Le saumon

A

Il salmone

206
Q

La morue

A

Il baccalà

207
Q

La dorade

A

L’orata

208
Q

La raie

A

La razza

209
Q

Le requin

A

Il pescecane

210
Q

Les fruits de mer

A

I frutti di mare

211
Q

La crevette

A

Il gamberetto

212
Q

Le homard/ l’écrevisse

A

Il g’a’mbero

213
Q

Le crabe

A

Il granchio

214
Q

La coquille saint Jacques

A

Il ventaglio

215
Q

Les huîtres

A

Le ostriche

216
Q

Les moules

A

Le cozze

217
Q

Les palourdes

A

Le v’o’ngole

218
Q

La truite

A

La trota

219
Q

La carpe

A

La carpa

220
Q

L’anguille

A

L’Anguilla

221
Q

Le caviar

A

Il caviale

222
Q

Le laitage

A

Il latticinio

223
Q

Le lait

A

Il latte

224
Q

Écrémé

A

Scremato

225
Q

Entier

A

Intero

226
Q

Le yaourt

A

Lo yogurt

227
Q

Le beurre

A

Il burro

228
Q

Tartiner

A

Spalmare

229
Q

Beurrer

A

Imburrare

230
Q

Le fromage

A

Il formaggio

231
Q

Affina

A

Stagionato

232
Q

Le sel

A

Il sale

233
Q

Le gros sel

A

Il sale grosso

234
Q

Saler

A

Salare

235
Q

Salé

A

Salato

236
Q

Le poivre

A

Il pepe

237
Q

Poivrier

A

Pepare

238
Q

Poivré

A

Pepato

239
Q

L’assaisonnement

A

Il condimento

240
Q

Assaisonner

A

Condire

241
Q

Relever

A

Insaporire

242
Q

L’huile

A

L’olio

243
Q

L’huile d’olive

A

L’olio d’oliva

244
Q

Le vinaigre (balsamique)

A

L’aceto (balsamico)

245
Q

La moutarde

A

La s’e’nape

246
Q

La mayonnaise

A

La maionese

247
Q

La vinaigrette

A

La vinaigrette

248
Q

La sauce

A

La salsa

249
Q

Les épices

A

Le spezie

250
Q

Les herbes aromatiques

A

Gli odori

251
Q

L’ail

A

L’aglio

252
Q

L’oignon

A

La cipolla

253
Q

La ciboulette

A

L’erba cipollina

254
Q

Le persil

A

Il prezz’e’molo

255
Q

Le basilic

A

Il bas’i’lico

256
Q

Le thym

A

Il timo

257
Q

Le romarin

A

Il rosmarino

258
Q

L’épice

A

La Spezia

259
Q

Épicé

A

Speziato

260
Q

Le gingembre

A

Lo z’e’nzero

261
Q

Le cumin

A

Il cumino

262
Q

La coriandre

A

Il cori’a’ndolo

263
Q

Prendre son petit déjeuner

A

Fare colazione

Italien Voca (43 decks)

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