Chapter 9: Control of Microbial Growth- Part 2 Flashcards
Filtration of fluids
Nylon membranes of defined pour sizes
- 0.45 um
- 0.20um
How are the filters sterilized for filtration of fluids?
Irradiation
What does filtration of fluids filter out?
Bacteria but NOT viruses or prions
HEPA
High-efficiency particulate air filters
HEPA uses
- Room ventilation
- Laminar flow hoods
- Powered Air-Purifying Respirator (mask covering face)
Types of radiation
Ionizing
Ultraviolet
Microwaves
Ionizing radiation
Damages things by causing electrons to pop off
UV light
Can be damaging to DNA
Microwaves
Use hear as a way to destroy things
High pressure
Like an autoclave without the heat or steam (up to 130,000 psi)
Potency
How well something gets rid of microorganisms
Levels of potency
Sterilants
High-level disinfectants
Intermediate-level disinfectants
Low-level disinfectants
Sterilants
Kills everything!
High-level disinfectants
Kills viruses and all vegetative bacteria (but not spore formers!)
Intermediate-level disinfectants
Kills all vegetative bacteria and most viruses
Low-level disinfectants
All vegetative bacteria and enveloped (membrane-bound) viruses
Which type of viruses are more/very hardy?
Non-enveloped
Why are sterilants not always used?
They could damage what you are trying to clean, cost, etc.
You have been given a sample of one type of bacteria and one virus and have been asked to kill the bacteria and inactivate the virus using the least potent chemical treatment to do so. The bacteria do not produce endospores and the virus is enveloped. What would you use?
Low-level disinfectant
Things to consider when selecting the appropriate germicidal chemical
Toxicity Activity in the presence of organic matter Residue Cost and availability Storage and stability Environmental risk
Germicidal
Killing bacteria and inactivating viruses
Chemical classes of germicidal chemicals
Alcohols Aldehydes Biguanides Ethylene oxide Halogens Ozone Peroxygens Phenolic compounds Quaternary ammonia
Alcohols
Denature proteins, solubilize membranes (can be used as antiseptics and disinfectants)
Aldehydes
Chemically modify proteins and nucleic acids