Chapter 20 Nutrition And Fluids Flashcards
Anorexia
The loss of appetite
Aspiration
Breathing fluid, food, vomitus, or an object into the lungs
Calorie
The fuel or energy value of food
Daily Value (DV)
How a serving fits into the daily diet; expressed in a percentage (%) based on a daily diet of 2000 calories
Dehydration
A decrease in the amount of water in body tissue
Dysphasia
Difficulty (dys) swallowing (phagia)
Edema
The swelling of body tissue with water
Graduate
A measure container for fluids
Intake
The amount of fluids taken in
Nutrient
A substance that is ingested, digested, absorbed and used by the body
Nutrition
The processes involved in the ingestion, digestion, absorption, and used of foods and fluids by the body
Output
The amount of fluid lost
CMS
Centers for Medicare and Medicaid services
DV
Daily Value
F
Fahrenheit
FDA
Food and Drug Administration
GI
Gastrointestinal
ID
Identification
IDDSI
International dysphasia Diet Standardization initiative
I&O
Intake and Output
mg
Milligrams
ml
Milliliter
NDD
National Dysphasia Diet
NPO
Non per os; Nothing by mouth
Oz
Ounce
Nutrition is
The many processes involved in the ingestion, digestion, absorption, and use of food and fluids by the body
My plate encourages the following except?
The same diet for everyone
On a 2000 calorie a day diet, what is the amount of protein foods needed by an adult man ?
5 1/2 to 6 1/2 oz
On 2000 calories a day diet what is the amount of grains needed for an adult woman?
6oz
Which food group contains the most fat?
Meats and beans
These statements are about oils. Which is false?
Oils from plant sources contain cholesterol
Protein is needed for
Tissue growth and repair
Which foods provide the most protein?
Meats and fish
The sodium controlled diet involves
Omitting high - sodium foods
A person on a sodium- controlled diet wants a salt shaker. You should
Explain that added salt is not allowed on the diet
Diabetes meal planning involves the following except
Sodium control
OBRA requires the following except
Offering 24- hour meals service
OBRA requires
Three regular meals
Which of the following special diet would a person with celiac disease need?
Gluten free
A person is NPO. You should
Remove the water pitcher and cup from room
Which are not counted as liquids on the I&O record?
Butter, mashed potatoes and applesauce
Residents are eating in the dining room. They serve themselves from bowls and platters on their tables. This is a
Family dinning program
Persons with dysphagia
Are fed according to care plan
Which is NOT a sign of swallowing problem?
Edema
You are feeding a person. Which action is Not correct?
Use a fork to feed the person
Before providing fresh drinking water, you need to know the persons
Fluid orders
You are reheating cooked food. The food temperature should be
165 degrees
The drinking glasses and mugs at your center each hold 8 oz. You are recording Mr. Denver’s fluid intake after he finished dinner. He consumed the following: a cup of coffee, half a glass of milk, and 3oz dish of pudding. What would you record???
450ml
Mrs. Miller is unable to feed herself. Which is incorrect?
Stand near her weak while feeding
