7 Flashcards

1
Q

Herzberg’s Motivation Theory model, or Two Factor Theory, argues that there are two factors that an organization can adjust to influence motivation in the workplace. What are those 2 factors?

A

Motivators: Which can encourage employees to work harder.

Hygiene factors: These won’t encourage employees to work harder but they will cause them to become unmotivated if they are not present.

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2
Q

What is the Pareto Analysis?

A

By doing 20% of the work you can generate 80% of the benefit. 80/20 rule.

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3
Q

What is the Queuing theory?

A

Queuing theory is the study of the movement of people, objects, or information through a line.

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4
Q

SOP

A

Standards of Practice and Nutrition Care

It’s about how many can you do as a dietitian, how much care can you give?

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5
Q

SOPP

A

Standards of Professional Performance

Competency, application of knowledge

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6
Q

Protein concentrates are ____% protein and protein isolates are ____% protein.

A

70

90

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7
Q

What fruits ripen best at room temperature?

A____, B____, T____, P____.

A

Avocados, bananas, tomatoes, pears

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8
Q

Climacteric fruits ripen post-harvest, those fruits include:

P____, P____, B____, A____, T____.

A

Peach, pear, banana, apple, tomato

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9
Q

Non-climatic foods, best when ripened before harvest include:
G____, M____, C____.

A

Grapes, melon, citrus

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10
Q

Type of meat grades:

P____, C____, S____, S____.

A

Prime, Choice, Select, Standard

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11
Q

Egg whites at room temp whip more quickly and yield larger volume due to ____ surface tension.

A

LOWER

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12
Q

____ is liquid that drains from curd or clotted milk.

A

Whey

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13
Q

Pasteurization:

____F for 30 minutes or ____F for 15 seconds.

A

145, 160

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14
Q

An ____ precipitates casein.

A

acid

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15
Q

_____ oils are more subject to oxidative rancidity (soybean oil)

A

unsaturated

(uptake of oxygen at a double bond in an unsaturated fat

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16
Q

Order of cream from high fat to low fat:

A

Heavy or thick, medium, whipped cream, light or thin, sour cream, half and half.