23 Flashcards
Transactional is the same as ____ leadership
autocratic
Transformational is the same as ___ leadership
participative
Benevolent
Autocratic, job centered
Likert
Autocratic, job centered
Consultative
employee-centered
Participative
employee-centered
the manager has full trust in their employees, actively participate in the decision-making process
Peter Principle
Promoted to a level of incompetence
What is the theory that expects workers to work as fast as possible at maximum efficiency?
Who created this theory?
Scientific Theory
Taylor
What is the Leadership continuum theory?
developed by Tannenbaum and Schmidt
In the beginning, you should tell employees what to do, as they become qualified you delegate responsibility (they are qualified)
What is the Contingency Approach by Fieldler?
Your effectiveness as a leader is determined by how well your leadership style matches the situation (dependent on the context of the situation)
What is the theory of Management by objectives?
Created by Drucker
aims to improve organizational performance by defining objectives that are agreed to by both management and employees
What is a class A fire?
ordinary combustible materials (triangle)
What is a class B fire?
flammable liquids, gases, greases (square)
What is a class C fire?
live electrical fires (circle)
What is it called when you buy most of your products from one vendor?
Prime vending
A ___ temperature leads to greasier dishes
lower
What is the main objective of the just-in-time method?
to reduce inventory holding costs and to INCREASE INVENTORY TURNOVER
A ___ inventory turnover rate most likely means the company is not making a profit
low
In which production system will the food be cooked in a central area, and imported to a satellite unit?
commissary-satellite
In which production system will the trays be assembled and set up in or close to the production area?
centralized system
In which production system will prepared foods be purchased, stored, assembled, heated, and served. With no onsite food production?
Assembly-serve
In which production system will the food be produced onsite, held chilled or frozen, reheated, and served to customers on-site?
ready-prepared
A ___ strategy involves selling a product or service at a price that is not profitable but is sold to attract new customers or to sell additional products and services to those customers.
loss leader
___ is the most effective style of leadership
Participative
According to ___ the more you involve the employees in the process, the more productive they become
Hawthorne, Mayo, Western
The ___ showcases problems and possibilities of improving productivity through the participation of people
leadership grid
___ oven has a fan for circulation; even distribution; more quantity; lower temperature (decrease 25-35 degrees); takes less time
convection
___ type of oven is very versatile; serves as oven, frypan, braising pan, kettle, steamer, food warmer
tilting skillet
this type of steam cooking uses both conduction and radiation heating, very energy efficient, food does not touch the steam
steam-jacketed kettle
this type of steam cooking cooks small batches quickly
high-pressure steamers
___ ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked.
Deck
___ and ___ have the most amount of magnesium compared to other sources of magnesium
nuts and seeds
The #10 can, could hold how many cups of food?
13 cups
For 1-3 years old, the serving size of food is ___-___ ounces
2-4
What is the fastest way to view the financial condition of a certain company?
balance sheet
___ principle is a rule of management that implies subordinates must not directly communicate with their seniors
Scalar
Alcohol is absorbed in the ___ and ___
stomach and small intestine
What is considered a normal weight for a newborn baby?
2500-4000 grams
In a mechanical dishwasher, what is the pre-wash temp?
110-140 F (liquifies fat, removes the food before hot water coagulates protein)
In a mechanical dishwasher, what is the wash temp?
140-160 F (lower temperature leads to greasy dishes)
In a mechanical dishwasher, what is the rinse temp?
170-180 F
in a 3 compartment sink, what are the 3 steps?
wash, rinse, sanitize
in a 3 compartment sink, what is the wash temp?
110-120 F
in a 3 compartment sink, what is the sanitizing temp?
170 F for at least 30 sec or use chemical solution for 1 minute in lukewarm water (75 F)
What are the 2 types of bolus insulin types?
rapid-acting and short-acting
Novolog and Humalog are ___ acting insulins
usual duration?
rapid
4 hours
Humulin R is what type of insulin?
should be taken how long before a meal?
one unit covers how many grams of CHO?
What is the duration?
short-acting (regular)
30-45 min before meal
covers 10-15 grams of CHO
3-6 hours
What are the 2 basal, background insulin types?
intermediate-acting and long-acting
Humulin N, Novolin N, and Relion, are what type of insulin?
intermediate-acting (NPH)
What is the onset of the intermediate-acting insulin?
duration?
appearance?
2-4 hours
10-16 hours
cloudy
(Neil Patrick Harris is on set for 2-4 hours and sleeps (clouds -> cloudy) for 10-16 hours)
Lantus and Levemir are what types of insulin?
long-acting insulins
long-acting insulins should be taken ___
onset?
duration?
How many units/day?
at the same time each day
2-4 hours
18-24 hours
10
