20 Flashcards

1
Q

Digoxin, a medication used to treat heart failure and abnormal heart rhythms should be taken ___ hours before or ___ hours after eating fiber-rich foods

A

2

2

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2
Q

When taking asthma medication such as bronchodilators, the pt should avoid ____

A

caffeine

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3
Q

A high potassium diet may increase the risk of hyperkalemia while the pt is on an ____

A

ACE-inhibitor

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4
Q

____ taken with some antibiotics known as Quinolones such as Ciprofloxacin might decrease the effectiveness of the drug

A

Calcium

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5
Q

Quinolones must be taken at least ___ hours before or ___ hours after eating calcium-rich foods

A

2

6

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6
Q

When taking MAOI’s ___ rich foods should be avoided

A

tyramine

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7
Q

Omeprazole may decrease the absorption of ___ and ___

A

B12

calcium

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8
Q

Methylprednisolone is a ___ and is used to treat ___

A

glucocorticoid

inflammation

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9
Q

Colchicine is used in the treatment of ___

A

gout

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10
Q

When taking Isoniazid (an antibiotic used to treat TB) pt should take ___ supplements

A

B6

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11
Q

The drug Warfarin is structurally similar to which fat-soluble vitamin?

A

Vitamin K

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12
Q

Combining cognitive behavior therapy (CBT) and ___ has been shown to be more effective in the treatment of ___

A

SSRIs

depression

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13
Q

Besides insulin, Sulfonylureas & Meglitinides can cause ___

A

hypoglycemia

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14
Q

How does Orlistat work?

A

it inhibits lipase (an enzyme primarily produced by the pancreas to help digest dietary fats)

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15
Q

Which diuretic does not lead to loss of potassium?

A

Spironolactone

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16
Q

Which governmental agency regulates herbals, supplements, and botanicals?

A

FDA

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17
Q

MyPlate is based on the ___

A

DGA (Dietary Guidelines of Americans)

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18
Q

What DRI stands for?

A

Dietary Reference Intake

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19
Q

What is the correct order for program planning?

Develop plan
Create goals and objectives
Assess the needs of the population

A

Assess the needs of the population
Create goals and objectives
Develop plan

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20
Q

When creating a program, what is the correct set of steps from the following?

Create objectives
Create goals
Create the mission statement

A

Create the mission statement, goals, then objectives

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21
Q

Budgeting is done to ___ and ___

Planning and development should be done before or after this stage?

A

control and coordinate activities

before

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22
Q

___ requires the support of the target population

A

implementation

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23
Q

What is the next step in program planning after you have evaluated the problems of your target population?

A

To create goals

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24
Q

After monitoring comes ___

A

evaluation

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25
Q

During which function of management would policies be created?

A

Planning

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26
Q

In which step of management would a SWOT analysis be used?

A

Planning

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27
Q

___ planning or short-range planning is used to plan for a time period of ___ year or less

A

Operational

1

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28
Q

The functions of ___ and ___ are to identify tasks and activities, divide tasks into positions, and establish relationships among all other functions of management

A

organizing and staffing

29
Q

___ can be used to show the relationships of positions and functions and to show how the employee fits into the organization

A

An organizational chart

30
Q

Acute care facilities are likely to produce ___ meals/labor hour

A

3.5

31
Q

Extended care facilities are likely to produce ___ meals/labor hour

A

5

32
Q

Cafeterias are likely to produce ___ meals/labor hour

A

5.5

33
Q

School food service is likely to produce ___ meals/labor hour

A

13-15

34
Q

Which schedule would have days on and off and vacations on it?

A

Master schedule

35
Q

Where would an employee find their assignments and menu items that are available?

A

Production schedule

36
Q

Approximately how many employees are necessary for everyday coverage of a full-time position?

A

1.55

37
Q

How many days a year do full-time employees work?

A

236

38
Q

Which work simplification procedure reduces transportation and re-plans work areas?

A

operation charts

39
Q

___ charts are utilized to increase the efficiency of equipment placement. They are also used to study how much movement there is between pieces of equipment

A

Cross

40
Q

Which organizational communication channel many results in more effective communication?

A

A diagonal channel (instructions are passed from superiors to subordinates)

41
Q

___ examples are job title, praise, rewards, and promotions

A

self-esteem

42
Q

In which corner of the leadership grid is a manager that is mainly focused on production and control?

A

bottom right corner (9,1)

43
Q

The Wagner Act or National Labor Relations Act is a ___ act

A

pro-labor

44
Q

Which act prevents discrimination during employment?

A

Equal Employment Opportunity Act

45
Q

Under the Americans with Disabilities Act, employers must have at least ___ employees, provide reasonable accommodations like having wide doors and ramps, and they must clarify the essential job functions

A

15

46
Q

The Taft Hartley Act or Labor Management Act is an amendment to the Labor-Management Act. This act is a ___ act and can prevent strikes that can harm national health and safety

A

pro-management

47
Q

The purpose of a ___ is to first collect information to use for the job description. This is conducted by one’s supervisor and their employee

A

job analysis

48
Q

A ___ gives specific instruction on how to do a job

A

job breakdown

49
Q

What is a closed shop?

A

When is required that one becomes a member of the union before hiring (illegal in public employment)

50
Q

Hindus are ____ vegetarians

A

lacto-vegetarians (they don’t eat eggs)

51
Q

Yang foods generate ___ or ___ energy in the body

A

warm or hot

52
Q

How long is Ramadan?

A

a month-long

53
Q

Seventh-day Adventists do not drink ___ or ___ and are ___vegetarians

A

alcohol or caffeine

lacto-ovo-vegetarians

54
Q

During ___ Matzah is eaten instead of leavened bread from risen dough

A

Passover

55
Q

Pareve foods don’t contain any ___

A

dairy

56
Q

Jainism is a religion found in India, they are vegan and also do not consume any ___

A

root vegetables

57
Q

Heparin sodium is an ___ and is derived from ___

A

anticoagulant

pigs

58
Q

When it comes to Yin and Yang foods, white rice is considered a ____

A

neutral food

59
Q

Is Clostridium botulinum an intoxication or an infection?

A

intoxication

60
Q

Listeria is found in ___

A

deli meats

61
Q

Staphylococcus Aureus is an ___ and has a rapid onset of ___-___ with symptoms including vomiting, pain, and diarrhea (NO FEVER)

A

intoxication

1-7 hours

62
Q

___ can cause gastroenteritis and bloody diarrhea

A

Campylobacter Jejuni (C. Jejuni)

63
Q

Clostridium Perfringens is also referred to as the ___

A

“cafeteria bug”

64
Q

Consuming ___ and ___ would increase your risk of the Norovirus foodborne illness

A

manufactured ice cubes and ready to eat foods

65
Q

Those sick from the Shigella infection could start experiencing symptoms ___ after a picnic

A

a day or two

66
Q

Vibrio is related to ingesting ___, this could cause

A

raw or undercooked seafood

watery diarrhea

67
Q

What is the main difference between intoxication and an infection?

A

Most infections usually have a fever

68
Q

___ can survive freezing, acidity, and fridge temperatures

A

E. Coli

69
Q

B. Cereus, Clostridium perfringes and Clostridium botulinum are ___

A

intoxications