Bacte LAB agar storage Flashcards

1
Q

A. Storage of Prepared Media
▪ Store agar plates _____________ and __________in ______________ or a ____________________

A

refrigerated, inverted, plastic bags, sealed
container

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2
Q

Agar with dyes should be protected from light and discarded when ____________________

A

color changes

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3
Q

Presence of condensate – place plates in __________(temp) incubator briefly

A

35-27C

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4
Q

For test tube/bottle media

  1. Tighten cap before __________
  2. Mark liquid level in tubes (_____(percent) of each batch) after sterilization and monitor liquid loss for >____________ ; if the loss is 10% or more discard the batch
A

storage, 10%, 2 weeks

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5
Q

Petri dish with solid media

Discard if stored for _________

Discard if they are ____________ (wrinkled, cracked, pitted)

_______the batch if growth or false positive responses are observed before use

A

more than 2 weeks, dried out, Reject

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6
Q

Broth in screw-cap flask

A

2-8C

96 h

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7
Q

Poured agar in plates with tight-fitting covers

A

2-8C

2 weeks

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8
Q

Agar or broth in loose-cap tubes

A

2-8C

2 weeks

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9
Q

Agar or broth in tightly closed screw-cap tubes

A

<30C

3 months

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10
Q

Poured agar plates with loose-fitting covers in sealed
plastic bags

A

2-8C

2 weeks

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11
Q

Large volume of agar in tightly closed screw-cap flask or bottle

A

2-8C

3 months

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12
Q

Excess heat, pH too low causing acid hydrolysis, inaccurate weighing, inadequate mixing, agar not dissolved, poor quality of agar in dehydrated culture media.

A

Soft Gel

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13
Q

Contaminated glassware, impure water, overheating, chemical contamination, pH taken at wrong temperature, pH measuring equipment faulty or poorly standardized, deterioration of dehydrated medium.

A

pH not correct

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14
Q

Impure water, dirty glassware, deterioration of dehydrated medium,

excess heat, pH incorrect.

A

Abnormal Color

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15
Q

Excess heat, deterioration of dehydrated medium, impure water or glassware.

A

Precipitation

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16
Q

Excess heat, deterioration of dehydrated medium.

A

Darkening

17
Q

Excess heat (scorching or burning), deterioration of dehydrated medium.

A

Toxicity

18
Q

Contaminated water or glassware, deterioration of dehydrated medium, incorrect weighing and mixing. Excess heat.

A

Poor Growth

19
Q

Contaminated water or glassware, incorrect weighing and mixing, differential deterioration of dehydrated medium. Excess heat properties.

A

Poor Selectivity