CUlturing microorganisms Flashcards
1
Q
Why when culturing microorganisms, safety procedures must be followed?
A
- risk of mutation, making the strain pathogenic
- may be contamination of pathogenic organisms from the environment
2
Q
What must be controlled when culturing microorganisms?
A
- need the right food/nutrient medium
- temp
- oxygen
- and pH
3
Q
What is the differnece between broth and agar?
A
- both are nutrient mediums
- broth is liquid
- agar is solid
4
Q
How is a nutrient medium enriched?
A
- balance needed for organism
- protein sources such as blood or meat
- allows rapid reproduction
5
Q
Wgat are aseptic techniques?
A
- anything to keep sterile conditions
6
Q
How is broth inoculated?
A
- make suspensiton of the bacteria to be grown
- mix known volume of sterile nutrient broth in the flask
- stopper the flask with cotton woll to prevent contamination of the air
- incubate at a suitable temperature, shake to aerate the broth providing oxygen for growing bacteria.
7
Q
How is agar inoculated?
A
- the wire inocculating loop must be sterilised by holding it in a Bunesen flame until it glows red hot
- must not be allowed to touch any surface as it cools to avoid contamination
- dip the sterilised loop in the bacterial suspension
- remove lid of Petri dish and make a zig-zag streak across the surface
- avoid the loop digging into the agar by holding it horizontal
- replace lid
- held with tape but not sealed completely so oxygen can enter
- preventing growth of anaeobic bacteria
- incubate at suitable temperature
8
Q
What is the lag phase in the growth curve?
A
- when bacteria are adapting to their new environment
- they are growing, synthesising the enzymes they need
- they are not yet reproducing at their maximum rate
9
Q
What is the log phase?
A
- or the exponential phase
- when the rate of bacterial reproduction is close to or at its theoretical maximum
10
Q
WHat is the stationary phase?
A
- occurs when total growth rate is zero
- the number of new cells formed by binary fission is cancelled out by the number of cells dyingh
11
Q
WHat is the death stage?
A
- or decline stage
- reproduction almost ceased and death rate is incrasing.
12
Q
What are the limiting factors that prevent exponential growth?
A
- nutrients
- initially plenty, used up, eventually insufficient to support further growth and reproduction
- oxygen
- as pop rises, demand for oxygen rises
- temp
- enzyme controlled reaction - high increases rate but eventually denatures them
- waste
- tociv material inhibit further growth and may even poison or kill the culture
- change in pH
- carbon dioxide produced increases as respiration increase
- pH falls where it affects enzyme activity