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CNA > Chapter 20 Nutrition And Fluids > Flashcards

Chapter 20 Nutrition And Fluids Flashcards

1
Q

Anorexia

A

The loss of appetite

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2
Q

Aspiration

A

Breathing fluid, food, vomitus, or an object into the lungs

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3
Q

Calorie

A

The fuel or energy value of food

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4
Q

Daily Value (DV)

A

How a serving fits into the daily diet; expressed in a percentage (%) based on a daily diet of 2000 calories

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5
Q

Dehydration

A

A decrease in the amount of water in body tissue

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6
Q

Dysphasia

A

Difficulty (dys) swallowing (phagia)

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7
Q

Edema

A

The swelling of body tissue with water

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8
Q

Graduate

A

A measure container for fluids

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9
Q

Intake

A

The amount of fluids taken in

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10
Q

Nutrient

A

A substance that is ingested, digested, absorbed and used by the body

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11
Q

Nutrition

A

The processes involved in the ingestion, digestion, absorption, and used of foods and fluids by the body

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12
Q

Output

A

The amount of fluid lost

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13
Q

CMS

A

Centers for Medicare and Medicaid services

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14
Q

DV

A

Daily Value

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15
Q

F

A

Fahrenheit

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16
Q

FDA

A

Food and Drug Administration

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17
Q

GI

A

Gastrointestinal

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18
Q

ID

A

Identification

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19
Q

IDDSI

A

International dysphasia Diet Standardization initiative

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20
Q

I&O

A

Intake and Output

21
Q

mg

A

Milligrams

22
Q

ml

A

Milliliter

23
Q

NDD

A

National Dysphasia Diet

24
Q

NPO

A

Non per os; Nothing by mouth

25
Q

Oz

A

Ounce

26
Q

Nutrition is

A

The many processes involved in the ingestion, digestion, absorption, and use of food and fluids by the body

27
Q

My plate encourages the following except?

A

The same diet for everyone

28
Q

On a 2000 calorie a day diet, what is the amount of protein foods needed by an adult man ?

A

5 1/2 to 6 1/2 oz

29
Q

On 2000 calories a day diet what is the amount of grains needed for an adult woman?

A

6oz

30
Q

Which food group contains the most fat?

A

Meats and beans

31
Q

These statements are about oils. Which is false?

A

Oils from plant sources contain cholesterol

32
Q

Protein is needed for

A

Tissue growth and repair

33
Q

Which foods provide the most protein?

A

Meats and fish

34
Q

The sodium controlled diet involves

A

Omitting high - sodium foods

35
Q

A person on a sodium- controlled diet wants a salt shaker. You should

A

Explain that added salt is not allowed on the diet

36
Q

Diabetes meal planning involves the following except

A

Sodium control

37
Q

OBRA requires the following except

A

Offering 24- hour meals service

38
Q

OBRA requires

A

Three regular meals

39
Q

Which of the following special diet would a person with celiac disease need?

A

Gluten free

40
Q

A person is NPO. You should

A

Remove the water pitcher and cup from room

41
Q

Which are not counted as liquids on the I&O record?

A

Butter, mashed potatoes and applesauce

42
Q

Residents are eating in the dining room. They serve themselves from bowls and platters on their tables. This is a

A

Family dinning program

43
Q

Persons with dysphagia

A

Are fed according to care plan

44
Q

Which is NOT a sign of swallowing problem?

A

Edema

45
Q

You are feeding a person. Which action is Not correct?

A

Use a fork to feed the person

46
Q

Before providing fresh drinking water, you need to know the persons

A

Fluid orders

47
Q

You are reheating cooked food. The food temperature should be

A

165 degrees

48
Q

The drinking glasses and mugs at your center each hold 8 oz. You are recording Mr. Denver’s fluid intake after he finished dinner. He consumed the following: a cup of coffee, half a glass of milk, and 3oz dish of pudding. What would you record???

A

450ml

49
Q

Mrs. Miller is unable to feed herself. Which is incorrect?

A

Stand near her weak while feeding

CNA (45 decks)

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