Chapter 20 Nutrition And Fluids Flashcards

1
Q

Anorexia

A

The loss of appetite

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2
Q

Aspiration

A

Breathing fluid, food, vomitus, or an object into the lungs

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3
Q

Calorie

A

The fuel or energy value of food

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4
Q

Daily Value (DV)

A

How a serving fits into the daily diet; expressed in a percentage (%) based on a daily diet of 2000 calories

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5
Q

Dehydration

A

A decrease in the amount of water in body tissue

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6
Q

Dysphasia

A

Difficulty (dys) swallowing (phagia)

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7
Q

Edema

A

The swelling of body tissue with water

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8
Q

Graduate

A

A measure container for fluids

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9
Q

Intake

A

The amount of fluids taken in

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10
Q

Nutrient

A

A substance that is ingested, digested, absorbed and used by the body

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11
Q

Nutrition

A

The processes involved in the ingestion, digestion, absorption, and used of foods and fluids by the body

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12
Q

Output

A

The amount of fluid lost

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13
Q

CMS

A

Centers for Medicare and Medicaid services

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14
Q

DV

A

Daily Value

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15
Q

F

A

Fahrenheit

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16
Q

FDA

A

Food and Drug Administration

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17
Q

GI

A

Gastrointestinal

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18
Q

ID

A

Identification

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19
Q

IDDSI

A

International dysphasia Diet Standardization initiative

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20
Q

I&O

A

Intake and Output

21
Q

mg

A

Milligrams

22
Q

ml

A

Milliliter

23
Q

NDD

A

National Dysphasia Diet

24
Q

NPO

A

Non per os; Nothing by mouth

25
Oz
Ounce
26
Nutrition is
The many processes involved in the ingestion, digestion, absorption, and use of food and fluids by the body
27
My plate encourages the following except?
The same diet for everyone
28
On a 2000 calorie a day diet, what is the amount of protein foods needed by an adult man ?
5 1/2 to 6 1/2 oz
29
On 2000 calories a day diet what is the amount of grains needed for an adult woman?
6oz
30
Which food group contains the most fat?
Meats and beans
31
These statements are about oils. Which is false?
Oils from plant sources contain cholesterol
32
Protein is needed for
Tissue growth and repair
33
Which foods provide the most protein?
Meats and fish
34
The sodium controlled diet involves
Omitting high - sodium foods
35
A person on a sodium- controlled diet wants a salt shaker. You should
Explain that added salt is not allowed on the diet
36
Diabetes meal planning involves the following except
Sodium control
37
OBRA requires the following except
Offering 24- hour meals service
38
OBRA requires
Three regular meals
39
Which of the following special diet would a person with celiac disease need?
Gluten free
40
A person is NPO. You should
Remove the water pitcher and cup from room
41
Which are not counted as liquids on the I&O record?
Butter, mashed potatoes and applesauce
42
Residents are eating in the dining room. They serve themselves from bowls and platters on their tables. This is a
Family dinning program
43
Persons with dysphagia
Are fed according to care plan
44
Which is NOT a sign of swallowing problem?
Edema
45
You are feeding a person. Which action is Not correct?
Use a fork to feed the person
46
Before providing fresh drinking water, you need to know the persons
Fluid orders
47
You are reheating cooked food. The food temperature should be
165 degrees
48
The drinking glasses and mugs at your center each hold 8 oz. You are recording Mr. Denver’s fluid intake after he finished dinner. He consumed the following: a cup of coffee, half a glass of milk, and 3oz dish of pudding. What would you record???
450ml
49
Mrs. Miller is unable to feed herself. Which is incorrect?
Stand near her weak while feeding