Exam 1 Ch 2: Chemical composition Flashcards
Organic molecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Organic molecules are those that contain
carbon & hydrogen
Carbon has
has 4 electrons in outer shell thus bonds covalently to fill outer shell with 8 electrons
Carbon can stably bond with
4 other atoms, usually oxygen, nitrogen, phosphorus, and sulfur
In body, carbons are
linked to form chains or rings
Serve as “backbone” to which more reactive functional groups are added
Functional Groups
Carbonyl group
Hydroxyl group
Carboxyl group
carbonyl group forms
ketones & aldehydes
hydroxyl group forms
alcohols
Carboxyl group forms
organic acids (lactic & acetic acids)
4 physiologically key classes of organic molecules
- Carbohydrates;
- Lipids;
- Proteins;
- Nucleic acids
Carbohydrates
organic molecules containing carbon, hydrogen & oxygen in ratio of CnH2n0n;
functions in energy supply
monosaccharides
are simple sugars such as glucose, fructose, galactose
Disaccharides
2 monosaccharides joined covalently
Disaccharides includes
sucrose
lactose
maltose
sucrose
(=glucose + fructose) or table sugar
lactose
(=glucose + galactose) or milk sugar
maltose
(=2 glucoses) or malt sugar
Polysaccharides
are many monosaccharides linked together
Polysaccharides includes
- Include starch (found in many plants) & glycogen (stored in human liver and muscles)
- are polymers of thousands of glucoses
- Energy storage molecules
polysaccharides Allows organisms to store thousands of glucose molecules in
1 polysaccharide molecule
- drastically reduces osmotic problems
Lipids
broad category of molecules
consist primarily of hydrocarbon chains & rings
Lipids are insoluble in polar solvents such as
water = Hydrophobic
4 major subcategories of lipids
- Triglycerides
- Phospholipids
- Steroids
- Prostaglandins
triglycerides formed by
= “triacylglycerol” = Formed by joining of 1 glycerol (3 C-alcohol) & 3 fatty acids; includes fats and oils
triglycerides are saturated if
hydrocarbon chains of fatty acids are joined by single covalent bonds (mostly)
triglycerides are unsaturated if
there are double bonds (mostly) within hydrocarbon chains
hydrolysis (breakdown) of triglycerides
free fatty acids used for energy or converted by liver into ketone bodies
ketosis
increase ↑ blood ketones