Chapter 8 Part 4 Flashcards
Taste receptors (buds or cells) gustation
Chemoreceptors
What types of taste senses do we have (5)?
Salty, sweet, sour, bitter, umami
Determines if bolus is ingested or ejected from the mouth
Taste
Sense of smell
Olfaction
What does olfaction play a vital role in (2)?
Appetite and taste
How long is the life of olfactory sensors?
Short
___ food odors produce salivation
Pleasant
___ food odors produce gagging or vomiting
Unpleasant
What is sense of touch mediated by?
Mechanoreceptors
What types of touch do we experience (4)
Light touch, vibration, heavy pressure, skin stretch
What are the 4 classes of thermal receptors?
Warm, hot, cool, cold
Pain sensors
Nociceptors
Sensed by muscle spindle fibers
Muscle stretch
Sensed by Golgi tendon organs; responds to active contraction of muscles
Muscle tension
Result of release of saliva into the oral cavity
Salivation