Enzymes Flashcards

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1
Q

Enzymes are an example of

A

Functional proteins

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2
Q

What are enzymes consisted of

A

Amino Acids

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3
Q

Polypeptide chains that make up an enzyme are

A

Folded in a highly specific way

to give the enzyme a precise

three dimensional shape

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4
Q

The shape of polypeptide chains are influenced by

A

weak hydrogen bonds and
R group interactions.

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5
Q

What is activation energy?

A

Minimum amount of energy needed to start a chem. reaction.

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6
Q

Lactase digests

A

lactose

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7
Q

Amylase digests

A

Amylose

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8
Q

Sucrase digests

A

Sucrose

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9
Q

Maltase digests

A

Maltose

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10
Q

Lipase digests

A

lipids

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11
Q

Protease digests

A

protein

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12
Q

Reactant in an enzyme substrate reaction s also called a

A

Substrate

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13
Q

What are catalysts?

A

Anything that speeds up chemical reactions such as Enzymes

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14
Q

What is anabolism

A

The process of building up larger molecules.

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15
Q

What is catabolism?

A

It is the process of breaking down molecules into smaller ones.

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16
Q

What are enzymes?

A

Enzymes are proteins that speed up chemical reactions in the body.

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17
Q

What is the function of enzymes

A

Enzymes are catalysts that speed of the rate of a chemical reaction. How? By lowering the activation energy.

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18
Q

What is the active site

A

The active site is the region on an enzyme where the substrate binds.

19
Q

What factors affect enzyme activity

A

Temperature, pH, and substrate concentration.

20
Q

Why can enzymes be reused?

A

They are not changed nor used up in a reaction and are effective in minute quantity

21
Q

Why are enzymes specific?

A

1.They catalyze ONLY one substance(even isomers are not interchangable)
2. Reactant in an enzyme-substrate reaction is called a SUBSTRATE.

22
Q

What does ph stand for?

A

Parts per hydrogen

23
Q

What pH is acidic and what pH is’t basiuc?

A

pH 1-6 is acidic
pH 7-14 is basic

24
Q

What range do most enzymes prefer

A

A narrow pH range

25
Q

What happens with a change in pH?

A

It would break the bonds that hold tertiary structure.

26
Q

What is neutral pH

A

pH 7 is neutral

27
Q

What is optimum pH

A

The pH that is suitable for the enzyme do be fully functional.

28
Q

What are competitive inhibitors

A

They are inhibitors that slow or stop the chemical reaction rate down by blocking the active site.

29
Q

What are non-competitive inhibitors?

A

They are inhibitors that slow the chemical reaction rate down by pushing on the active site making it change so it doesn’t fit with the substrate. This is due to induced fit.

30
Q

What is metabolic pathway?

A

A series of interconnected chemical reactions that occur within a cell

30
Q

What is induced fit?

A

When a substrate binds to an enzyme’s active site, the enzyme slightly changes its shape to better accommodate the substrate.

31
Q

What is a co-enzyme?

A

An organic molecule that helps speed up chemical reactions, some enzymes require it.

31
Q

What is optimal temp.?

A

37 degrees Celsius.

32
Q

What makes an enzyme reaction anabolic?

A

It is endothermic, it has synthesis reactions, and forms bonds to make larger molecules.

32
Q

Why are enzymes organic?

A

They contain c+h bonds

32
Q

What is the ES complex?

A

When the substrate binds with the enzyme.

33
Q

What are cofactors

A

Inorganic helpers that attach to the enzyme to help the substrate binds to the enzyme.

34
Q

When there is a fixed amount of substrate but an increasing amount of enzyme, what happens to the rate of reaction?

A

When enzymes concentration increases the rate of reaction increases because there are more ES complexes being made. However, if the enzyme concentration increases to a point when there is more enzymes than substrate, the reaction would stay the same because all the substrate was already binded to an enzyme.

35
Q

When there is a fixed amount of enzyme but an increasing amount of substrate what happens to the rate of reaction?

A

At a low concentration of substrate, there is a steep increase in the rate of reaction with increasing substrate concentration.

B. As the concentration of the substrate increases to a point where there is more substrate than enzyme, then the enzyme becomes saturated and the rate of reaction stays the same or levels out.

36
Q

what do inhibitors do?

A

Slows the rate of enzyme catalyzed reactions

37
Q

What are the different types of inhibitors?

A

Irreversible inhibitors and reversible inhibitors.

38
Q

What are irreversible inhibitors?

A

They form covalent bonds with the enzyme at its active site therefore permanently blocking the substrate.

39
Q

What are reversible inhibitors?

A

They form temporary bonds with the enzyme which slows the reaction rate while the inhibitor is bound to the substrate.
The effects can be overcome by adding more substrate. This will flood the system.