Chapter 28 (Vaisselle, ustensiles de cuisine) Flashcards

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1
Q

Les ustensiles de cuisine

A

Cooking utensils

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2
Q

une casserole

A

a saucepan

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3
Q

une poêle

A

a frying pan (UK), a fry pan (US)

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4
Q

une friteuse

A

a fryer

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5
Q

une cocotte-minute

A

a pressure-cooker

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6
Q

un moule à gateaux

A

a cake tin

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7
Q

un minuteur

A

a timer

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8
Q

une bouilloire

A

a (tea)-kettle

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9
Q

une cafetière électronique

A

a coffee-maker

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10
Q

un mixer

A

a blender

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11
Q

un ouvre-boîte

A

a tin opener

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12
Q

un casse-noix

A

a nut-cracker

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13
Q

un presse-citron

A

a lemon-squeezer

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14
Q

un tamis

A

a sieve

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15
Q

une passoire

A

a colander

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16
Q

contenir

A

to hold, to contain

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17
Q

un récipient

A

a container

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18
Q

un bocal

A

a jar

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19
Q

mettre qqch en bouteille

A

to bottle sth

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20
Q

un flacon

A

a flask

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21
Q

un pot

A

a pot

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22
Q

un couvercle

A

a lid

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23
Q

un bouchon

A

a cork

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24
Q

un tire-bouchon

A

a corkscrew

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25
Q

boucher une bouteille

A

to stop up a bottle

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26
Q

une capsule

A

a cap, a top

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27
Q

l’essuie-tout

A

kitchen paper, kitchen roll

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28
Q

le papier aluminium

A

kitchen foil

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29
Q

le film alimentaire

A

clingfilm

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30
Q

un service de table

A

a dinner set

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31
Q

la porcelaine

A

china

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32
Q

la faïence

A

earthenware

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33
Q

une soupière

A

a soup tureen

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34
Q

une cruche

A

a jug, a pitcher

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35
Q

Un pot à eau

A

a waterjug

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36
Q

une carafe à vin

A

a decanter

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37
Q

une huche

A

a breadbox, a breadbin

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38
Q

une corbeille à pain

A

a breadbasket

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39
Q

les couverts

A

cutlery

40
Q

l’argenterie

A

silverware

41
Q

une louche

A

a ladle

42
Q

une pelle à tarte

A

a pie server

43
Q

une soucoupe

A

a saucer

44
Q

une chope

A

a mug

45
Q

un sucrier

A

a sugar basin

46
Q

un dessous de plat

A

a table mat

47
Q

Un set de table

A

a place mat

48
Q

une salière

A

a salt cellar

49
Q

un poivrier

A

a pepper pot

50
Q

un moulin à poivre

A

a pepper grinder

51
Q

la cuisine (en tant qu’art)

A

cookery

52
Q

pas assez cuit

A

undercooked

53
Q

trop cuit

A

overcooked

54
Q

vider (pour un poisson)

A

to gut

55
Q

farcir

A

to stuff

56
Q

découper de la viande

A

to carve (meat)

57
Q

couper en cube

A

to cube, to dice

58
Q

hacher

A

to mince, to chop

59
Q

émietter

A

to crumble

60
Q

râper (fromage)

A

to grate cheese

61
Q

battre les oeufs

A

to beat, to whisk eggs

62
Q

pétrir

A

to knead

63
Q

tamiser

A

to sift, to sieve

64
Q

égoutter

A

to drain, to strain

65
Q

remuer

A

to stir

66
Q

verser

A

to pour

67
Q

saupoudrer

A

to sprinkle

68
Q

assaisonner

A

to season

69
Q

l’assaisonnement

A

seasoning

70
Q

faire cuire au feu de bois

A

to barbecue

71
Q

braiser

A

to braise

72
Q

mijoter

A

to simmer

73
Q

laisser brûler (le rôti)

A

to burn (the roast)

74
Q

brûlant

A

piping hot

75
Q

une laitue

A

a head of lettuce

76
Q

un filet de poisson

A

a fillet of fish

77
Q

une gousse d’ail

A

a clove of garlic

78
Q

la nourriture bio

A

organic food

79
Q

un fourneau

A

a cooking range

80
Q

un four à micro-ondes

A

a microwave oven

81
Q

les conserves

A

canned/tinned food

82
Q

les surgelés

A

frozen food

83
Q

une noix de beurre

A

a knob of butter, a pat of butter

84
Q

une tranche de bacon

A

a rasher / a slice of bacon

85
Q

pocher des oeufs

A

to poach eggs.

86
Q

Faire brunir des oignons

A

to brown, to soften onions

87
Q

faire sauter des légumes à la poêle

A

to stir-fry vegetables

88
Q

préchauffer

A

to preheat

89
Q

baisser le feu

A

to turn down the heat

90
Q

émincer

A

to cut into thin slices

91
Q

égoutter les pates

A

to drain pasta

92
Q

arroser d’huile

A

to drizzle with oil

93
Q

Tomber de Charybde en Scylla

A

to jump out of the frying pan into the oven/the fire

94
Q

il a truqué les comptes

A

he cooked the books

95
Q

faire mariner, faire macérer, imprégner de

A

to steep sth in