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Decks in this class (21)
Domain I: Principles of Dietetics: Food Science
Fruits and vegetables are made up...,
Fruits and vegetables have crispn...,
During ripening fruits and vegeta...
397
cards
Domain I: Principles of Dietetics: Composition of Food
Food ____ is the additive influen...,
____ are live microbial food ingr...,
Probiotics promote healthy microb...
47
cards
Domain I: Principles of Dietetics: Components of the Educational Plan
To choose a setting and clientele...,
Multicultural awareness,
Ineffective ____ can result in in...
200
cards
Domain I: Principles of Dietetics: Research Applications
The second step in research is to...,
The first step in research is to ...,
A research question leads to a __...
115
cards
Domain I: Principles of Dietetics: Nutrition Science
Carbohydrates provide ___ kcal gr...,
The brain uses ____ exclusively a...,
During starvation the brain uses ...
420
cards
Domain I: Principles of Dietetics: Nutrient, energy needs, and feeding patterns throughout the lifespan
Gravida refers to _____,
A female who is at a normal weigh...,
A female who is underweight shoul...
203
cards
Domain I: Principles of Dietetics: Principles of human anatomy, physiology, microbiology, and biochemistry
Food in the oral cavity is chewed...,
Food then passes into the stomach...,
Most digestion in the stomach occ...
188
cards
Domain II: Nutrition Care for Individuals and Groups: Screening and Assessment
The ___ ___ ___ is a standardized...,
What are the steps of the nutriti...,
____ ____ integrates facts inform...
332
cards
Domain II: Nutrition Care for Individuals and Groups: Nutrition Diagnosis
A nutrition ____ requires the ide...,
A ____ diagnosis is a disease or ...,
____ is the disruption of normal ...
55
cards
Domain II: Nutrition Care for Individuals and Groups: Medical Nutrition Therapy
An ____ is an eroded mucosal lesion,
What is the typical treatment for...,
What are two examples of medicati...
1012
cards
Domain II: Nutrition Care for Individuals and Groups: Implementation and promotion of national dietary guidelines
The ___ ___ ___ is an umbrella of...,
The ___ ___ ___ are goals for hea...,
The estimated average requirement...
24
cards
Domain II: Nutrition Care for Individuals and Groups: Development of Programs and Services
What are the three steps in progr...,
The first step of program plannin...,
The next step of program planning...
24
cards
Domain II: Nutrition Care for Individuals and Groups: Monitoring and Evaluation
____ and ___ determine if the nut...,
Nutrition ____ is the review or m...,
Nutrition ____ compares findings ...
21
cards
Domain III: Management of Food and Nutrition Programs and Services: Functions of Management
What are examples of functions of...,
____ is the basic function of man...,
____ are predetermined goals towa...
241
cards
Domain III: Management of Food and Nutrition Programs and Services: Human Resource Management
____ compensation is insurance ag...,
To qualify for unemployment compe...,
Employers pay ___ on payroll
115
cards
Domain III: Management of Food and Nutrition Programs and Services: Financial Management
The purpose of the budgeting proc...,
The budget must be ____ and adjus...,
An _____ budget is a forecast of ...
93
cards
Domain III: Management of Food and Nutrition Programs and Services: Marketing and Public Relations
Marketing ____ is the process of ...,
A marketing ____ is an exchange o...,
The ___ or ___ is anything you of...
46
cards
Domain III: Management of Food and Nutrition Programs and Services: Quality Management and Regulatory Compliance
____ organizations certify manage...,
____ ___ healthcare accreditation...,
The ____ ____ accredits and certi...
56
cards
Domain IV: Foodservice Systems: Menu Development
The type of menu is determined by...,
The ____ determines the equipment...,
A ____ ____ menu is nonselective ...
60
cards
Domain IV: Foodservice Systems: Procurement, Production, Distribution, Service
____ is the first functional subs...,
A ____ center is assigned both ex...,
A _____ center manages expenses b...
441
cards
Domain IV: Foodservice Systems: Equipment and Facility Planning
The facility _____ is a detailed ...,
The facility ____ is the overall ...,
The first step in planning the la...
130
cards
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