Chapter 8 Flashcards
preparation of food for swallow; doesn’t include liquids
Mastication
What parts are involved in mastication (3)
Oral muscles, teeth, articulators
swallowing; from point that food enters through the stomach
Deglutition
disorders of swallowing at any stage in the process
Dysphagia
the component of the inferior constrictor involved in the upper esophageal sphincter
Crycopharyngeus
UES
Upper esophageal sphincter
Upper esophageal sphincter, immediate esophageal region and immediate pharyngeal region; critical part of swallowing
PE segment (pharyngoesophageal)
What closes the respiratory center during swallowing?
Epiglottis
food or liquid goes below the vocal fold
Aspiration
food or liquid gets into hypopharyngeal region and is stopped at the vocal folds and coughed out
Penetration
How long does swallowing take?
5-7 seconds
Avg people swallow ___ times a day
580
Where is the swallowing reflex originated in?
Medulla
What is the rest of swallowing mediated by?
Cortex, cranial nerves
placement of food/bolus in the mouth
Feeding