Chapter 9: Alcohol Flashcards
Ethanol
The form of alcohol found in an alcoholic beverage.
Metabolism
Chemical processes occurring within the body to convert food to energy.
Alcohol Dehydrogenase
The primary enzyme involved in metabolism of ethanol.
First Pass Metabolism
The initial metabolism of ethanol occurring in the stomach.
Rate of Absorption
The speed at which ethanol enters the bloodstream from the stomach.
Blood Alcohol Content
The amount of ethanol in the blood relative to water.
Acetaldehyde
The toxic product of ethanol metabolism; has to be further metabolized immediately to avoid its toxic e ects.
Acetaldehyde Dehydrogenase
The enzyme used to metabolize toxic acetaldehyde.
Moderate Drinking
A “safe” level of alcohol consumption recommended by the Dietary Guidelines for Americans; one standard drink per day for females, two standard drinks per day for males.
Standard Drink
Any alcoholic beverage that contains 0.6 oz of ethanol.
High Risk Drinking
The level of consumption at which the risk of alcohol-related harm is greatly increased.
Binge Drinking
Consumption of a large amount of alcohol in a single session.
Directionary Energy
Calories left over in a diet once nutritional requirements have been met.