Chapter 8 Flashcards

1
Q

Disease

A

an abnormal condition of all or part of the body or organs making the body incapable of normal function

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2
Q

Infection control

A

The methods used to eliminate or reduce the transmission of infectious organisms

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3
Q

Congenital

A

Condition or disease that is present from birth

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4
Q

Pathogens

A

Disease-producing microorganisms

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5
Q

Direct transmisson

A

occures when an infected host comes into contact with another subject and the pathogens are transfered to the new host

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5
Q

Fomite

A

An object or material capable of carrying infection

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6
Q

Indirect transmission

A

Occures when pathogens from the host is deposited on an object

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7
Q

Common modes of transmission

A

Ingestion, Inhalation, Direct contact with mucous membranes, skin contact, invitation through broken skin

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8
Q

MIcroorganisms to be concerned about

A

Bacteria-one-celled MIcroorganisms that have both plant and animal characteristics

ex: Cocci, Bacilli, spirilla

Fungi-A diverse group of organisms that thrive or grow in wet or damp areas

ex: athletes foot, ringworm, candita, and vaginal yeast infection

Viruses- a pariacidic submicroscopic partials that infects and resides in cell of biological organisms

ex: common cold, smallpox, some forms of pneumonia, mums, and measles

Parasites-Grow feed and take shelter on another organism while contributing nothing to the survival of said organism

ex: lice, ticks, fleas, and mites

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9
Q

Nonpathogenic

A

harmless MIcroorganisms

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10
Q

Pathogenic

A

capable of producing disease

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11
Q

Antigen

A

A foreign substance or toxin that initiates and immune response

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12
Q

Scabies

A

A contagious caused by itch mites

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13
Q

immunity

A

The ability of the body to destroy and resist infection

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14
Q

antibodies

A

A class of proteins produced in the body in response to contact with antigens that immunize the body

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15
Q

Decontamination

A

Removal of blood or other potentially infectious materials and the removal of visible debris or residue ex: dust, hair, skin.

16
Q

Sterilization

A

the process that completely destroys all microbial life

17
Q

clean/cleaning

A

The process using soap/detergent and water to remove visible debris and other disease causing germs

18
Q

Disinfection

A

A chemical processes that destroys most harmful organisms on enviromental surfaces

19
Q

Allergy

A

Reaction due to extreme sensitivity to certain foods, chemicals, or other harmless substances

20
Q

Safety Data Sheet (SDS)

A

Required by law for products to include safety info including hazardous ingredients, safe use procedures, proper disposal, and other precausons

21
Q

Standard precausion

A

A system of infection control that protects a person of exposure to blood and other body fluids by considering all clients as Ill or contaminated

22
Q

Disinfectant container

A

Dedicated container to hold disinfectant soliution where objects can be completely immersed

23
Q

Disinfectants

A

Sodium hypochlorite- (bleach) effective disinfectant in Masage studio, floors and counter tops

Phenolic disinfectant- Powerful tuberculocidal disinfectant

Quaternary ammonium compounds- (Quats) effective disinfectant in spas and massage settings, effective disinfectant for bacteria, Viruses, Fungi, and mold.

24
Q

safety

A

An attitude put into practice that is concerned with preventing situations that could lead to injury of the practitioner and/or client

25
Q

four areas of concern for safety in a massage practice

A

Equipment, Fire safety, First-aid, heat/ventilation

26
Q

How long to run hands when wet and applied soap

A

20 seconds