Chapter 12: Nutrient Timing Flashcards
Macronutrients
Substances required in large amounts by living organisms to survive and are the building blocks of the diet.
Carbohydrates
The body’s fuel source and intake will determine the quality of energy, or work capacity–that is put out.
Fiber
Found in carbohydrates and plays a vital role in how quickly something is digested and used as energy
Protein
Comes from a variety of sources and does more for the body than just repair muscle. Protein is made up of amino acids and is required for many bodily functions including: building and repairing tissues, providing the building blocks of bones, muscles, skin, cartilage, blood, and making enzymes and hormones.
Fat
A concentrated source of energy to an athlete. Fat is essential for absorption of the fat-soluble vitamins A, D, E, & K.
Endogenous
Inside or Internal
Satiety
A feeling of fullness and satisfaction.
Intramuscular Triglycerides
A group of lipids that are esters formed from one molecule of glycerol and three molecules of one or more fatty acids, stored within the muscle.
Calories provided by Fat per gram
9 calories
Calories provided by Protein per gram
4 calories
Calories provided by Carbohydrates per gram
4 calories
Calories provided by Alcohol per gram
7 calories
Substrate
A molecule that is acted upon by an enzyme.
Exogenous
Outside or external.
The main energy source during endurance activity
Carbs and Fats