BSHM 55: CHAPTER 5 (PART2)

Question 1

is a place where you can express your culinary creativity. It’s also a place where you can get seriously hurt if you’re not careful.

Answer 1

Kitchen

Question 2

6 MAJOR AREAS OF CONCERN WITH RESPECT TO KITCHEN SAFETY

Answer 2

1.) Fires and burns
2.) Electric shock
3.) Falls
4.) Cuts
5.) Chocking
6.) Poisoning

Question 3

BASIC FIRST AID CONTENT

Answer 3

1.) Alcohol
2.) Antiseptic cream
3.) Burn treatment ointment
4.) Bandage
5.) Band-aids

Question 4

This involves just the top layers of the skin. It looks red and painful, like sunburn. When you press on the burned area, it turns white.

Answer 4

First-degree burn

Question 5

this is deeper skin injury. It turns red, blisters, sweals and hurts.

Answer 5

Second degree burn

Question 6

This is a medical emergency. In terms of degree burn

Answer 6

Third degree burn

Question 7

WHAT IS AMERICAN RE CROSS “FIVE-AND-FIVE” APPROACH?

Answer 7

1.) Give 5 back blows
2.) Give 5 abdominal thrusts
3.) Alternate between 5 blows and 5 thrusts