Chapter 15 - Nutrition Flashcards

1
Q

What are lipids?

A

fats, oils, and waxes

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2
Q

What are proteins made of, and what is the major reason why we eat proteins?

A

Amino acids. We eat them to acquire amino acids to make our own protein

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3
Q

What are carbohydrates and what do we get out of them?

A

We get sugar from them. Sugar in cellular respiration as an energy source

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4
Q

List some nutrients:

A

Energy sources
Building blocks
Vitamins
Minerals

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5
Q

What are essential nutrients?

A

must be acquired directly from food such as amino acids, fatty acids, and vitamins

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6
Q

What are nonessential nutrients?

A

can be synthesized in the body

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7
Q

Long hydrocarbon chains (C with lots of H)

A

lipids

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8
Q

Lipids are nonpolar which means?

A

insoluble in water

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9
Q

Lipids are saturated fats, what does that mean?

A

Saturated with hydrogen

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10
Q

Describe unsaturated fats

A

unsaturated with hydrogens and has a slight kink in its shape due to the positive charges of hydrogen working against each other

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11
Q

What are the functions of fats?

A
Storage of energy
Structural components
Insulation
Protection
Absorption
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12
Q

What is a high fat diet associated with?:

A

Obesity
Cancers
Atherosclerosis

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13
Q

What is cholesterol

A

It binds with proteins and triglycerides to be carried around body (lipoproteins)

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14
Q

Carry cholesterol to cells and also potentially deposits them along artery walls

A

Low density lipoproteins (LDL)

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15
Q

Carry cholesterol away from cells and potentially from artery walls

A

High density lipoproteins (HDL)

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16
Q

Which fats are not good to eat and why?

A

Saturated and trans fats raise LDL. Trans fats also lower HDL

17
Q

Which fats are good to eat and lower LDL?

A

Monounsaturated and polyunsaturated fats because they are rich in omega-3 and omega-6 fatty acids

18
Q

What are the sources of Monounsaturated and polyunsaturated fats?

A

Nuts, olives, some vegetable oils, certain oily fish (herring, tuna, salmon, sardines)

19
Q

Carbohydrates include what?

A

Sugar, starch, and fiber

20
Q

Where do we find most of our carbohydrates?

A

predominately from plants

21
Q

What are simple carbohydates? Give examples

A

Sugar; monosaccharides and disaccharides

22
Q

Where do we get most of our sugar from?

A

vegetables, fruit, and milk

23
Q

Starches are ________ and fiber is ________

A

digested; indigestible

24
Q

What is quickly converted to “blood sugar”

A

refined sugars

25
How quick a food is converted to sugar in blood
glycemic response
26
Highly processed bread & cereals, potatoes, white rice
high glycemic load
27
whole fruit & vegetables, whole grains
low glycemic load
28
Proteins that contain all essential amino acids
complete proteins | source: get them from animals
29
Proteins that do not contain all essential amino acids
incomplete proteins | source: peas, beans, lentils
30
Small carbon-containing compounds
vitamins
31
Why do we only need 13 types of vitamins in minute amounts?
we recycle them in our body
32
What vitamin does our body not recycle?
vitatmin D, we must acquire vitamins from food, sometimes with the help of bacteria
33
There are two general type of vitamins:
``` Water soluble (n=9) Fat soluble ```
34
What are water soluble vitamins?
C and B vitamins
35
What are fat soluble vitamins?
A, D, E, & K
36
inorganic substances
minerals
37
What are the minerals that we need?:
``` Calcium Phosphorus Potassium Chloride Sodium Sulfur ```