Chapter 8 Part 3 Flashcards

1
Q

How much saliva do we produce in a day?

A

1.2 Liters

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2
Q

What are ways that we treat dysphagia?

A

Diet modification, facilitatory technique, compensatory strategies

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3
Q

Cold stimulation that triggers swallowing

A

facilitatory technique

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4
Q

Positioning that helps with swallowing

A

Positioning/ compensatory strategies

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5
Q

Homogenous, cohesive, pudding-like, requiring very little chewing ability

A

NDD level 1: Dysphagia pureed

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6
Q

cohesive, moist, semisolid foods, requiring some chewing

A

NDD level 2: Dysphagia-mechanical altered

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7
Q

soft foods that require more chewing ability


A

NDD level 3: Dysphagia advanced

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8
Q

Thin

A

1-50 centiPoise (cP)

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9
Q

Nectar like

A

51-350 cP

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10
Q

Honey like

A

351-1,750 cP

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11
Q

Spoon thick

A

> 1,750 cP

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