17 Flashcards

1
Q

Anasarca is also known as ____

A

low albumin

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2
Q

Liver panel is increased in ____ and decreased in ____

A

liver dz

diabetes

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3
Q

Transports dietary TG from the gut to adipose cells

A

Chylomicron

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4
Q

Transports endogenous TG from the liver to adipose cells

A

VLDL

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5
Q

Transports cholesterol from diet and liver to all cells

A

LDL

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6
Q

Reverse cholesterol transport; moves cholesterol to liver & excretion

A

HDL

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7
Q

Broiling is an example of which cooking method?

A

Dry heat

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8
Q

Braising is an example of which cooking method?

A

Moist heat

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9
Q

Stir-frying is an example of which cooking method?

A

Dry heat

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10
Q

Stewing is an example of which cooking method?

A

Moist heat

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11
Q

Sauteing is an example of which cooking method?

A

Dry heat

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12
Q

Excess ____ can cause coarse cells and a crumbly product

A

sugar

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13
Q

Nitrites inhibit ____

A

botulinum

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14
Q

Personal zone is ___”-___’

A

18-4

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15
Q

Intimate zone is less than ____”

A

18

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16
Q

Whispering and Stuttering is part of:

a) kinesics
b) paralinguistics
c) proxemics

A

b) paralinguistics

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17
Q

Arms folded across the chest is a part of:

a) kinesics
b) paralinguistics
c) proxemics

A

a) kinesics

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18
Q

Direct eye contact is part of:

a) kinesics
b) paralinguistics
c) proxemics

A

a) kinesics

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19
Q

In Motivational Interviewing, what do DARES consist of?

A

DD, AA, RR, EE, SS

Developing discrepancy

Avoiding argumentation

Rolling with resistance

Express empathy

Support Self-efficacy

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20
Q

How to calculate BMI?

A

kg/m2

21
Q

Phosphorous would be ____ in refeeding syndrome

A

low

22
Q

Potassium would be ___ in refeeding syndrome, and those using ____/____ diuretics and pts who use ____ meds

A

low
loop/thiazide
diabetes meds

23
Q

Beriberi is a deficiency of vit ___

A

B1 (Thiamin)

24
Q

Thick/beefy tongue is caused by a deficiency in vit ____

A

B3 (Niacin)

25
Q

Alopecia can be caused by ____ deficiency

A

zinc

26
Q

Avoid vit __ and __ with Warfarin/Coumadin

A

E and A

27
Q

Iron-fortified cereal should be introduced around ___ months

A

4

28
Q

What are two sources of vit D?

A

mushrooms and egg yolk

29
Q

____ stimulates milk production

A

prolactin

30
Q

____ moves milk through the ducts

A

oxytocin

31
Q

What process results in the formation of invert sugar?

A

Hydrolysis of sucrose to glucose and fructose

32
Q

____ decreases the stability of an egg and ____, ____, ____ increases

A

vegetable oil

cane sugar, lemon juice, cream of tartar

33
Q

Safflower oil is the most _____ oil, which makes oxidation _____ likely to occur due to the decreased stability of fatty acids

A

polyunsaturated

oxidation

34
Q

Olive oil is _____

A

monounsaturated

35
Q

_____ is found in underripe fruits and _____ if found in ripe fruits, which is converted to _____ when overripe

A

Protopectin

Pectin

Pectic acid

36
Q

_____ surface tension will allow room temp egg whites to foam when whipped

A

decreased

37
Q

Salad dressing is what kind of emulsion?

A

oil-in-water

38
Q

Which oils are commonly winterized?

A

soy, cottonseed, corn

39
Q

Mono and Diglycerides are ____

A

emulsifiers

40
Q

Fats high in _____ fatty acids are associated with a decrease in serum cholesterol levels

A

monounsaturated

41
Q

Fats high in polyunsaturated fatty acids, such as salmon, safflower oil, sunflower oil, help to decrease _____ levels

A

triglyceride

42
Q

Gas expands ____ at higher altitudes, therefore eggs should be whipped ____

A

more easily

less

43
Q

Which methods would be most ideal for cooking a pork tenderloin?

A

broiling

44
Q

Gelatin is low in ____ and ____ and has no ____

A

methionine and lysine

tryptophan

45
Q

Which symbol indicates that meat has been inspected for wholesomeness?

A

Round, purple stamp

46
Q

Isoflavones have been shown to help decrease elevated ____ levels

A

cholesterol

47
Q

____, ____, ____, ____ are climacteric fruits

A

pears, peaches, apples, tomatoes

48
Q

Who performs the inspection and grading of meat?

A

USDA