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1. Oxford Food and Drink Topic > 6. Preparing food > Flashcards

6. Preparing food Flashcards

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1
Q

bột nướng bánh

A

baking powder (n)

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2
Q
  1. phết mỡ, nước sốt, nước cốt hoa quả lên thịt trong lúc nấu
  2. khâu lược, khâu mũi rộng
A

baste (v)

/beɪst/

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3
Q

bột chiên (cá, thịt, hoặc làm pancake)

A

batter (n)

/ˈbætər/

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4
Q

trộn nhanh hỗn hợp nào đó (đánh trứng, đánh hỗn hợp)

A

to beat (v)

beat something up Beat the eggs up to a frothy consistency.

beat something Beat the mixture well, until it is light and creamy.

Add three eggs, lightly beaten.

beat A and B together Beat the flour and milk together.

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5
Q

trộn 2 hay nhiều thứ với nhau

A

to blend (v)

blend A with B Blend the flour with the milk to make a smooth paste.

blend A and B (together) Blend together the eggs, sugar and flour.

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6
Q

luộc (v)

A

boil

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7
Q

sôi tràn ra ngoài nồi

A

to boil over (v)

The milk is boiling over.

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8
Q

viên bột canh, bột ngọt (knor…)

A

bouillon cube

/ˈbuːjɑːn kjuːb/

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9
Q
  1. là món om, có nghĩa là nước chỉ nằm xâm xấp các loại nguyên liệu chứ không báo phủ hoàn toàn. …
  2. là món hầm, có nghĩa là nước ngập hoàn toàn các nguyên liệu khác.
A
  1. braise (v)
  2. stew (v)
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10
Q

nướng, và nó chỉ tiếp xúc với một mặt của thực phẩm với nhiệt

A

broil (v)

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11
Q

nướng trực tiếp dưới lửa

A

chargrill (v)

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12
Q

chặt, thái

A

to chop

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13
Q

đồ ăn tiện lợi, đóng hộp

A

convenience food

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14
Q

sách hướng dẫn nấu ăn

A

cook book = cookery book

/ˈkʊkbʊk/

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15
Q
  1. nghề nấu ăn, nghệ thuật nấu ăn
A

cookery (n)

/ˈkʊkəri/

I’m going on a cookery course.

Italian cookery

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16
Q

việc nấu ăn

A

cooking (n)

My husband does all the cooking.

a book on Indian cooking

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17
Q

liên quan đến việc nấu ăn, thức ăn (a)

Vd: kĩ năng nấu ăn

A

culinary (a)

ˈkʌlɪnəri/ /ˈkʌlɪneri/ [only before noun] (formal)

culinary skills

Savour the culinary delights of Mexico. (thưởng thức, nếm, nhấm nháp /ˈseɪvər/); delights = joys)

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18
Q

chiên rán ngập dầu (v)

A

to deep-fry

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19
Q

rã đông (v)

A

defrost (v)

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20
Q

cắt hạt lựu (v)

A

dice (v)

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21
Q

đã được sơ chế (A) cleaned and prepared for cooking or eating

A

dressed (a)

Eg: Place a spoonful of the dressed crab on each plate.

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22
Q

bày biện (hoa lá) cho thức ăn

A

to garnish

/ˈɡɑːrnɪʃ/

Garnish the chicken with almonds.

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23
Q

chất tạo gel, bột rau câu

A

gelatin (n)

/ˈdʒelətɪn/

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24
Q

lạng

A

gram = gramme /ɡræm/

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25
Q

bào nhỏ (v)

A

grate (v) /ɡreɪt/

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26
Q

nướng nhanh (miếng nhỏ)

A

grill (v)

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27
Q

nghiền nhỏ

A

to grind (v)

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28
Q

hâm nóng

A

to warm = to heat up

29
Q
  1. làm đóng băng
  2. phủ 1 lớp đường cô lên trên bánh
A

to ice (v)

30
Q

cắt thành các dải mỏng ngắn

A

julienne (a) = julienned (a)

/ˌdʒuːliˈen/

julienne carrots

31
Q

nhào bột

A

knead (v) /niːd/

Add the water and knead the mixture well.

32
Q

ép lấy nước

A

to liquidize (v)

/ˈlɪkwɪdaɪz/

33
Q

lít

A

litre (n)

/ˈliːtər/

3 litres of water

34
Q

hỗn hợp ướp (thịt, cá…)

A

marinade (n)

/ˌmærɪˈneɪd/

35
Q

ướp (thịt, cá…)

A

marinate (v) = marinade

/ˈmærɪneɪt/

36
Q

nghiền, bóp nát (v)

A

to mash (v)

37
Q

xay (thịt, cá…)

A

mince (v)

38
Q
  1. máy trộn
  2. đồ uống trộn rượu và ko rượu
A

mixer (n)

39
Q

luộc sơ, luộc chín tới

A

to parboil

40
Q

lột vỏ

A

to peel

41
Q

nhổ lông (gà, vịt..)

A

to pluck

42
Q

rim (thịt, cá…)

trần (trứng…)

A

to poach

43
Q

làm nóng (lò, nồi) trước khi nấu

A

to preheat

44
Q

ép

A

to press

45
Q

hâm nóng lại

A

to reheat

46
Q

rán qua

A

saute’ (a) (v)

/səʊˈteɪ/ [only before noun]

Eg: sauté potatoes

47
Q
  1. dụng cụ lấy kem
  2. một viên kem
A

scoop (n)

48
Q
  1. (trứng) rán
  2. bò trườn
  3. tranh cướp, tranh giành
A

scramble (v) /ˈskræmbl/

49
Q

cho, nêm gia vị (v)

A

season

Season the lamb with garlic.

50
Q

ninh nhỏ lửa

A

simmer (v)

Simmer the sauce gently for 10 minutes.

Leave the soup to simmer.

51
Q

nơi hun khói

A

smokehouse (n)

52
Q

nướng theo xiên

A

spit-roast (v)

53
Q

thìa đầy (n)

A

spoonful (n)

54
Q

phết cái gì lên cái gì (bơ)

A

to spread (v)

spread (A on/over B) to spread butter on pieces of toast

55
Q

rải, rắc (hạt, giọt…)

A

sprinkle (v)

sprinkle A on/onto/over B Sprinkle chocolate on top of the cake.

She sprinkled sugar over the strawberries.

sprinkle B with A She sprinkled the strawberries with sugar.

56
Q

bóp, ép, vắt băngf tay

A

squeeze (v)

57
Q

hấp

A

steam (v)

58
Q

đảo, khuấy

A

stir (v)

59
Q

xào

A

stir-fry (v)

60
Q

viên hạt nêm

A

stock cube = bouillon cube

61
Q

lọc (lấy nước hoặc lấy cái), để ráo nước

A

strain (v)

Use a colander to strain the vegetables.

Strain the juice from the cherries into a small saucepan.

62
Q
  1. nhồi nhét cái gì vào cái gì
  2. nhồi
A

stuff (v)

She had 500 leaflets to stuff into envelopes

Are you going to stuff the turkey?

stuffed peppers

63
Q

làm mềm cái gì

A

tenderize (v)

64
Q

lớp mặt trên bánh

A

topping (n)

65
Q

làm nóng lại thức ăn đã nấu

A

to warm st up (phr)

66
Q

đánh kem, trứng

A

whip (v) = whip st up

Serve the pie with whipped cream.

Lightly whip the egg whites and add them to the mixture.

whip something up Whip the egg whites up into stiff peaks.

67
Q

nấu nhanh cái gì để ăn (phr)

A

to whip st up (ph)

She whipped up a delicious lunch for us in 15 minutes.

68
Q

men (làm bánh, bia…)

A

yeast (n)

/jiːst/

69
Q
A

1. Oxford Food and Drink Topic (22 decks)

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