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RD exam > 23 > Flashcards

23 Flashcards

1
Q

Transactional is the same as ____ leadership

A

autocratic

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2
Q

Transformational is the same as ___ leadership

A

participative

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3
Q

Benevolent

A

Autocratic, job centered

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4
Q

Likert

A

Autocratic, job centered

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5
Q

Consultative

A

employee-centered

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6
Q

Participative

A

employee-centered

the manager has full trust in their employees, actively participate in the decision-making process

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7
Q

Peter Principle

A

Promoted to a level of incompetence

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8
Q

What is the theory that expects workers to work as fast as possible at maximum efficiency?

Who created this theory?

A

Scientific Theory

Taylor

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9
Q

What is the Leadership continuum theory?

developed by Tannenbaum and Schmidt

A

In the beginning, you should tell employees what to do, as they become qualified you delegate responsibility (they are qualified)

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10
Q

What is the Contingency Approach by Fieldler?

A

Your effectiveness as a leader is determined by how well your leadership style matches the situation (dependent on the context of the situation)

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11
Q

What is the theory of Management by objectives?

Created by Drucker

A

aims to improve organizational performance by defining objectives that are agreed to by both management and employees

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12
Q

What is a class A fire?

A

ordinary combustible materials (triangle)

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13
Q

What is a class B fire?

A

flammable liquids, gases, greases (square)

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14
Q

What is a class C fire?

A

live electrical fires (circle)

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15
Q

What is it called when you buy most of your products from one vendor?

A

Prime vending

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16
Q

A ___ temperature leads to greasier dishes

A

lower

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17
Q

What is the main objective of the just-in-time method?

A

to reduce inventory holding costs and to INCREASE INVENTORY TURNOVER

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18
Q

A ___ inventory turnover rate most likely means the company is not making a profit

A

low

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19
Q

In which production system will the food be cooked in a central area, and imported to a satellite unit?

A

commissary-satellite

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20
Q

In which production system will the trays be assembled and set up in or close to the production area?

A

centralized system

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21
Q

In which production system will prepared foods be purchased, stored, assembled, heated, and served. With no onsite food production?

A

Assembly-serve

22
Q

In which production system will the food be produced onsite, held chilled or frozen, reheated, and served to customers on-site?

A

ready-prepared

23
Q

A ___ strategy involves selling a product or service at a price that is not profitable but is sold to attract new customers or to sell additional products and services to those customers.

A

loss leader

24
Q

___ is the most effective style of leadership

A

Participative

25
Q

According to ___ the more you involve the employees in the process, the more productive they become

A

Hawthorne, Mayo, Western

26
Q

The ___ showcases problems and possibilities of improving productivity through the participation of people

A

leadership grid

27
Q

___ oven has a fan for circulation; even distribution; more quantity; lower temperature (decrease 25-35 degrees); takes less time

A

convection

28
Q

___ type of oven is very versatile; serves as oven, frypan, braising pan, kettle, steamer, food warmer

A

tilting skillet

29
Q

this type of steam cooking uses both conduction and radiation heating, very energy efficient, food does not touch the steam

A

steam-jacketed kettle

30
Q

this type of steam cooking cooks small batches quickly

A

high-pressure steamers

31
Q

___ ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked.

A

Deck

32
Q

___ and ___ have the most amount of magnesium compared to other sources of magnesium

A

nuts and seeds

33
Q

The #10 can, could hold how many cups of food?

A

13 cups

34
Q

For 1-3 years old, the serving size of food is ___-___ ounces

A

2-4

35
Q

What is the fastest way to view the financial condition of a certain company?

A

balance sheet

36
Q

___ principle is a rule of management that implies subordinates must not directly communicate with their seniors

A

Scalar

37
Q

Alcohol is absorbed in the ___ and ___

A

stomach and small intestine

38
Q

What is considered a normal weight for a newborn baby?

A

2500-4000 grams

39
Q

In a mechanical dishwasher, what is the pre-wash temp?

A

110-140 F (liquifies fat, removes the food before hot water coagulates protein)

40
Q

In a mechanical dishwasher, what is the wash temp?

A

140-160 F (lower temperature leads to greasy dishes)

41
Q

In a mechanical dishwasher, what is the rinse temp?

A

170-180 F

42
Q

in a 3 compartment sink, what are the 3 steps?

A

wash, rinse, sanitize

43
Q

in a 3 compartment sink, what is the wash temp?

A

110-120 F

44
Q

in a 3 compartment sink, what is the sanitizing temp?

A

170 F for at least 30 sec or use chemical solution for 1 minute in lukewarm water (75 F)

45
Q

What are the 2 types of bolus insulin types?

A

rapid-acting and short-acting

46
Q

Novolog and Humalog are ___ acting insulins

usual duration?

A

rapid

4 hours

47
Q

Humulin R is what type of insulin?

should be taken how long before a meal?

one unit covers how many grams of CHO?

What is the duration?

A

short-acting (regular)

30-45 min before meal

covers 10-15 grams of CHO

3-6 hours

48
Q

What are the 2 basal, background insulin types?

A

intermediate-acting and long-acting

49
Q

Humulin N, Novolin N, and Relion, are what type of insulin?

A

intermediate-acting (NPH)

50
Q

What is the onset of the intermediate-acting insulin?
duration?
appearance?

A

2-4 hours
10-16 hours
cloudy

(Neil Patrick Harris is on set for 2-4 hours and sleeps (clouds -> cloudy) for 10-16 hours)

51
Q

Lantus and Levemir are what types of insulin?

A

long-acting insulins

52
Q

long-acting insulins should be taken ___

onset?
duration?

How many units/day?

A

at the same time each day

2-4 hours

18-24 hours

10

RD exam (24 decks)

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