Chapter 8 Flashcards

1
Q

Disease

A

an abnormal condition of all or part of the body or organs making the body incapable of normal function

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2
Q

Infection control

A

The methods used to eliminate or reduce the transmission of infectious organisms

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3
Q

Congenital

A

Condition or disease that is present from birth

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4
Q

Pathogens

A

Disease-producing microorganisms

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5
Q

Direct transmisson

A

occures when an infected host comes into contact with another subject and the pathogens are transfered to the new host

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5
Q

Fomite

A

An object or material capable of carrying infection

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6
Q

Indirect transmission

A

Occures when pathogens from the host is deposited on an object

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7
Q

Common modes of transmission

A

Ingestion, Inhalation, Direct contact with mucous membranes, skin contact, invitation through broken skin

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8
Q

MIcroorganisms to be concerned about

A

Bacteria-one-celled MIcroorganisms that have both plant and animal characteristics

ex: Cocci, Bacilli, spirilla

Fungi-A diverse group of organisms that thrive or grow in wet or damp areas

ex: athletes foot, ringworm, candita, and vaginal yeast infection

Viruses- a pariacidic submicroscopic partials that infects and resides in cell of biological organisms

ex: common cold, smallpox, some forms of pneumonia, mums, and measles

Parasites-Grow feed and take shelter on another organism while contributing nothing to the survival of said organism

ex: lice, ticks, fleas, and mites

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9
Q

Nonpathogenic

A

harmless MIcroorganisms

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10
Q

Pathogenic

A

capable of producing disease

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11
Q

Antigen

A

A foreign substance or toxin that initiates and immune response

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12
Q

Scabies

A

A contagious caused by itch mites

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13
Q

immunity

A

The ability of the body to destroy and resist infection

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14
Q

antibodies

A

A class of proteins produced in the body in response to contact with antigens that immunize the body

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15
Q

Decontamination

A

Removal of blood or other potentially infectious materials and the removal of visible debris or residue ex: dust, hair, skin.

16
Q

Sterilization

A

the process that completely destroys all microbial life

17
Q

clean/cleaning

A

The process using soap/detergent and water to remove visible debris and other disease causing germs

18
Q

Disinfection

A

A chemical processes that destroys most harmful organisms on enviromental surfaces

19
Q

Allergy

A

Reaction due to extreme sensitivity to certain foods, chemicals, or other harmless substances

20
Q

Safety Data Sheet (SDS)

A

Required by law for products to include safety info including hazardous ingredients, safe use procedures, proper disposal, and other precausons

21
Q

Standard precausion

A

A system of infection control that protects a person of exposure to blood and other body fluids by considering all clients as Ill or contaminated

22
Q

Disinfectant container

A

Dedicated container to hold disinfectant soliution where objects can be completely immersed

23
Q

Disinfectants

A

Sodium hypochlorite- (bleach) effective disinfectant in Masage studio, floors and counter tops

Phenolic disinfectant- Powerful tuberculocidal disinfectant

Quaternary ammonium compounds- (Quats) effective disinfectant in spas and massage settings, effective disinfectant for bacteria, Viruses, Fungi, and mold.

24
safety
An attitude put into practice that is concerned with preventing situations that could lead to injury of the practitioner and/or client
25
four areas of concern for safety in a massage practice
Equipment, Fire safety, First-aid, heat/ventilation
26
How long to run hands when wet and applied soap
20 seconds