Chapter 9: Biomolecules Flashcards

1
Q

All the carbon compounds that we get from living tissues can be called _______________

A

Biomolecules

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2
Q

Inorganic constituents present in living tissues are :-

A

Sodium (Na+
Potassium (K+
Calcium (Ca++
Magmesium (Mg++
Water (H2O
Compounds (NaCl,CaCo3,PO43-,SO42-)

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3
Q

Amino acids are organic compounds containing an amino group and an acidic group as substituents on the same carbon i.e the ____________

A

α-Carbon (Alpha carbon)

Hence, they are called α-amino acids

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4
Q

There are Four substituent groups occupying the four valency position. these are Hydrogen , carboxyl group , amino group and a variable group designated as _________ in amino acids

A

R -group

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5
Q

How may types of Amino acids which occur in Proteins

A

20 types

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6
Q

The R group in proteinaceous amino acids could be a
Hydrogen in ________________
A methyl group in ___________
Hydroxy methyl in ___________

A

Glycine
Alanine
Serine

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7
Q

Based on Number of amino and Carboxyl groups

there are acidic ______
Basic__________
and neutral _________ amino acids

A

Glutamic Acid
Lysine
Valine

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8
Q

There are 3 Aromatic(Ring) amino acids are:- _____ , ________ and __________

A

Phenylalanine
Tyrosine
Tryptophan

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9
Q

_________ is normally described as an ion containing two functional groups where the net formal charge of the molecule is zero.

A

Zwitterionic Form

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10
Q

Lipids are generally water ________________

A

Insoluble

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11
Q

A Fatty acid has a _________ group attached to an R group. The R group could be a methyl or ethyl or higher number of CH2 groups (1 carbon to 19 carbons)

A

Carboxyl group

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12
Q

Palmitic Acid has _____ carbons including the Carboxyl Carbon

A

16

CH3-(CH2)14-COOH

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13
Q

Arachidonic acid has ______ carbon atoms including the carboxyl Carbon

A

20

C20H32O2

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14
Q

Fatty acid could be __________(without double bond) and ___________(with one or more C=C double bonds)

A

Saturated

unsaturated

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15
Q

Another simple lipid is ___________ whose chemical name is trihydroxy propane

A

Glycerol

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16
Q

The Fatty acids are found esterified with _________ and then, they can be
Monoglycerides
diglycerides
Triglycerides

A

Glycerol

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17
Q

Some Lipids have phosphorus and a Phosphorylated organic compound in them. These are _______________

A

Phospholipids

(they are found in Cell membrane)
ex:- Lecithin

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18
Q

In Living organisms two types of Nitrogen Base are found :- _______ and __________

A

Purine
two carbon nitrogen ring fused together
Contain four nitrogen atoms in their structure
Adenine (A) and Guanine (G)

Pyrimidine
Contain a single carbon-nitrogen ring
Contain two nitrogen atoms in their structure
Cytosine (C), Thymine (T), and Uracil (U)

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19
Q

When nitrogen base attached to a sugar they are called ____________, If phosphate group also found esterified to the sugar they are called __________

A

Nucleosides
Adnosine
guanosine
cytidine
thymidine
uridine

Nucleotides
Adenylic acid
guanylic acid
cytidylic acid
thymidylic acid
uridylic acid

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20
Q

Nucleic acids like DNA and RNA consist of __________ only

A

Nucleotides

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21
Q

__________ Metabolites are a type of metabolite that is closely engaged in the growth, development, and reproduction of an organism.

A

Primary

eg:- Carbohydrates, proteins, lipids, and vitamins

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22
Q

_____________ Metabolites are compounds that are not directly engaged in normal growth and development but do have some ecological functions within the body.

A

Secondary

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23
Q

compounds found in the acid soluble pool, the molecular weights ranging from ______ to _____ dalton (Da) approximately

A

18
800

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24
Q

Chemical compounds which have molecular weights less than One Thousand dalton are usually referred to as ___________

A

Micromolecules or simply Biomolecules

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25
Chemical compounds which are found in the **acid insoluble fraction** are called ______________
**Macromolecules** or **Biomarcromolecules**
26
The **acid insoluble fraction**, has only four types of organic compounds i.e **protein, nucleic acids, Polysaccharides** and ___________ .these classes of compounds have molecular weights in the range of **Ten thousand** daltons and above **except** _____________
**Lipids** **Lipids** (Molecular weight do not exceed 800 **Da**(Dalton)
27
Average composition of cells where **Water** **Proteins** **Carbohydrates** **Lipids** **Nucleic acid** **Ions** **percentage** of the total cellular mass
**Water** 70-90% **Proteins** 10-15% **Carbohydrates** 3% **Lipids** 2% **Nucleic acid** 5-7% **Ions** 1%
28
**Proteins** are **Polypeptides**, they are linear chains of **Amino acids** linked by ______________
**Peptide Bonds**
29
Protein is a **Polymer** of ___________ , Protein is a **Heteropolymer** and not a **homopolymer**
**Amino acids** hint:- A **homopolymer** has only one type of monomer repeating **'n'** number of times.
30
There are _________ types of **amino acids**
**20**
31
**Dietary Proteins** are the source of _______________ amino acids
**Essential**
32
Some proteins which our body can make is known as ___________
**Non essential**
33
____________ is the most abundant protein in **Animal world** and ____________ is the most abundant protein in the whole of the **Biosphere**
**Collagen** **Ribulose bisphosphate Carboxylase-Oxygenase** (***RuBisCO***)
34
describe the function of following protein (**Don't** forget these are **Protein**):- **Collagen** **Trypsin** **Insulin** **Antibody** **Receptor** **GLUT-4**
**Collagen** - Intercellular ground substance **Trypsin** - Enzyme **Insulin** - Hormone **Antibody** - Fights infectious **Agent** **Receptor** - Sensory reception (smell, taste, hormone) **GLUT-4** - Enable **Glucose** transport into cells)
35
**Polysaccharides** (Carbohydrates) are long chains of ____________
**Sugar**
36
Cellulose is a polymeric polysaccharide consisting of only one type of **Monosaccharides**(simple sugar) i.e- _______________
**Glucose** (C6H12O6)
37
**Cellulose** is a ___________ of **glucose** units linked together by **β-1,4-glycosidic bonds**, cellulose found in cell wall
**Homopolymer**
38
**Starch** is a variant of **glucose** present as a **store house of energy** in __________ tissue. **α-1,4-glycosidic bonds**
**Plant tissue**
39
**Animals** have another variant of **glucose** called _____________
**Glycogen**
40
**Inulin** is a polymer of ____________
**Fructose**
41
In a polysaccharide chain (Glycogen), the **right** end is called ___________ and the **left** end is called the _____________
**Reducing** end **Non- Reducing** end
42
**starch** forms __________ secondary structure, starch can hold _____ molecules in the helical portion. The ________ is **blue** in colour
**Helical** **I**2 **Starch - I2**
43
Cellulose does not contain complex helices and hence cannot hold ________
**I**2
44
**Plant** Cell wall is made up of _______
**Cellulose**
45
**Paper** made from plant pulp and **Cotton fibre** is ____________
**Cellulose**
46
**Exoskeletons** of **arthropods**, have a complex **Polysaccharide** called ___________
**Chitin** These complex polysaccharides are mostly **Homopolymer**
47
For nucleic acids, the building block is a ____________
**Nucleotide**
48
A **nucleotide** has **three** chemically distinct components are Heterocyclic __________ base second is a ___________ sugar third is ________ acid
Heterocyclic nitrogenous base Monosaccharide Phosphoric acid or Phosphate
49
The **Heterocyclic** compounds in **Nucleic acids** are the ____________-
**Nitrogenous Bases** Adenine guanine cytosine thymine uracil
50
**Adenine** and **Guanine** are substituted __________ while the rest are substituted **Pyrimidines**
**Purines**
51
The **Sugar** found in polynucleotides is either __________(a monosaccharide **Pentose** or ____________
**Ribose** **2' deoxyribose**
52
A **Nucleic acid** containing **Deoxyribose** is called _______________ while that which contains **Ribose** is called _______________
**DNA** (Deoxyribonucleic Acid) **RNA** (Ribonucleic Acid)
53
The Sequence of **amino acids** i.e., the positional information in a protein -Which is the **first** amino acid, which is **second**, and so on - is called the ___________ structure
**Primary Structure**
54
A protein is imagined as a **line** (Primary structure) the left end represent by ________ amino acid and the right end represented by the ___________ amino acid
**First** (left) **Last** (Right)
55
The **first** amino acid is also called as _______ amino acid
**N-terminal amino acid**
56
The last amino acid is called the _______
**C-terminal amino acid**
57
In **Protein**, only ________ handed helices are observed
**Right**
58
Regions of the protein thread are folded into other forms in what is called the ____________structure
**Secondary**
59
The long protein chain is also folded upon itself like a hollow woolen ball, gives rise to the _____________ structure, This gives us a **3- dimensional* view of protein
**Tertiary structure**
60
Some proteins are an assembly of more than on **Polypeptide or subunits** , the manner in which these individual folded polypeptides or subunits are arranged with respect to each other is called __________ structure
**Quaternary Structure**
61
Adult human haemoglobin consists of 4 subunits, two of these are identical to each other . two subunits of α-type and two subunit of ß-type together constitute the human haemoglobin (Hb) is example of _________structure.
**Quaternary Structure**
62
Almost all **enzymes** are ___________
**Protein**
63
There are some **nucleic acid** that behave like enzymes, these are called ____________
**Ribozymes**
64
The backbone of the **protein**(enzyme) chain folds upon itself, the chain criss-crosses itself and hence many crevices or **pockets** are made. One such pocket is the ___________
**Active site**
65
Enzymes, through their **Active site** catalyze reactions at __________rate
**High**
66
Enzymes get damaged at **high temperatures** say above __________ oC
**40o C**
67
Enzymes isolated from organisms who normally live under extremely high temperatures (e.g hot vents and Sulphur springs) are stable and retain their catalytic power even at high Temperature upto __________ **oC**
**80o - 90o C**
68
Chemical compound change in shape without breaking of Bonds are called ___________ when bonds are broken and the new bonds are formed during transformation, this is called ___________
**Physical process or physical change** **Chemical Reactions**
69
Rate of **physical or chemical process** refers to the amount of ________per unit time
**Product formed** rate=P/T rate can also be called **velocity** if the direction is specified
70
**Rate of chemical and physical process** are influenced by temperature , A general rule of thumb is that rate **doubles** or **decreases by half** for every ______oC change in either direction
10o C
71
In absence of any enzyme reaction is very slow, about **200 molecules** of **H2CO3 Carbonic Acid** being formed in an **hour** (in cell using carbon dioxide + water) by using enzyme present within the cytoplasm called ___________ the reaction speeds dramatically with about 600000 molecules formed every **Second** The enzyme has accelerated the reaction rate by about **10 million** times
**Carbonic Anhydrase**
72
A **multistep** chemical reaction, when each of the steps is catalysed by the same enzyme complex or different enzymes, is called ___________
**Metabolic Pathway** Glucose -> 2 Pyruvic acid (C3H4O3)
73
In our skeletal muscle, under **anaerobic** condition _________ is formed. under normal **Aerobic condition** _____________ is formed. In yeast, during fermentation, the **same pathway** leads to the production of __________
**Lactic acid** **Pyruvic Acid** **Ethanol** (Alcohol)
74
The chemical which is converted into a product is called _______
**Substrate**
75
**Enzymes i.e. protein** with **three dimensional** structures including an **'active site'** , convert a **Substrate (S)** in a ___________
**Product**
76
The substrate **'S'** has to bind the enzyme at its _________within a given cleft or pocket
**Active site**
77
The structure of substrate gets transformed into the structure of Product. The pathway of this transformation must go through the so-called ___________
**Transition state structure**
78
There could be many more **'Altered structural states'** between the stable substrate and the __________________
**Product**
79
The energy that is needed to get a reaction **started** is called ____________
**Activation energy**
80
whether it is an exothermic or spontaneous reaction or an endothermic or energy requiring reaction. the Substrate has to go through a much **higher energy state** or _______________ . The difference in average energy content of Substrate from that of this transition state is called _____________
**Transition state** **Activation energy**
81
If Product is at a lower level than Substrate the reaction is an ___________
**Exothermic Reaction**
82
If product is at higher level than Substrate the reaction is an _____________
**endothermic reaction**
83
E + S ES ------------>EP------------E + P what is E + S , ES , EP and E + P in enzyme action
**E + S**-- (Substrate binds to enzyme at active site) **ES** --(Enzyme-substrate complex) **EP** --(Enzyme-product complex) **E + P**--(enzyme releases the product)
84
Each Enzyme shows its highest activity at a particular **Temperature** and **pH** called the ___________ and ____________
**Optimum Temperature** **Optimum pH**
85
Below and Above **optimum value** enzyme Activity ___________
**Declines**(decrease)
86
In _________ temperature the enzyme gets temporarily in **Inactive State**
**Low** (Preserves there structure)
87
**High Temperature destroys** enzymatic activity because ___________ are denatured by heat
**Proteins**
88
With the increase in **substrate concentration**, the velocity of the enzymatic reaction___________ at first reaches max velocity (Vmax), then no further rise because the enzyme molecules are fewer than the substrate molecules
**Rises**
89
The activity of an enzyme is also sensitive to the presence of specific chemicals that bind to the enzyme, When the binding of the chemical **shuts off** enzyme activity , the process is called ____________ and the **chemical** is called __________
**Inhibition** **Inhibitor**
90
When the **inhibitor** closely resembles the substrate in its **molecular structure** and inhibits the activity of the enzyme , It is known as ______________
**Competitive inhibitor**
91
Inhibition of **Succinic dehydrogenase**( Enzyme) by ___________ which closely resembles the **Substrate** ____________ in structure. Such competitive inhibitors are often used in the **Control** of **Bacterial pathogens**
**Malonate** **Succinate**
92
Enzymes are divided into ____________ classes each with 4-13 subclasses and named accordingly,
**6 - classes**
93
What are the function of these enzymes **Oxidoreductases/dehydrogenases Transferases hydrolases lyases Isomerases Ligases**
**Oxidoreductases/dehydrogenases**-Enzymes which catalyse oxidoreduction between two substrates **Transferases**- Enzymes catalysing a **transfer** of group (other than hydrogen) between two substrate **hydrolases**- Enzyme catalysing hydrolysis of **ester**,ether, peptide, glycosidic, P-N bonds **lyases**- **Removal** of groups from substrates by mechanisms other than hydrolysis leaving **double bonds** **Isomerases**- enzymes catalyzing **inter-conversion** of optical, geometrical or position isomers. **Ligases**-Enzymes catalysing the **linking** together of 2 compounds which catalyse joining of C-O,C-S,C-N
94
Enzymes are composed of one or several polypeptide chains, there are a number of cases in which **non-Protein** constituents called ___________ are bound to the enzyme to make the enzyme catalytically active. In these enzymes the **Protein portion** of the enzymes is called the ____________
**Co-factors** **Apoenzymes**
95
Three kinds of **Co-factors** are identified: **Prosthetic groups**, Co-enzymes and _____________
**Metal ions**
96
**Prosthetic groups** are organic compounds and are distinguished from other cofactors in that they are **tightly bound** to the ____________
**Apoenzyme** eg- peroxidase and catalase
97
_________________ are also organic compounds but their association with the **apoenzyme** is only **transient**
**Co - Enzymes** The essential chemical components of many co-enzymes are **Vitamins** eg:- coenzyme nicotinamide adnine dinucleotide (NAD) and NADP contain the vitamin **Niacin**
98
A number of enzymes require metal ions for their activity which form _______________ bonds with side chains at the active site and at the same time form one or more __________ bonds with the substrate
**coordination** Zinc is a cofactor for the Proteolytic Enzyme **Carboxypeptidase**