2.7 Anti-Parkinsonian Drugs Flashcards

1
Q

Describe Parkinson’s disease

A

Chronic, progressive, degenerative disorder that affects the dopamine-producing neurons in the brain

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2
Q

What is the cause of Parkinson’s disease?

A

an imbalance of the two neurotransmitters Dopamine and Acetylcholine (ACh)

A decrease in dopamine is the result of the imbalance

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3
Q

The condition caused by too much dopamine is called

A

Dyskenesia

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4
Q

Drug therapy for Parkinson’s disease is aimed at

A

Increasing levels of dopamine as long as there are functioning nerve terminals remaining (Levopoda)

Antagonizes or blocks the effects of ACh

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5
Q

Signs and symptoms of PD include

A

Masklike expression
Speech problems
Dysphagia
Rigidity of arms, legs, and neck

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6
Q

Assessment for anti-parkinsonian drugs

A

Assess for S&S
Assess for contraindications

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7
Q

Nursing Implications for anti-parkinsonian drugs include

A

When starting dopaminergic agents, assist client with walking because of dizziness that may occur

Oral doses should be given with food to minimize GI upset

Teach clients about therapeutic and side/adverse effects to expect with antiparkinsonian drug therapy

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8
Q

Clients taking anti-parkinsonian drugs should be avoiding chicken, nuts, fish, green beans, field salad, wheat germ, liver. These foods are all high in what vitamin?

A

Vitamin B6

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9
Q

How much fluid a day should a patient be taking with anti-parkinsonian drugs?

A

2000mL/day

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10
Q

Pyridoxine doses greater than ___ mg will reverse the effects of levodopa

A

10mg

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11
Q

Taking Levodopa with MAOI’s (fermented foods) will result in a ____ crisis

A

Hypertensive

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12
Q

T/F clients should discontinue this medication suddenly

A

False. Nurses should teach this to patients.

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13
Q

What effect does levodopa have on urine and sweat?

A

It darkens their colour

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