17 Flashcards
Anasarca is also known as ____
low albumin
Liver panel is increased in ____ and decreased in ____
liver dz
diabetes
Transports dietary TG from the gut to adipose cells
Chylomicron
Transports endogenous TG from the liver to adipose cells
VLDL
Transports cholesterol from diet and liver to all cells
LDL
Reverse cholesterol transport; moves cholesterol to liver & excretion
HDL
Broiling is an example of which cooking method?
Dry heat
Braising is an example of which cooking method?
Moist heat
Stir-frying is an example of which cooking method?
Dry heat
Stewing is an example of which cooking method?
Moist heat
Sauteing is an example of which cooking method?
Dry heat
Excess ____ can cause coarse cells and a crumbly product
sugar
Nitrites inhibit ____
botulinum
Personal zone is ___”-___’
18-4
Intimate zone is less than ____”
18
Whispering and Stuttering is part of:
a) kinesics
b) paralinguistics
c) proxemics
b) paralinguistics
Arms folded across the chest is a part of:
a) kinesics
b) paralinguistics
c) proxemics
a) kinesics
Direct eye contact is part of:
a) kinesics
b) paralinguistics
c) proxemics
a) kinesics
In Motivational Interviewing, what do DARES consist of?
DD, AA, RR, EE, SS
Developing discrepancy
Avoiding argumentation
Rolling with resistance
Express empathy
Support Self-efficacy
How to calculate BMI?
kg/m2
Phosphorous would be ____ in refeeding syndrome
low
Potassium would be ___ in refeeding syndrome, and those using ____/____ diuretics and pts who use ____ meds
low
loop/thiazide
diabetes meds
Beriberi is a deficiency of vit ___
B1 (Thiamin)
Thick/beefy tongue is caused by a deficiency in vit ____
B3 (Niacin)
Alopecia can be caused by ____ deficiency
zinc
Avoid vit __ and __ with Warfarin/Coumadin
E and A
Iron-fortified cereal should be introduced around ___ months
4
What are two sources of vit D?
mushrooms and egg yolk
____ stimulates milk production
prolactin
____ moves milk through the ducts
oxytocin
What process results in the formation of invert sugar?
Hydrolysis of sucrose to glucose and fructose
____ decreases the stability of an egg and ____, ____, ____ increases
vegetable oil
cane sugar, lemon juice, cream of tartar
Safflower oil is the most _____ oil, which makes oxidation _____ likely to occur due to the decreased stability of fatty acids
polyunsaturated
oxidation
Olive oil is _____
monounsaturated
_____ is found in underripe fruits and _____ if found in ripe fruits, which is converted to _____ when overripe
Protopectin
Pectin
Pectic acid
_____ surface tension will allow room temp egg whites to foam when whipped
decreased
Salad dressing is what kind of emulsion?
oil-in-water
Which oils are commonly winterized?
soy, cottonseed, corn
Mono and Diglycerides are ____
emulsifiers
Fats high in _____ fatty acids are associated with a decrease in serum cholesterol levels
monounsaturated
Fats high in polyunsaturated fatty acids, such as salmon, safflower oil, sunflower oil, help to decrease _____ levels
triglyceride
Gas expands ____ at higher altitudes, therefore eggs should be whipped ____
more easily
less
Which methods would be most ideal for cooking a pork tenderloin?
broiling
Gelatin is low in ____ and ____ and has no ____
methionine and lysine
tryptophan
Which symbol indicates that meat has been inspected for wholesomeness?
Round, purple stamp
Isoflavones have been shown to help decrease elevated ____ levels
cholesterol
____, ____, ____, ____ are climacteric fruits
pears, peaches, apples, tomatoes
Who performs the inspection and grading of meat?
USDA
