bacteria-detailed Flashcards

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1
Q

what are 5 features of bacteria

A

1-they are prokaryotes
2-contains circular DNA and plasmid
3-unicellular
4- both heterotrophs and autotrophs
5- different shapes and size

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2
Q

what is the difference between circular DNA and plasmid?

A

circular DNA
-controls function within the bacteria

plasmid
- extra chromosomal DNA

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3
Q

What are the methods of asexual and sexual reproduction?

A

asexual-binary fission
sexual-conjugation

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4
Q

what is conjugation?

A

sharing of genetic material via the pili

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5
Q

describe conjugation

A

1- pili from F+ cell attaches to F- cell and brings it close

2-part of Fertility factor is cut and transported to F- cell

3-In the F+, replication of single strands occurs as its being transported

4- The F- cell replicates the single strand to become F+

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6
Q

what is the plasmid called in conjugation?

A

F factor [ fertility factor]

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7
Q

describe binary fission

A

1- origin of replication opens and both of them move to opposite sides as DNA replication occurs
2-cell elongates and septum forms
3- once septum is formed, 2 daughter cells are produced

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8
Q

what is the origin of replication?

A

part of the plasmid where replication first occurs

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9
Q

what is the purpose of an endospore?

A

allow bacteria who aren’t extremophiles to survive harsh environments

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10
Q

describe the steps of endospore formation

A

1-replication and stretching of DNA forming an axial filament
2- one side of the division sites win and a septum forms
3- the larger cell membrane engulfs the smaller one
4-destruction of mother cell and final changes occur
5- release of the spore

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11
Q

describe how the destruction of mother cell DNA happens and the final changes in endospore formation

A

1- the mother DNA gets destroyed
2- the spore will have a cortex made up of thick peptidoglycan
3- inside the cortex, dipicolinic acid is produced
4- the cortex surrounded by a coating of protein

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12
Q

what does a final spore contain?

A

its DNA material, surrounded by dipicolinic acid in a cortex of peptidoglycan and is surrounded by a protein coat

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13
Q

what are 3 advantages of bacteria?

A

1- decomposers
2-used in food production; bread
3-involved in nitrogen fixation

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14
Q

what disease does bacteria cause in humans?

A

1- salmonella
2- typhoid

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15
Q

what disease does bacteria cause in plants?

A

1- galls[bubble growing on the plant]
2- leaf spot

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16
Q

what are the 3 ways of transmission of bacterial pathogen?

A

1- in contaminated water and food
2- in droplets
3- by animal vectors

17
Q

what disease happens in these type of bacterial transmissions
1- contaminated water and food
2- in droplets
3- in animal vectors

A

1-salmonella and typhoid
2-bacterial meningitis and pneumonia
3- bubonic plague and typhus

18
Q

what are 5 features of salmonella?

A

1-produces hydrogen sulfide
2-enterobacteriaceae
3- oxidase negative
4-1-7 micrometers in length
5- gram negative
6- motile

19
Q

what does it mean for bacteria to be gram negative?

A

does not retain the crystal violet stain and appear to be pink instead of purple

20
Q

what does oxidase negative mean?

A

do not contain the cytochrome C oxidase enzyme

21
Q

what is the classification of salmonella?

A

genus: salmonella
kingdom: bacteria
phylum: proteobacteria
class: gamma proteobacteria
order: enterobacteriales
family: Enterobacteriaceae

22
Q

how is salmonella transmitted?

A

via fecal oral-route

23
Q

what are 3 symptoms of salmonella?

A

1- vomiting
2- diarrhea
3- intestinal cramps
4- headache
5- rash

24
Q

what are 2 facts about salmonella?

A

1- liver enzymes increase after taking antibiotic
2- decrease in white blood cells and platelets

25
Q

what are ways of diagnosis of salmonella?

A

diagnosis
1- taking history of the disease
2- sample of bacteria from blood or feacses

26
Q

what are the treatments of salmonella?

A

rehydration of the body

27
Q

what are 2 ways to hydrate the body for salmonella treatment?

A

1- medicine orally
2- medicine injected into veins

28
Q

what are 3 ways of prevention of salmonella?

A

1- personal hygiene
2- freeze meat produce
3- cook the food thoroughly
4-keep food clean
5-wash hands