Domain II: Nutrition Care for Individuals and Groups: Implementation and promotion of national dietary guidelines Flashcards

1
Q

The ___ ___ ___ is an umbrella of nutrient guidelines

A

Dietary Reference Intake (DRI)

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2
Q

The ___ ___ ___ are goals for healthy individuals to prevent nutritional deficiency diseases (includes gender, age, and life phase)

A

Recommended Dietary Allowances (RDA)

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3
Q

The Estimated Average Requirement (EAR) is the amount that would be adequate for ____% of the population; used in planning meals for healthy people; assesses group nutritional adequacy

A

50

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4
Q

The ___ ___ is used when insufficient evidence exists for the EAR or the RDA

A

Adequate intake

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5
Q

The ___ ___ is the highest level that is not associated with adverse side effects in most individuals of a healthy population

A

Upper limit (tolerable upper limit)

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6
Q

The Dietary Guidelines for Americans are revised every 5 years by the ____ and ____

A

USDA and DHHS

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7
Q

The Dietary Guidelines for Americans are designed to promote health and prevent ___ ___

A

Chronic disease

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8
Q

____ nutrition programs use the Dietary Guidelines for Americans when developing plans

A

Community

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9
Q

2020-2025 Dietary Guidelines:

A

-Follow a healthy pattern at every life stage
-Customize and enjoy nutrient-dense food and beverage choices to reflect personal preferences, cultural traditions, and budgetary considerations
-Focus on meeting food group needs with nutrient-dense food and beverages, and stay within calorie limits
-Limit food and beverages high in added sugars, saturated fat, and sodium, limit alcohol

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10
Q

The 2020-2025 Dietary Guidelines recommend limiting added sugars to less than ___% of calories per day for ages 2 and older and to avoid added sugars for those 2 and younger

A

10

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11
Q

The 2020-2025 Dietary Guidelines recommend limiting saturated fat to less than ____% of calories per day starting at age 2

A

10

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12
Q

The 2020-2025 Dietary Guidelines recommend limiting sodium intake to less than ____ mg (or even less if younger than 14)

A

2300

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13
Q

The 2020-2025 Dietary Guidelines recommend limiting alcoholic beverages to ____ drinks or less per day for men and ____ drink or less for women

A

2; 1

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14
Q

The ___ ____ ___ is the USDA’s overall measure of diet quality

A

Healthy Eating Index

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15
Q

The Healthy Eating Index measures how well Americans follow the ____

A

Guidelines

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16
Q

The Healthy Eating Index specifies 5 food groups of 4 nutrients, including…

A

-Fat
-Saturated fat
-Cholesterol
-Sodium

17
Q

The ____ Plan is an implementation of the Dietary Guidelines

A

MyPlate

18
Q

MyPlate shows ____ food groups and offers recommendations on balancing

A

Essential

19
Q

MyPlate says that in order to build a healthy plate…

A

-Make half your plate fruits and vegetables
-Make at least half of your grains whole grains
-Use low-fat or fat-free milk
-Vary protein choice

20
Q

MyPlate also recommends choosing foods and drinks with less…

A

-Added sugars
-Saturated fats
-Sodium

21
Q

Healthy People 2030 (DHHS) are data-driven national objectives to improve health and well-being over the next ____

A

Decade

22
Q

The ___ ___ of Healthy People 2030 are measurable objectives that are associated with targets for the decade; they reflect high-priority public health issues and are associated with evidence-based interventions

A

Core objectives

23
Q

___ ___ ___ are a small subset of high-priority objectives selected to drive action toward improving health and well-being

A

Leading Health Indicators

24
Q

Healthy People 2030 focuses on ____ measures, such as risk factors and behaviors, rather than disease outcomes; addresses issues of national importance and high-priority health issues that have a major impact on public health outcomes that are modifiable in the short term through evidenced-based interventions and strategies to motivate action at the nation, state, local, and community level; addresses social determinants of health, health disparities, and health equity

A

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