4.2.3 Anaerobic Respiration: The Fermentation of Pyruvate Flashcards

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1
Q

Review:

A
  • In the process of glycolysis, a net profit of two ATP was produced, two NAD+ were reduced to two NADH + H+, and glucose was split into two pyruvate molecules.
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2
Q

fermentation

A
  • When oxygen is not present, pyruvate will undergo a process called fermentation. In the process of fermentation the NADH + H+ from glycolysis will be recycled back to NAD+ so that glycolysis can continue.
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3
Q

alcohol fermentation

A
  • First, pyruvate is decarboxylated (CO2 leaves) to form acetaldehyde. Hydrogen atoms from NADH + H+ are then used to help convert acetaldehyde to ethanol. NAD+ results.
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4
Q

Facultative anaerobes

A
  • organisms that can undergo fermentation when deprived of oxygen. Yeast is one example of a facultative anaerobe that will undergo alcohol fermentation.
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5
Q

lactate fermentation

A
  • Two pyruvates are converted to two lactic acid molecules, which ionize to form lactate. In this process two NADH + H+ are converted to two NAD+
  • Our muscle cells can undergo this process when they are in oxygen debt. If enough oxygen is not present to undergo aerobic respiration, pyruvate will undergo lactic acid fermentation.
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6
Q

Which of the following statements is true regarding fermentation?

A
  • It produces a NAD+
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7
Q

True or false?

Glycolysis yields more ATP than fermentation alone.

A
  • true
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8
Q

Fermentation enables

A
  • NADH + H+ to be oxidized to form NAD+ so that glycolysis will continue
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9
Q

Fermentation

A
  • does not require oxygen
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10
Q

Which statement regarding fermentation is true?

A
  • In alchohol fermentation, pyruvate is first converted to acetaldehyde in a decarboxylation reaction and then converted to ethanol, forming NAD+
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11
Q

What is the electron acceptor during lactic acid fermentation?

A
  • pyruvate
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12
Q

Fermentation differs from cellular respiration because

A
  • fermentation does not require oxygen
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13
Q

Which of the following molecules is reduced during alcohol fermentation?

A
  • acetaldehyde
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14
Q

An important principle of fermentation is that

A
  • O2 is not used as a final electron acceptor
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