Domain I: Principles of Dietetics: Nutrient, energy needs, and feeding patterns throughout the lifespan Flashcards

1
Q

Gravida refers to _____

A

Pregnancy

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2
Q

A female who is at a normal weight should gain ___-___ lbs during pregnancy

A

25-35

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3
Q

A female who is underweight should gain ____-____ lbs during pregnancy

A

28-40

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4
Q

A female who is overweight should gain ____-____ lbs during pregnancy

A

15-25

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5
Q

A female who is obese should gain ____-____ lbs during pregnancy

A

11-20

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6
Q

The target for pregnant women should be to achieve at least the ____ limit for weight gain during pregnancy

A

Lower

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7
Q

What two populations should strive to reach the upper end of weight gain during pregnancy?

A

-Black women
-Very young women

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8
Q

During the second trimester, women should increase their calorie intake by ____ calories

A

340

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9
Q

During the third trimester, women should increase their calorie intake by ____

A

452

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10
Q

For the first 6 months of lactation, women should increase their calorie intake by ____ calories

A

330

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11
Q

For the second 6 months of breastfeeding (6-12 months), women should increase their calorie intake by ____ calories

A

400

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12
Q

During the second half of pregnancy and during lactation, women should get ____ grams of protein per day

A

71

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13
Q

The minimum recommended hemoglobin level during pregnancy is ____ g/dL

A

11

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14
Q

The minimum recommended hematocrit level during pregnancy is ____%

A

33

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15
Q

Weight gain should be about ___ lb/month for the first 3 months, and then ___lb/week after that

A

1; 1

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16
Q

Mothers/babies are at risk if…

A

-They don’t gain 4 pounds/month in the last half of pregnancy
-Under 16 or over 35 years of age
-Under 12 months between pregnancies

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17
Q

A pregnant adolescent is a high risk pregnancy; they require additional…

A

-Iron
-Calcium
-Zinc

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18
Q

Pregnant women should receive supplementation of ____ mg of ferrous sulfate during the 2nd and 3rd trimesters

A

30

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19
Q

Ferrous sulfate should be taken ____ meals and not with milk, tea, or coffee

A

Between

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20
Q

Pregnant women should also receive supplementation of ____ mcg of folic acid (assumes an additional 200 mcg from food)

A

400

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21
Q

For pregnant and lactating women 18 or under, they require ____ mg of calcium/day

A

1300

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22
Q

For pregnant and lactating women over 18, they require ____ mg of calcium/day

A

1000

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23
Q

_____ is a hormone that develops the placenta after implantation

A

Progesterone

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24
Q

During pregnancy, ____ g/day of linolenic acid is recommended (300 mg DHA)

A

1.4

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25
Q

During lactation, ____ g/day of linolenic acid is recommended

A

1.3

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26
Q

Linolenic acid is needed for development of the fetal ____ ____

A

Nervous system

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27
Q

Pregnant women should avoid excess intake of preformed vitamin ___ (supplements over 5000 IU)

A

A

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28
Q

What types of fish should pregnant women avoid due to mercury levels?

A

-Shark
-Swordfish
-King mackerel
-Limit albacore
-Raw fish

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29
Q

Normal birth weight is between ____-____ g

A

2500-4000

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30
Q

Low birth weight is under ____ lbs/____ g

A

5.5 lbs; 2500 g

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31
Q

Very low birth weight is under ____ lbs/____g

A

3.3 lbs; 1500 g

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32
Q

Extremely low birth weight is under ____g

A

1000

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33
Q

Small for gestational age indicates under the ____ percentile for birth weight for gestational age

A

10th

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34
Q

Appropriate for gestational age indicates weight between the ___ and ___ percentile

A

10th and 90th

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35
Q

Large for gestational age indicates weight above the ____ percentile

A

90th

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36
Q

Infants need the most ____, ____, and ____ per unit weight compared to any other population

A

Calories, protein, water

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37
Q

Infants 0-6 months require ____ kcal/kg

A

108

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38
Q

The RDA for protein for infants 0-6 months is ____ g (1.52 g/kg)

A

9.1

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39
Q

Infants 0-6 months require ___-___ ml/kg of water (based on age)

A

125-155

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40
Q

Infants age 0-1 require a minimum of ____ g of fat per day

A

30

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41
Q

Infants 7 months to 1 year require ____ kcal/kg

A

98

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42
Q

The RDA for protein for infants 7 months to 1 year is ____ g/day (1.2 g/kg)

A

11

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43
Q

Infants 7 months to 12 months require ____ ml/kcal of water per day

A

1.5

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44
Q

A ____ is an infant from 0-1 year

A

Neonate

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45
Q

Neonates can absorb whole, intact ____

A

Protein

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46
Q

The average weight for infants 0-6 months of age is ____ kg; the average weight for those 7-12 months is _____ kg

A

6; 9

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47
Q

The average length for infants 0-6 months of age is ____ inches; the average height for those 7-12 months is _____ inches

A

24; 28

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48
Q

Hemoglobin in a newborn should be between ___-____; hemoglobin for those 6-23 months should be 10+

A

16.5-19.5

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49
Q

Hematocrit in a newborn should be between ____-____

A

49-54

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50
Q

Human milk contains ____ kcal/oz

A

20

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51
Q

_____ is a pituitary hormone that stimulates milk production

A

Prolactin

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52
Q

____ is a pituitary hormone that stimulates the movement of milk through the ducts

A

Oxytocin

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53
Q

_____ is the yellowish transparent fluid that is secreted from the breast during the first few days; it meets the infants needs during the first

A

Colostrum

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54
Q

Colostrum has ____ protein and ____ fat and carbohydrates than mature milk; also contains antibodies

A

More; less

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55
Q

It is recommended to exclusively breastfeed for the first ____ months of life, then supplemented by weaning foods for at least up to 12 months

A

6

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56
Q

Human milk is ___% protein, compared to cow’s milk, which is ____% protein

A

7; 20

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57
Q

Human milk is ___% carbohydrate, compared to cow’s milk, which is ____% carbohydrate

A

38; 30

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58
Q

Human milk is ___% fat, compared to cow’s milk, which is ____% fat

A

55; 50

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59
Q

Breast-fed infants need _____ IU of vitamin D/day from birth

A

400

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60
Q

Breastfed infants require ____ mg of fluoride/day after 6 months if water doesn’t contain adequate amounts

A

0.25

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61
Q

Milk supply is adequate if the infant gains weight and length, has frequent stools and has ____-____ wet diapers per day

A

6-8

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62
Q

The Baby Friendly Hospital Initiative is a global effort to increase ____ and ____ of breastfeeding (measurable outcomes); a hospital must show it implements 10 steps to successful breastfeeding

A

Incidence and duration

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63
Q

Infant formula is ____ kcal/oz

A

20

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64
Q

Infants need ____ oz/lb/day of formula

A

2.5

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65
Q

Infant formula has more ____ and ____ than breastmilk, but lacks antibodies

A

Protein and iron

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66
Q

Vitamin D requirement is met if infant receives at least 1 ____ of standard (vitamin D fortified) infant formula daily

A

Quart

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67
Q

Formula-fed infants also need fluoride supplementation of ____ mg/day after 6 months of age if water supply is inadequate (0.3 ppm)

A

0.25

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68
Q

Unmodified ____ milk in formula is inappropriate because of tough, hard, curd; it is hard to digest

A

Cow’s

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69
Q

Unmodified cow’s milk contains less ____ ____ ____

A

Essential fatty acid

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70
Q

Unmodified cow’s milk also causes increased ____ solute load

A

Renal

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71
Q

Dried whey contains ____% lactose (casein hydrolysate does not contain lactose)

A

73

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72
Q

____-fortified formula is recommended for all infanta on formula

A

Iron

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73
Q

____ indicates that unconjugated bilirubin levels are elevated within the first week of life as a result of increased breakdown of red blood cells or decreased intestinal motility

A

Hyperbilirubinemia

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74
Q

If an infant has hyperbilirubinemia, encourage ___-___ feedings per day of breastmilk or formula to promote hydration and intestinal motility

A

9-12

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75
Q

Fetal iron stores decrease at ___-___ months which means they require additional iron, preferably from formula or supplemental foods

A

3-4

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76
Q

Infants can start getting cereal at ___-___ months

A

4-6

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77
Q

Add solids at 4-6 months when ____ posture can be maintained and ____ reflex diminishes

A

Sitting; extrusion

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78
Q

When starting solids, begin with iron-fortified rice cereals, then strained ___ and ___

A

Fruits and vegetables

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79
Q

At 6-8 months of age, add large finger foods (teething biscuits) that can be secured with the _____ grasp

A

Palmar

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80
Q

At 9-12 months, add small finger foods (dry cereal) as the ____ grasp (thumb and forefinger) develops

A

Pincer

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81
Q

Infants should not get cow’s milk or ____ for the first year of life

A

Juice

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82
Q

Low-fat and non-fat milk are inappropriate during the first ____ years of life

A

2

83
Q

For infants that cannot tolerate cow’s milk-based or soy products, use formulas that are made from a ____ ____ (Pregestimil)

A

Casein hydrolysate

84
Q

Infants should get one serving of vitamin ____ rich foods by around 6 months to enhance iron absorption from non-heme iron sources

A

C

85
Q

A sunken fontanel may be due to ____ or ___ ____

A

Dehydration or protein malnutrition

86
Q

From ages ___-___, growth rate slows

A

1-3

87
Q

Food serving sizes for those 1-3 years old is ___-___ ounces/tablespoons

A

2-4

88
Q

From ages ___-___, there is growth in spurts, and from ages 7-10, growth slows down

A

4-6

89
Q

The RDA for protein for ages 1-3 is ____ grams/day

A

13

90
Q

The RDA for protein for ages 4-8 is ____ grams/day

A

19

91
Q

The RDA for protein for ages 9-13 is ____ grams/day

A

34

92
Q

____ needs are the same for boys and girls up to age 10

A

Iron

93
Q

Limit fruit juice to ___ ounces per day up to age 6

A

4

94
Q

Children should get at least ____ minutes of physical activity per day

A

60

95
Q

The final growth spurt occurs during _____ (this is also where most dietary deficiencies occur)

A

Adolescence

96
Q

RDA for males age 14-18 is ____ grams

A

52

97
Q

RDA for females age 14-18 is ____ grams

A

46

98
Q

Adequate intake for calcium for males and females ages 9-13 is ____ mg

A

1300

99
Q

We use ____ growth charts from birth to 2 years of age and ____ growth charts from 2 to 20 years of age

A

WHO; CDC

100
Q

Weight for length/stature is used from birth to ____ years of age (normal is between the 5th and 95th percentile)

A

5

101
Q

Weight for length/stature can identify overnutrition or undernutrition, and can be used to distinguish between ____ and ____

A

Stunting and wasting

102
Q

Weight for length/stature detects ___-___ changes in nutritional status

A

Short-term

103
Q

Weight for length/stature under the 5th percentile may reflect…

A

-Acute illness
-Wasting

104
Q

Weight for length/stature over the 95th percentile may reflect _____

A

Overnutrition

105
Q

Stature/length for age is used from birth to ___ years (0-24 months recumbent length; 2-20 years height)

A

20

106
Q

Stature/length for age defines ___/___

A

Shortness/tallness

107
Q

Stature/length for age reflects ___-___ nutrition status and can determine the extent of stunting

A

Long-term

108
Q

Stature/length for age is affected by long-term nutritional ___ or ____ illness

A

Stress; chronic

109
Q

A stature/length for age under the 5th percentile indicates a ____ stature

A

Short

110
Q

Weight for age is used from birth to 20 years of age; normal is between the ___ and ___ percentile

A

5th and 95th

111
Q

Weight for age is NOT used for classify ____ or ____

A

Underweight or overweight

112
Q

Weight for age is a ____-term marker for growth; affected by acute nutritional stress or illness

A

Short

113
Q

Weight for age cannot distinguish between ___ and ____ because it does not include height

A

Wasting and stunting

114
Q

BMI for age percentiles are used starting at ____ years of age (age and sex specific)

A

2

115
Q

A BMI under the ____ percentile indicates underweight

A

5

116
Q

A BMI between the ____ and ____ percentile indicates healthy weight

A

5th to 84th

117
Q

A BMI between the ___ and ___ percentiles indicates overweight

A

84th-94th

118
Q

A BMI in the ____ percentile or over (or BMI over 30) indicates obesity

A

95th

119
Q

BMI is the best way to assess ____ in children because it includes height, weight, and age

A

Weight

120
Q

____ ____ ____ in infants is indicated when weight for age falls below the 5th percentile on multiple occasions or weight deceleration that crosses two major percentiles on a growth chart

A

Failure to Thrive

121
Q

Other factors/measures that may indicate failure to thrive:

A

-Measure of head circumference (measured until age 3)
-Measure of supine length (used until age 2)
-Change in rate of growth

122
Q

Growth usually does not deviate by more than ____ percentile points from the established pattern of growth (one of the main reasons for large discrepancies in growth patterns is human error in measurements)

A

25

123
Q

Newborn initial 6% weight loss should be regained by ___-___ days

A

10-14

124
Q

By the 4th/5th month, birth weight should be ____

A

Doubled

125
Q

By one year, birth weight should be _____ and length should be increased by ____%

A

Tripled; 50

126
Q

By two years, birth weight should be ____ and length should be increased by ___%

A

Quadrupled; 75

127
Q

Normal gestation is approximately ____ weeks

A

40

128
Q

An infant born at 28 weeks is ____ weeks premature; four months after birth, the growth parameters of him at 28 weeks should be compared with those of a one-month-old born at term

A

12

129
Q

The American Academy of Pediatrics has growth charts to assess children with ___ ____ that are no longer reflect the population and should not be used

A

Down Syndrome

130
Q

Growth charts for other special needs are based on relatively small populations; if used, use them along with the ___ or ____ growth charts

A

WHO; CDC

131
Q

Failure to thrive in children may result from…

A

-Acute or chronic illness
-Restricted diet
-Poor appetite
-Lack of fiber leading to chronic constipation
-Diminished intake

132
Q

Lead poisoning is common in children and can cause symptoms such as…

A

-Irritability
-Lethargy
-Anorexia
-Vomiting
-Constipation
-Anemia

133
Q

In adulthood, ___ ___ level determines nutritional needs

A

Physical activity

134
Q

RDA for men age 19 and older is ____ g/day

A

56

135
Q

RDA for women age 14 and older is ____g/day

A

46

136
Q

In adulthood, ___-___% of the calories should be made up of carbohydrates, ___-___% should be fat, and ___-___% should be protein

A

-45-65 carbohydrate
-20-35 fat
-10-35 protein

137
Q

Adult men under 50 should get ____ grams of fiber/day, women under 50 should get ____ g/day

A

38; 25

138
Q

Adult men over 50 should get ____ grams of fiber/day, women over 50 should get ____g/day

A

30; 21

139
Q

Adults should get ____ ml/kg (or 1 ml/kcal) of fluid per day

A

35

140
Q

The adequate intake of fluid for men over 19 is ____ L/day; for women over 19 it is ___ L/day

A

3.7; 2.7

141
Q

The adequate intake of sodium for men and women 19-50 is ____g/day (equivalent to 3.8 g NaCl)

A

1.5

142
Q

The adequate intake for alpha-linolenic acid (omega 3) for adult men is ____ g/day and for adult women, ___ g/day

A

1.6 (men); 1.1 (women)

143
Q

The adequate intake for linoleic acid (omega 6) for adult men is ____ g/day and for adult women, ___ g/day

A

17; 12

144
Q

According to the US Census Bureau, young old is ages ___-___, aged is ___-___, and oldest-old is ages ___ and up

A

65-74; 75-84; 85

145
Q

For elderly people, calorie needs _____, but protein needs remain the same (1 g/kg)

A

Decrease

146
Q

Elderly individuals often lack ____ and ____ due to decreased absorption caused by decreased hydrochloric acid secretion

A

Calcium; iron

147
Q

Elderly people commonly have constipation due to decreased ____ ____ and decreased hydrochloric acid in the stomach

A

Gastric motility

148
Q

Elderly people should get ___-__ ml/kg of fluid/day

A

25-30

149
Q

For elderly people, we should encourage ____-rich foods; supplementation of ___ and ___ may be needed

A

Folate; B6 (pyridoxine), B12 (cyanocobalamin)

150
Q

We should also recommend a diet high in antioxidants (beta carotene, selenium, C, E, resveratrol) as it may delay the development of _____

A

Cataracts

151
Q

____ is the loss of muscle mass during aging

A

Sarcopenia

152
Q

Elderly individuals are more vulnerable to toxicity of vitamin A due to…

A

-Increased liver storage
-Decreased clearance from the blood

153
Q

Athletes need water during physical activity; recommended to get ____ ounces of water for every 1lb body weight lost

A

16

154
Q

During and after continuous endurance physical activity of 1-4 hours, consume fluids that contain ____ and ____

A

Carbohydrates and sodium

155
Q

Carbohydrate loading/glycogen load leads to stores of ___-___ times the normal amount of muscle glycogen

A

2-3

156
Q

Adverse effects from carbohydrate loading include…

A

-Weakness
-Bloating
-Dizziness
-Soreness

157
Q

At rest and during normal activities, ____ are the primary energy source (___-___%), while carbohydrates account for ___-___% of energy and protein ___-___%

A

80-90 fat, 5-18 carbs, 2-5 protein

158
Q

During low- to moderate-intensity aerobic exercise (long duration, steady pace, endurance training), ____ is a significant energy source

A

Fat

159
Q

During exercise above 60-65% of maximal oxygen uptake, ____ are needed as a fuel source

A

Carbohydrates

160
Q

During prolonged exercise, there is reliance on carbohydrates to provide ____ for continued lipid oxidation

A

Pyruvate

161
Q

Muscle glycogen is depleted after ___-___ hours of continuous exercise at 60-80% oxygen consumption

A

2-3

162
Q

____ supplements do not enhance endurance (not helpful for marathon runners, soccer players, etc)

A

Creatinine

163
Q

Examples of non-nutritive sweeteners:

A

-Saccharin (Sweet N Low)
-Aspartame (NutraSweet, Equal)
-Acesulfame-K (Sunette, Sweet One)
-Sucralose (Splenda)
-Stevia (Truvia)
-Neotame

164
Q

Non-nutritive sweeteners provide minimal to no energy and must be approved by the ____

A

FDA

165
Q

What are three sugar alcohols?

A

-Xylitol
-Mannitol
-Sorbitol

166
Q

Sugar alcohols are ___-___% as sweet as sucrose

A

40-100

167
Q

Sugar alcohols are resistant to ____, and provide fewer calories

A

Digestion

168
Q

Sugar alcohols (or products that contain them) can be labeled as ___-___, but not calorie-free

A

Sugar-free

169
Q

Sugar alcohols are ____-preventing (cariostatic), as they cannot be digested by bacteria that is normally responsible for them

A

Cavity

170
Q

Sugar alcohols function as ____ (hold water) and _____

A

Humectants; emulsifiers

171
Q

Sugar alcohols can prolong ___-___

A

Shelf-life

172
Q

Sugar alcohols are absorbed more slowly than other sugars, which can cause…

A

-Diarrhea
-Abdominal pain
-Gas

173
Q

Due to adverse effects, consuming more than ____ g of sorbitol is not recommended

A

30

174
Q

Herbals, botanicals, and supplements are regulated by the Dietary Supplement ___ and ____ Act of 1994

A

Health and Education

175
Q

The Dietary Supplement Health and Education Act of 1994 clarifies marketing regulations for botanicals and reclassifies them as ____ ____

A

Dietary supplements

176
Q

Plant extracts, enzymes, vitamins, minerals, and hormonal products available without prescriptions may carry ___/___ claims

A

Structure/function

177
Q

The physiological effect of supplements may be noted, but no claims about ____ or ____ of specific conditions may be made

A

Prevention or cure

178
Q

The primary use of black cohosh is to ease _____ symptoms

A

Menopause

179
Q

What are two potential interactions with black cohosh?

A

-May act as a blood thinner
-Effects statin drugs

180
Q

The primary use of echinacea is to prevent or moderate ____ symptoms

A

Cold

181
Q

Use of comfrey has the potential to cause irreversible ____ disease

A

Liver

182
Q

Ephedra is primarily used to promote ___ ___

A

Weight loss

183
Q

Ephedra is very likely hazardous and can cause…

A

-Rapid heart rate
-Headache

184
Q

Garlic may lower ____ and ____ ____

A

Cholesterol and blood pressure

185
Q

Garlic can reduce clotting time, so avoid use with _____

A

Warfarin

186
Q

The main medicinal use of ginger is for ____

A

Nausea (antiemetic)

187
Q

Ginger should be avoided with drugs that affect ____

A

Bleeding

188
Q

Ginko biloba is mainly used to promote _____

A

Vasodilation

189
Q

Ginko biloba should be avoided in those taking ____ or those who are pre-surgery, and used with caution in those with diabetes

A

Warfarin

190
Q

Ginseng is commonly used to improve ____ and ____

A

Immunity and endurance

191
Q

Ginseng can lower high ___ ___

A

Blood pressure

192
Q

Ginseng should be avoided in those on ____

A

Warfarin

193
Q

Ginseng may also _____ blood glucose

A

Decrease

194
Q

Kava is mainly used in order to relieve _____

A

Anxiety

195
Q

Kava is likely very hazardous and can lead to ____ ____

A

Liver failure

196
Q

Milk thistle may help protect the ____

A

Liver

197
Q

St. John’s Wort is commonly taken for its ____ effects (serotonin-enhancing)

A

Antidepressive

198
Q

Potential interactions with St. Johns Wort:

A

-Reduces effects of warfarin
-Avoid with hypertensives
-Avoid with anti-hypertensives
-Avoid with oral contraceptives
-Avoid with certain statins
-Avoid with spironolactone, thiazide and loop diuretcis

199
Q

Saw palmetto is commonly taken as a remedy for an ____ ____

A

Enlarged prostate

200
Q

Saw palmetto may act as a ____ and should not be taken prior to surgery

A

Diuretic

201
Q

Valerian root may calm ____

A

Nerves

202
Q

Valerian root should be avoided in those with ____ disease

A

Liver

203
Q

Yohimbe is used to combat ____ ____, but should be avoided in those with high blood pressure at is is known to raise BP

A

Erectile dysfunction