Chapter 8 Part 3 Flashcards
1
Q
How much saliva do we produce in a day?
A
1.2 Liters
2
Q
What are ways that we treat dysphagia?
A
Diet modification, facilitatory technique, compensatory strategies
3
Q
Cold stimulation that triggers swallowing
A
facilitatory technique
4
Q
Positioning that helps with swallowing
A
Positioning/ compensatory strategies
5
Q
Homogenous, cohesive, pudding-like, requiring very little chewing ability
A
NDD level 1: Dysphagia pureed
6
Q
cohesive, moist, semisolid foods, requiring some chewing
A
NDD level 2: Dysphagia-mechanical altered
7
Q
soft foods that require more chewing ability
A
NDD level 3: Dysphagia advanced
8
Q
Thin
A
1-50 centiPoise (cP)
9
Q
Nectar like
A
51-350 cP
10
Q
Honey like
A
351-1,750 cP
11
Q
Spoon thick
A
> 1,750 cP