Chapter 16: The Digestive System Flashcards

1
Q

what are the 5 functions of the digestive system?

A

-ingestion
-mechanical processing
-digestion
-secretion
-absorption

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2
Q

physically breaks up food to get more surface area

A

buccal/oral cavity

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3
Q

what is the anterior boundary of the oral cavity?

A

lips/labias

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4
Q

what is the posterior boundary of the oral cavity?

A

pharynx

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5
Q

what are the lateral boundaries of the oral cavity?

A

cheeks

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6
Q

what is the area between the cheeks/lips and the gums/teeth called?

A

vestibule

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7
Q

what is the superior boundary of the oral cavity?

A

palates

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8
Q

what is the inferior boundary of the oral cavity?

A

tongue

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9
Q

what is underneath the tongue that keeps it from being swallowed?

A

lingual fundibulum

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10
Q

what are the 3 functions of the tongue?

A

-place food under teeth without getting bitten
-mechanical digestion
-sensory info(make decisions)

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11
Q

what is the main function of the salivary gland?

A

secrete saliva

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12
Q

how much saliva is produced in one day?

A

1-1.5 liters

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13
Q

what are the 4 functions of the salivary glands?

A

-digest food(carbs)
-buffer(neutralize acidity from stomach)
-secrete mucin
-antibacterial

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14
Q

salivary glands that empty into the vestibule of the upper 2nd molar; has salivary amylase; there are 2 of these

A

parotid

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15
Q

salivary glands under the tongue; have several ducts that empty into the lingual fundibulum; there are 2 of these

A

sublingual

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16
Q

salivary glands that have several ducts that empty into the lingual fundibulum; there are 2 of these

A

submandibular

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17
Q

how many teeth are there in an adult mouth?

A

16 per jaw(32 total)

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18
Q

how many teeth are there in a child mouth?

A

10 per jaw(20 total)

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19
Q

what are the 4 types of teeth?

A

incisors, cuspids, bicuspids, molars

20
Q

teeth: blades/knives; used for cutting; 8 total

21
Q

teeth: canines/fangs; shovel; used for piercing/stabbing/ripping/tearing; 4 total

22
Q

teeth: 2 shovel-like edges(8 total); lots of tearing, piercing, and grinding of food; combo teeth

23
Q

teeth: 12 total?; grinding, chewing

24
Q

what type of cells make up the pharynx?

A

stratified squamous

25
reminder to figure out oropharynx and laryngopharynx
yes
26
the pharynx contains sensors that initiate the _____________________
swallow reflex
27
approximately 10 inches long; stratified squamous; has mucous; muscular tube
esophagus
28
what do the stratified squamous cells and mucous do for the esophagus?
helps to resist mechanical and temperature abrasions
29
what is the upper 1/3 of the esophagus made up of?
skeletal muscle
30
what is the middle 1/3 of the esophagus made up of?
skeletal and smooth muscle
31
what is the bottom 1/3 of the esophagus made up of?
smooth muscle
32
what are the 2 circular, longitudinal bands of smooth muscle on the esophagus used for?
peristalsis
33
involuntary movement of food throughout the digestive tubes
peristalsis
34
what are the 3 phases of the swallow reflex?
oral phase, pharyngeal phase, and esophageal phase
35
swallow reflex: mouth, teeth, and tongue; mash, rip, and grind food and form bolus until the tongue thinks it feels ok to go down the esophagus; tongue starts to swallow-->soft palate moves upwards(hides nasal pharynx-->makes sure food doesn't go into nasal area)
oral phase
36
chewed/mashed up ball of food
bolus
37
swallow reflex: sensors on backside of tongue and walls of pharynx; trachea goes upwards and epiglottis flap covers the top of the trachea-->can't breathe-->food can't go down trachea; upper esophageal sphincter releases; bolus goes into esophagus
pharyngeal phase
38
swallow reflex: peristalsis takes food the rest of the way; lower esophageal sphincter relaxes and takes food into stomach
esophageal phase
39
what type of epithelium makes up the stomach?
simple columnar
40
what are the 4 functions of the stomach?
-temporary storage -mechanical breakdown -chemical breakdown -production of intrinsic factor
41
a protein produced by parietal and chief? cells of the stomach to help the SI to absorb Vitamin B12
intrinsic factor
42
fluid in stomach that breaks down bonds that hold tissue together(plants and meat)
stomach acid(HCl)
43
breaks down protein/peptide bonds
pepsin
44
what does the stomach turn the bolus into?
chyme
45
nutrient-rich; chick broth like material; very acidic
chyme
46
what are the folds in the stomach when empty called?
rugae
47
contain gastric glands
gastric pits