2 Flashcards

1
Q

Liver enzymes are ____ in scurvy, malnutrition, and uncontrolled diabetes.

A

decreased

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2
Q

Liver enzymes are ____ in hepatitis, alcoholism, fatty liver.

A

increased

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3
Q

To increase productivity, _____ the output or ____ the input. By decreasing overtime hours, the input is ____.

A

increase
decrease
decreased

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4
Q

____ involves food availability, including food quality, acceptability, and quantity.

A

Food security

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5
Q

____ budget is an annual budget.

A

Operating

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6
Q

____ budget deals with expected revenue and expenses for the next year.

A

Statistics

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7
Q

____ measures the % of hemoglobin that glucose has attached, which measures long-term blood glucose control (2-3 months)

A

HgbA1C

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8
Q

What is the recommended limit of caffeine consumption per day for children?

A

100 mg.

For 5- to 12-year-olds, the recommended limit is 3 mg/kg.

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9
Q

____ and ____ require the greatest allotment of time in management.

A

Directing and controlling

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10
Q

____ is a basic and major function of management that determines its objectives, policies, and procedures.

A

Planning

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11
Q

____ is the identification of tasks and activities, which are delegated to positions.

A

Organizing

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12
Q

____ is the ongoing measure of performance against standards to determine whether goals have been reached.

A

Evaluating

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13
Q

____ objectives measure intellectual processes, such as knowing, perceiving, recognizing, thinking, conceiving, judging, and reasoning.

A

Cognitive

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14
Q

____ objectives measure feeling, emotion attitude, appreciation, and value.

A

Affective

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15
Q

____ objectives measure behaviors or physical skills.

A

Psychomotor

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16
Q

____ is a technique that measures a company’s performance against the best-in-class companies, determines how these companies achieved their success, and uses the information to improve their own performance.

A

Benchmarking

17
Q

____ (also called multidisciplinary rounds) are the meetings where members from a selection of disciplines discuss patient care, coordinate care management, and make decisions about the treatment plan.

A

Patient rounds

18
Q

Groups at the greatest risk for _____ include the following:

  • Older adults (age 65 or older)
  • Pregnant women and their fetuses
  • Infants and young children
  • Immune compromised individuals
  • Individuals with acquired immune deficiency syndrome
A

foodborne illness

19
Q

Where would you send a client to find credible information on dietary supplements?

A

ODS (Office of Dietary Supplements), funded by the National Institute of Health.

20
Q

A manager acting as the spokesperson for the organization is indicative of which managerial role?

A

Informational (The three types of informational roles in management are monitor, disseminator, and spokesperson)

21
Q

____ Food Security:

Households do not have problems with or anxiety about accessing adequate food.

A

High

22
Q

____ Food Security:
Households sometimes have problems with or anxiety about accessing adequate food, but the quality, quantity, and variety of food are not significantly reduced.

A

Marginal

23
Q

____ Food Security:
Households have reduced quality, desirability, and variety in their diets, but the quantity of food and normal eating patterns are not significantly disrupted.

A

Low

24
Q

____ Food Security:
One or more household members experience disrupted eating patterns are decreased food intake due to lack of money and resources for food.

A

Very Low

25
Q

Prime Cost Formula

A

Raw food + direct labor costs = prime cost

26
Q

Selling Price Formula

A

Prime Cost x Markup Factor = Selling Price

27
Q

____ medicine is a holistic medicine that treats the whole person using complementary therapies that address the prevention and treatment of chronic disease. It includes modalities like yoga, acupuncture, naturopathy, meditation, vitamins, chiropractic manipulations, dietary supplements, and many others.

A

Integrative

28
Q

____ medicine is used instead of conventional medicine. An example would be a herbal supplement used instead of medication.

A

Alternative

29
Q

____ is a form of primary care medicine. It includes diet, herbal medication, physical manipulation, prescription medication, homeopathies, etc.

A

Naturopathy

30
Q

A renal function decreases, the BUN:creatinine ratio ____.

A

decreases

31
Q

BUN will be ____ in renal disease.

A

increased

32
Q

Serum creatinine will be ____ in renal disease

A

increased

33
Q

Creatinine clearance will be ____ in renal disease.

A

decreased

34
Q

Glomerular filtration rate will be ____ in renal disease.

A

decreased

35
Q

____ management is an employee-centered leader-ship style that promotes a friendly atmosphere and seeks approval and acceptance.

A

Country club

36
Q

What adjustment would you need to make to cook pasta in boiling water as altitude increases?

A

Increase cooking time, since the water temperature is lower.

Water boils at a lower temperature when atmospheric pressure is lower. As altitude increases, atmospheric pressure decreases. Therefore, at higher altitudes, the pasta will be cooking at a lower temperature, requiring an increase in cooking time.