Ch 02 Chemical Properties Flashcards

1
Q

What is an atom?

A

The smallest unit of matter that cannot be divided. Also smallest particle which retains properties of an element. Composed of electrons, protons, and neutrons.

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2
Q

What is atomic number?

A

The number of protons in the nucleus

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3
Q

What is atomic weight?

A

The number of protons and neutrons

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4
Q

What is an isotope?

A

The atom has a different number of neutrons. C12, C13, C14

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5
Q

What are the biological elements?

A

95% carbon, oxygen, nitrogen and hydrogen

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6
Q

What is the molecular weight of a molecule?

A

The sum of the atomic weight of all the atoms

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7
Q

What is radioactivity?

A

Unstable number of protons and neutrons

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8
Q

What is ionic bonding?

A

An atom that gains or loses electrons

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9
Q

What is covalent bonding?

A

Electron sharing H:C

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10
Q

What is hydrogen bonding?

A

H polar (unequal) bonding to N, O, F

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11
Q

Which type of chemical reaction releases energy?

A

Exothermic

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12
Q

What is one mole?

A

The molecular weight in grams

Ex. water 2H=2x1=2 1O=16 the molecular weight of water is 18

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13
Q

What is condensation?

A

Water removal AKA dehydration

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14
Q

What is hydrolysis?

A

Breaking molecular bonds using water

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15
Q

What are the three laws of thermodynamics?

A
  1. E cannot be created or destroyed.
  2. Entropy - no energy transformation is 100%
  3. Conservation of matter
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16
Q

Are exothermic or endothermic are more likely to occur?

A

Exothermic because they are more chaotic

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17
Q

What element is needed for an organic molecule?

A

Carbon!

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18
Q

Is water organic or inorganic?

A

Inorganic!

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19
Q

What are four characteristics of water?

A
  1. Polar molecule
  2. A good solvent
  3. Temperature buffering
  4. Surface tension
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20
Q

What is the formula for pH?

A

pH = -log10 [H-]

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21
Q

What do acids and bases donate and accept?

A

Acids donate H+; accept OH-

Bases donate OH-; accept H+

22
Q

What is an isomer?

A

Same chemistry, different structure

23
Q

What is Vitamin C?

A

Made from glucose

24
Q

Where is starch and glycogen made?

A

Starch is made by plants Glycogen is made by the liver

25
Where is cholesterol needed?
Cell membranes
26
What is the difference between unsaturated and saturated molecules.
Unsaturated = more double bonds Saturated = fully saturated with hydrogen atoms
27
What is the characteristic of polyunsaturated molecules?
the more polyunsaturated, the lower the boiling point
28
What is a glycolipid?
sugar coated lipid
29
What is meant by amphoteric?
One side likes water, the other side does not
30
What is a peptide bond?
a covalent bond that holds an amino acid protein together
31
Why is water a polar molecule?
Because of it's shape, one side is negatively charged, and the other side is positively charged
32
What is an exchange reaction?
When atoms are exchanged between two molecules AB + C -\> A + BC
33
What is an oxidation-reduction reaction?
Transfer of electrons between to molecules
34
What is an enzyme?
A catalyst
35
What is a buffer?
A solution that resists pH change. Typically a weak acid or alkali with a salt
36
What is a lipid?
A fatty acid
37
What is the order of amino acids? KNOW THIS!
1. just amino acid 2. hydrogen bonds, form alpha helix and beta sheet 3. remainder of molecule 4. number of polypeptide chains
38
What results when a triglyceride is hydrolyzed?
glycerol and a fatty acid
39
What kind of bonds are in unsaturated and saturated lipids?
Unsaturated: double bonds Saturated: single bonds, filled with H
40
What does making a lipid more polyunsaturated?
Lowers boiling poing
41
What does hydrogenating do?
Adds H where double bonds were
42
What does amphoteric mean?
A molecule that reacts as an acid or a base. Also has a hydrophillic and hydrophobic end. Usually metals are amphoteric
43
What are glycolipids?
Sugar coated lipids
44
What is the structure of ATP?
C10H16N5O13P3
45
Compare Purines and Pyrimidines
_Purines__Pyrimidines_ Adenine, guainine Cytosine, thymine, uracil MP: 214 C MP: 22 C
46
Define nucleic acids and what are the two types?
DNA RNA Nucleotides of nitrogen, purine or pyrimidine, and sugar phosphate
47
What is a salt?
An ionic compund that results from the neutralization of an acid and a base. Electrically neutral.
48
What is the definition of a carbohydrate?
Sugars, starches, or celluloses. Release energy in animals
49
Why are lipids non-polar?
Their ends are not charged. Not soluble in water.
50
What is the difference between D- and L- amino acids?
L amino acids are manufactured in cells D amino acids are in bacteria
51
What is denaturation?
When nucleic acids lose their 2nd, 3rd, and 4th structures by application with a strong acid, base or salt