27 Flashcards

1
Q

Absorption of the products of digestion for all nutrients always requires a driving force : Tr u e or False?

A

T

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2
Q

What is absorbtion

A

Absorption is the (Net) passage of
substances from the GI lumen across
the lining of the intestine into the
interstitial fluid and then into the blood
or lymph

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3
Q
A
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4
Q

Sites of absorption - how much is absorbed in each place and what is absorbed?

A

Mouth, esophagus, stomach
- Minimal absorption
- Lipid soluble substances

Small intestine
- Main site of absorption
- 90% of water and sodium
- All nutrients

Large intestine
- 9% on water and sodium

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5
Q

Factors affecting absorption

A
  • Motility
  • Surface area available for absorption
  • Transport across epithelium
  • Reduction in size (chemical digestion)
  • Membrane transporters
  • Removal from interstitial fluid
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6
Q

Affect of motility on absorption
- propulsion

A

Correct rate of propulsion to allow
- digestion (storage - having enough time to digest)
- absorbtion (peristalsis - having enough time to absorb)

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7
Q

Affect of motility on absorption
- segmentation

A
  • exposure of products of digestion to absorb active surface
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8
Q

Rate of absorption proportional to

A

Surface area
- Greater the surface area the faster the rate of absorption

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9
Q

Anatomical adaptations maximizes
surface area

A
  • Length of intestine (6m)
  • Circular folds (plicae circulares)
  • Villi
  • Microvilli
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10
Q

Transport of molecules across epithelium - what’s the prob??

A
  • The lumen of the intestine is continuous
    with the outside world
  • The intestinal epithelium is a barrier
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11
Q

Two pathways for Transport of molecules across epithelium
- BLOOD and LYMPH

A
  • Paracellular
    • Between cells
  • Transcellular
    • Across the cell membranes
    • Through the cytoplasm
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12
Q

Paracellular pathways – gaps between cells
- FEATURES

A
  • Solutes do not cross cell membranes
  • Only barrier is tight junctions binding cells together
  • Relatively non-selective
    • If the solute is small enough it can get across
  • Passive
    • Requires a gradient
    • (blood vessels on other side of epithelia help with the
      driving force)
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13
Q

Transcellular pathway features

A
  • Solutes must cross two cell membranes
  • Cell membranes are lipid bilayers
    • If solute is not lipid soluble it requires a transport protein
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14
Q

Two ways to maximise absorption across available surface area

A
  • chemical digestion
    • reduces nutrients into smallest unit possible
  • Specific transport protein (need one in both membranes)
    • absorb what is required
    • allows active transport
      • against a gradient
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15
Q

Removal of substance from interstitial fluid
- how it affects absorbtion

A

There is a large blood flow to intestine

Arrangement in vili of blood vessels and lacteals prevent the build up in interstitial fluid

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16
Q

How much water do we absorb each day? - kinda YAPPY

A

Drink ≈1.5 L per day
- Replaces water lost sweat, urine & faeces and as we
breathe

But how much is secreted into the GI tract?
- Salivary secretion ≈1.5 L per day
- Gastric secretion ≈ 3 L per day
- Pancreatic secretion ≈ 1.5 L per day
- Biliary (Liver) secretion ≈ 0.5 L per day
- Small intestinal secretion ≈1.5L per day

Total water delivered to small intestine ≈ 9-10 L per day
- If we do not replace the losses and reabsorb the secreted water – major problem

17
Q

Mechanism of water absorption

A

Osmosis
- Passive movement of water from lumen into blood
- Osmotic gradient (driving force) set up by absorption of salts and nutrients
- Mostly by the paracellular pathway

18
Q

Sodium (Na+) absorption

A

Passive movement via paracellular pathway
OR
Active transport via the cells
- Transcellular
- Requires transporters to cross the cell membranes

Mechanism:
- Na+ transport alone
- Na+ transport coupled to monosaccharides (e.g.,
glucose, galactose)
- Na+ transport coupled to amino acids

19
Q

Absorption of Na+ alone

A
  • Na+ moves into cell down its gradient
    • High to low concentration
    • Transport proteins in apical membrane
      • Na+ channels
      • Na+/H+ exchangers
        -To get out of cell it needs to go from low to high concentration using active transport (Uses energy – ATP - Na+,K+-ATPase)
20
Q

What are the 2 Mechanisms
Of carbohydrate absorbtion

A

Passive and active absorption

21
Q

Carbohydrate Passive absorption via paracellular path

A

Monosaccharides
- Glucose
- Galactose
- Fructose

Diffuse down concentration gradient via
paracellular pathway

22
Q

Carbohydrate absorption - active absorbtion

A

Cotransport with Na+
- Via cellular pathway

Monosaccharides
- E.g. Fructose, Glucose Galactose

Transported across cell membrane
- Driving force = Na+/K+ATPase
- on Apical membrane - Na+ glucose cotransporter
- on Basolateral membrane - Glucose carrier

23
Q

Absorption of products of protein digestion – Passive

A

Passive absorption via paracellular path
Amino acids Diffuse down concentration gradient via
paracellular pathway

24
Q

Absorption of products of protein digestion – active absorption of amino acids

A

Active absorption
Cotransport with Na+
- Via cellular pathway (Similar to glucose absorption)

Transported across cell membrane
- Driving force from Na+/K+ATPase in basolateral membrane
- In Apical membrane - Na+ amino acid cotransporter
- In Basolateral membrane - Amino acid carrier

25
Q

Absorption of products of protein digestion – Small Peptides (di and tri peptides)

A
  • Active absorption
  • Cotransport with H+
  • Via cellular pathway - Transported across cell membrane
  • Driving force is Na+/K+ATPase in basolateral membrane (maintains –ve membrane potential for H+ movement)
  • in Apical membrane - H+ / Peptide cotransporter
  • Cytoplasmic peptidases - Digest small peptides to AA’s
  • in Basolateral membrane there is an Amino acid carrier
26
Q

Absorption of products of fat digestion

A

Lumen and Apical membrane:
- Free fatty acids and monoglycerides move by simple diffusion from micelle into cell.
- Micelle not absorbed.
- Bile salts absorbed in ileum.

Intracellular:
- Transported to the endoplasmic reticulum.
- Resynthesized to triglycerides to maintain gradient for apical diffusion.
- Secreted from golgi as chylomicrons.
- Targeted to basolateral membrane

Basolateral membrane:
- Exocytosed as chylomicrons.
- Enter lymph via lacteals of villi.

27
Q

Bile salt absorption

A
  • The bile salts in the micelles are eventually absorbed
  • Occurs after fat absorption complete

In the ileum: Active transport process
- Apical Na+ dependent bile acid cotransporter

In the colon - Passive absorption
- Absorbs 95% of bile salts

28
Q

Vitamin absorption - fat soluble vitamins

A

V i t a m i n s A , D, E , K - Absorbed with fats

29
Q

Vitamin absorbtion - Water soluble vitamins

A
  • B group and vitamin C - Na+ dependent
  • Very similar to monosaccharide and amino acid absorption.
30
Q

Vitamin absorbtion - vitamin B12

A
  • Absorbed in the ileum
  • Binds to intrinsic factor produced in stomach
  • Specific transporter for Intrinsic factor vitamin B12 in the ileum
31
Q

We do not absorb everything
- ELMINATION

A

Expulsion of residues of digestion
- Faeces formed in large intestine
- Transferred to rectum via peristaltic waves (Mass movements)
- Elimination from body by defecation reflex