Domain III: Management of Food and Nutrition Programs and Services: Marketing and Public Relations Flashcards

1
Q

Marketing ____ is the process of identifying a need, assisting potential clients in recognizing that need, and filling that need

A

Analysis

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2
Q

A marketing ____ is an exchange of ownership: producer, processor, distributor, supplier, customer

A

Channel

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3
Q

The ___ or ___ is anything you offer in exchange for money or something else of value

A

Product or service

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4
Q

The first step in the marketing process and plan is to identify a ____ that is not being filled (market niche)

A

Need

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5
Q

A ____ is where services will be offered

A

Marketplace

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6
Q

Market ____ divides the market into groups of people with similar product needs

A

Segmentation

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7
Q

What are examples of demographic variables?

A

-Age
-Gender
-Race
-Education
-Income

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8
Q

What are examples of geographic variables?

A

-Urban
-Suburban
-Climate
-Resources
-Cultural values

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9
Q

What are examples of psychographic variables?

A

-Social class
-Lifestyle (what is important to them and their mode of living)
-Motive (the reason the customer makes a purchase)

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10
Q

The ____ marketing group is usually made of people that have high-income and high self-esteem

A

Innovators

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11
Q

The ____ marketing group is usually made of people with lower income; they focus on self-sufficiency and are family-oriented

A

Makers

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12
Q

The ____ marketing group is usually made up of successful individuals with higher incomes

A

Achievers

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13
Q

The ____ marketing group is usually made of people who are young, impulsive, and variety-seeking

A

Experiencers

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14
Q

What are examples of behavioristic variables?

A

-Occasions
-Loyalty
-Purchase volume

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15
Q

A _____ statement describes how you would like the marketplace to view your product

A

Positioning

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16
Q

Decide on the ___ ___, or the group of people or places with similar wants or needs with the potential for purchasing your product

A

Target market

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17
Q

Marketing ____ are quantifiable, attainable goals

A

Objectives

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18
Q

The marketing ____ is the route chosen to reach goals

A

Strategy

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19
Q

The ____ ____ is the group of items that you will offer

A

Product mix

20
Q

You must also develop the marketing mix, which includes…

A

-Product (a good, service, or idea)
-Place (where it is offered)
-Price
-Promotion (to increase or renew awareness, short term)

21
Q

What are methods of promotion?

A

-Publicity, new releases (provide info about your product sent to local media, radio, TV, run a contest)
-Direct mail packages (promotes services or products to target market)
-Paid ads (buy space, personal visits, good as follow-up to direct mail)
-Public visibility, communication with those in your referral networks

22
Q

____ marketing uses marketing principles to advance a social cause, idea, or behavior

A

Social

23
Q

____ marketing is the act of filling customer’s needs and desires

A

Business

24
Q

Service marketing characteristics:

A

-Intangible (performance, not products)
-Inseparable (produced and consumed at the same time)
-Perishable (cannot be stored for later use)
-Heterogenicity (variation in performance of people)

25
Q

____ point is the point at which sales revenue (income) will exactly cover fixed and variable costs

A

Breakeven

26
Q

The breakeven in number of units sold is calculated by…

A

Fixed costs / (selling price - variable costs)

27
Q

The breakeven in ___ ___ is the amount of money you need to bring in to break even

A

Sales volume

28
Q

Breakeven in salts volume is calculated by…

A

fixed costs / 1 - (variable costs / sales)

29
Q

On a graph, the breakeven point is where the ___ ____ line crosses the ____ line

A

Total cost; revenue

30
Q

The ___ ___ methods of determining the selling price include the traditional or markup method

A

Factor pricing

31
Q

To determine the markup factor, divide 100 by the…

A

Food cost percentage

32
Q

The markup factor x the raw food cost is the ____ ____

A

Selling price

33
Q

Hidden costs of ____% may be added to food costs to cover unproductive costs (losses in preparation, cooking, serving, unavoidable waste)

A

10

34
Q

The prime cost method of determining the selling cost is done by…

A

Raw food cost + labor cost involved in making the item

35
Q

To determine the pricing factor (markup) by…

A

-Adding desired food cost percentage of direct labor cost
-Divide total into 100

36
Q

The selling price is the ___ ___ x the ____ ____

A

Prime cost x price factor

37
Q

_____ pricing is done for a short time; a sale or special price is done to increase sales during a slow period

A

Promotions

38
Q

____ ____ are items prices lower to draw people in in the hope that they will purchase other items at normal markups

A

Loss leaders

39
Q

The cost of ____ pricing prices the product to ensure a predetermined percentage of profit

A

Profit

40
Q

With cost of profit pricing, the profit is established as a ____

A

Cost

41
Q

To determine the cost of profit pricing, add up all the costs, including the profit cost, as ____

A

Percentages

42
Q

To find the targeted food cost percentage, subtract the total from ____%

A

100

43
Q

To determine the selling price of the item…

A

Total food cost / desired food cost percentage

44
Q

____ ____ can include good press relations and lobbying

A

Public relations

45
Q

Public relations works to create and place newsworthy information to attract ____

A

Attention

46
Q

Public relations can also involve building and retaining relations with ____ and ____ officials

A

Legislators and government