2.7 Anti-Parkinsonian Drugs Flashcards
Describe Parkinson’s disease
Chronic, progressive, degenerative disorder that affects the dopamine-producing neurons in the brain
What is the cause of Parkinson’s disease?
an imbalance of the two neurotransmitters Dopamine and Acetylcholine (ACh)
A decrease in dopamine is the result of the imbalance
The condition caused by too much dopamine is called
Dyskenesia
Drug therapy for Parkinson’s disease is aimed at
Increasing levels of dopamine as long as there are functioning nerve terminals remaining (Levopoda)
Antagonizes or blocks the effects of ACh
Signs and symptoms of PD include
Masklike expression
Speech problems
Dysphagia
Rigidity of arms, legs, and neck
Assessment for anti-parkinsonian drugs
Assess for S&S
Assess for contraindications
Nursing Implications for anti-parkinsonian drugs include
When starting dopaminergic agents, assist client with walking because of dizziness that may occur
Oral doses should be given with food to minimize GI upset
Teach clients about therapeutic and side/adverse effects to expect with antiparkinsonian drug therapy
Clients taking anti-parkinsonian drugs should be avoiding chicken, nuts, fish, green beans, field salad, wheat germ, liver. These foods are all high in what vitamin?
Vitamin B6
How much fluid a day should a patient be taking with anti-parkinsonian drugs?
2000mL/day
Pyridoxine doses greater than ___ mg will reverse the effects of levodopa
10mg
Taking Levodopa with MAOI’s (fermented foods) will result in a ____ crisis
Hypertensive
T/F clients should discontinue this medication suddenly
False. Nurses should teach this to patients.
What effect does levodopa have on urine and sweat?
It darkens their colour