B3 - Making and Breaking Biological Molecules Flashcards

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1
Q

What are organic molecules?

A

Molecules that contain carbon.

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2
Q

List 3 organic molecules.

A

Carbohydrates
Lipids
Proteins.

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3
Q

What are long chain carbohydrates made from?

A

Simple sugars

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4
Q

Give an example of a long chain carbohydrate.

A

Starch

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5
Q

What are proteins made from?

A

Amino acids

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6
Q

What are lipids made from?

A

Fat acids and glycerol

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7
Q

Where do producers get the elements they need to survive?

A

The environment.

Carbon from the air and nitrate from the soil

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8
Q

What do producers use to make glucose during photosynthesis?

A

Carbon along with oxygen and hydrogen

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9
Q

What is glucose used for?

A

Used to make small molecules eg. Sugars, fatty acids and glycerol.

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10
Q

What combine to make amino acids?

A

Glucose and nitrate ions.

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11
Q

What do producers use small molecules for?

A

To make long chain carbohydrates, lipids and proteins.

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12
Q

What do producers use larger molecules for?

A

Building structures like cell membranes and organelles.

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13
Q

What are synthesised reactions catalysed by?

A

Enzymes.

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14
Q

Where do consumers get Carbon and nitrogen compounds rom?

A

By eating and digesting the large organic molecules in producers and other consumers

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15
Q

What does digestion do to large molecules?

A

Breaks them down into small molecules, so they are more easily absorbed.

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16
Q

What proteins broken down into?

A

Amino acids

17
Q

What is starch broken down into?

A

Simple sugars

18
Q

What are lipids broken down into?

A

Fatty acids and glycerol

19
Q

What is digestion catalysed by?

A

Enzymes

20
Q

How are small molecules transported?

A

Usually in the blood supply, to the cells to be built up into large molecules again.

21
Q

What is the biomass of the consumer formed by?

A

The small molecules that have been transported to the consumers cells to be made into large molecules (eg protein)

22
Q

Name the molecules that are the result of the breakdown of:
A. Carbohydrates
B. Proteins

(2 marks)

A

A. Amino acids

B. Simple sugars