Biology - Test 4 (short answer) Flashcards

1
Q

this provides immunity to a disease by simulating a disease-causing organism

A

vaccine

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2
Q

the condition that occurs because of a poor diet

A

malnutrition

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3
Q

the enlargement of muscle due to exercise

A

hypertrophy

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4
Q

the abbreviation SPF stands for…

A

sun protection factor

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5
Q

the painful sickness that occurs when stop taking a dependence-causing drug

A

withdrawal

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6
Q

these white or black mounds occur when sebaceous glands become clogged

A

pimples

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7
Q

these type of fats usually come from animal products (usually solid at room temperature)

A

saturated fats

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8
Q

a strong feeling expressed in a physical way

A

emotion

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9
Q

proteins are made of building blocks called _____ acids

A

amino

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10
Q

the most dangerous form of skin cancer

A

melanoma

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11
Q

another name for tooth decay and cavities

A

dental caries

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12
Q

how malignant tumors spread to other parts of the body

A

metastasis

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13
Q

an activity that requires strength and speed, but does not maintain a raised heart rate

A

anaerobic

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14
Q

the disease that occurs when an HIV infection causes the immune system to fail

A

AIDS

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15
Q

the best way to deal with emotions is through ________ and Scripture

A

prayer

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16
Q

the unit used to measure the energy content of food

A

Calorie

17
Q

this burn damages only the epidermis

A

first-degree

18
Q

most common disease affecting the immune system

A

allergies

19
Q

muscle (sprains/strains) are caused by overstretching muscles to the point of tearing

A

strains

20
Q

the group of drugs breathed through the nose or mouth as a vapor

A

inhalants

21
Q

keeping cleaning supplies in a locked cabinet is a good way to help prevent accidental _________

A

poisoning

22
Q

this type of fracture does not break the skin

A

simple

23
Q

the amount of energy the body needs to function at rest is called the ______ metabolic rate

A

basal

24
Q

this is intentionally using a drug for non-medical purposes

A

drug abuse

25
Q

at least three fire-safety precautions when cooking

A
  1. no loose clothing (could catch fire)
  2. keep flammable items (towels, recipes) away from stovetop
  3. keep handle of pan turned away from edge
  4. stay at the stove (avoid food burning)
  5. avoid heating the pan too quickly (grease could splatter or catch fire)