8.3. Physiology of pain sensation. Flashcards
I. Pain
1. What are the pain receptors? Their features?
- Pain receptors are called nociceptors, because they detect ‘’noxious’’ stimuli that may indicate damage taking place (ex: tissue damage).
- All nociceptors are free nerve endings of Aδ- or C-fibers.
I. Pain
2A. What are the 4 types of nociceptors?
- Mechanical nociceptors (Aδ + (C) – fibers)
- Thermal nociceptors (Aδ + (C) – fibers)
- Thermal nociceptors (Aδ + (C) – fibers)
- Silent nociceptors (C-fibers)
I. Pain
2B. What are the features of Mechanical nociceptors?
Mechanical nociceptors (Aδ + (C) – fibers)
- respond to mechanical stimuli, like being hit by a hammer
I. Pain
2C. What are the features of Thermal nociceptors?
Thermal nociceptors (Aδ + (C) – fibers)
- activated by noxious heat (>45 degrees)
- activated by noxious cold (<5-10 degrees)
I. Pain
2D. What are the features of Polymodal nociceptors?
Polymodal receptors (C-fibers)
- respond to many different stimuli (mechanical, thermal, extreme acidity -> tissue damaging)
I. Pain
2E. What are the features of Silent nociceptors (C-fibers)?
- do not respond to mechanical, thermal or extreme acidic conditions, but do mediate
pain sensation
-> if they are sensitized -> sensitization can occur, e.g. in inflammation - if an inflammation occurs, then the silent nociceptors will get activated and mediate
pain sensation - present in skin and viscera (internal organs)
I. Pain
3. What happen if there is itching?
Itching belongs to these groups, but it is different from pain sensation.
- Specific free nerve endings are responsible for mediating itching.
- The nerve endings have histamine receptors - will activate these fibers when histamine is present.
I. Pain
4. What is pain sensation?
Pain sensation is an independent sensory modality, and not an ‘’over-activation’’ of mechanoreceptors.
I. Pain - Propagation of pain sensation in sensory nerves:
5A. What type of nerve fibers responsible for pain sensation in sensory nerves?
Aδ- and C-fibers are responsible for pain sensation
I. Pain - Propagation of pain sensation in sensory nerves
6. Describe Propagation of pain sensation in sensory nerves
- Aδ- and C-fibers are responsible for pain sensation
- Pain is felt in 2 different stages, because it is carried by slow and fast fibers
- First pain:
+) Sharp, well-localized pain sensation
+) Mediated by the faster Aδ-fibers (arrives first to the cortex) - Second pain:
+) Diffuse, dull, aching/burning pain sensation
+) Mediated by the slower C-fibers
I. Pain - Nerve endings – ion channels
7. What types of fibers are heat and pain sensing fibers?
Heat and pain sensing fibers are free nerve endings
I. Pain - Nerve endings – ion channels
8. What makes the free nerve endings specific to a certain sensation?
ion channels
I. Pain - Nerve endings – ion channels
9A. What are the features of Capsaicin (chili) receptor (TRP-V1?
1/ TRP = transient receptor potential, V1 = vanilloid type 1
2/ TRP channels are cation channels -> opened by acidic pH + hot temperatures
I. Pain - Nerve endings – ion channels
10B. Receptor: TRP–V1
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ???
- Heat sensitivity: ≥ 43°C
- Activating agent: Capsaicin
- Sensation: (noxious) Heat sensation
I. Pain - Nerve endings – ion channels
9C. Receptor: TRP–V2
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ???
- Heat sensitivity: ≥ 52°C
- Activating agent: -
- Sensation: (noxious) Heat sensation
I. Pain - Nerve endings – ion channels
9D. Receptor: TRP–V3
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ??
- Heat sensitivity: ≥ 34°C
- Activating agent: Camphor (creams/lotions)
- Sensation: (non-noxious) Warm sensation
I. Pain - Nerve endings – ion channels
9E. Receptor: TRP–V4
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ???
- Heat sensitivity: ≥ 27°C
- Activating agent: -
- Sensation: (non-noxious) Warm sensation
I. Pain - Nerve endings – ion channels
9F. Receptor: TRP–M8
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ???
- Heat sensitivity: ≤ 28°C
- Activating agent: Menthol
- Sensation: Cold sensation (act. of cold sensing fibers)
I. Pain - Nerve endings – ion channels
9G. Receptor: TRP–A1
- Heat sensitivity: ???
- Activating agent: ???
- Sensation: ???
- Heat sensitivity: < 17°C
- Activating agent: Mustard oil
- Sensation: Noxious cold sensation
I. Pain - Nerve endings – ion channels
10. Why do we need presence of these receptors?
The presence of these receptors make the free nerve endings specific for different sensory modalities
I. Pain - Pain sensation
10. Pain sensation
- Formal definition: ‘’unpleasant sensory and emotional experience associated with actual or potential tissue damage’’
-> How can sensory experience be separated?
- The sensory experience can be separated from the emotional experience:
- Sensory experience: pain is a feeling
- Emotional experience: pain is unpleasant
- Pain is also a sensation of tissue damage -> nociception = sensation of noxious
stimuli
I. Pain - Basic terms
11. What are the features of Congenital insensitivity to pain?
- Cannot feel pain or feel less pain than normal due to genetic causes
- Often correlates with shorter life expectancy, due to inability to perceive dangerous
situations -> pain is basically a warning of tissue damage - Example: joint problem -> person will force movement which ↑ the damage
I. Pain - Basic terms
12. What are the features of Acquired pain sensitivity?
- As in the case of syringomyelia, which is the degradation of tissue (white + gray matter) around the central canal of spinal cord
- Causes loss of pain sensation in certain body areas
I. Pain - Basic terms
13. What are the features of Acute, persistent and chronic pain?
- Acute pain: noxious stimulus -> pain sensation
- Persistent and chronic pain: pain is constantly present and patient cannot remove the stimulus or ‘’run away’’ -> suffering (e.g. tumors/cancers: cause tissue damage + strong pain sensation)