chapter 10 blood Flashcards
what color is oxygen rich and oxygen poor blood?
oxygen rich blood is scarlet red
oxygen poor blood is dull red/ purple
what does blood taste like?
metallic and salty
what is the PH of normal blood?
7.35-7.45 (slightly alkaline)
what is the temperature of blood?
about 38 degrees C / 100.4 degrees F
about how much blood is found in a healthy adult?
about 5-6 quarts
what % of body weight is made up of blood?
about 8%
what % of plasma is made of water?
about 90%
what dissolved substances are found in plasma?
1) nutrients
2) salts(electrolytes)
3) respiratory gases
4) hormones
5) plasma proteins
6) waste
what is the most abundant solute in plasma?
plasma proteins
where are most plasma proteins produced?
the liver
albumin =
clotting proteins =
antibodies =
albumin = a plasma protein that is an important blood buffer that contributes to osmotic pressure
clotting proteins = plasma proteins that help stem blood loss when a vessel is injured
antibodies = plasma proteins that help protect the body from pathogens
what color is plasma?
straw colored
how is blood PH restored when it becomes too acidic or alkaline?
respiratory and urinary systems restore it
what element of blood is responsible for heat distribution?
plasma
what 3 components make up “whole blood”?
what % of “whole blood” do they make up?
erythrocytes = about 44%
buffy coat = about 1%
plasma = about 55%
what is buffy coat?
leukocytes and platelets
blood smear =
blood smeared on a slide to be viewed with a microscope
what are the 3 functions of blood?
1) transportation
2) regulation
3) protection
what does blood transport?
1) oxygen
2) carbon dioxide
3) hormones
4) nutrients
5) waste
what does blood help regulate?
1) body temp
2) PH
3) fluid levels in the cardiovascular system
what does blood protect against?
leukocytes gaurd against infection by triggering immune response to antigens
antigen =
substances the body perceives as foreign that trigger an immune response