fermentation Flashcards
1
Q
who does Lactic Acid Fermentation
A
bacteria and muscles
bacteria make lactic acid and this can be used to make yoghurt and cheese
2
Q
who makes alcoholic fermentation
A
yeast cells, to keep breads puffy.
3
Q
why is fermentation also known as anaerobic respiration?
A
no oxygen needed
4
Q
where does fermentation occur?
A
cytoplasm
5
Q
what is the advantage of performing fermentation? what do cells gain.
A
They gain Nad+, to put Nad+ back in to cycle so glycolysis can happen over and over to make atp
6
Q
Draw out the entire fermentation cycle/ chart
A
refer to nesa/notes.
7
Q
A
